3 Best Vegetarian Restaurants in Philadelphia, PA

“Vedge was founded by James Beard-nominated Chefs Rich Landau and Kate Jacoby. Their mission is to demonstrate the creativity and satisfaction of vegetable cuisine. Vedge's bar features natural wines from about 70 producers, craft beers, and a creative cocktail list to compliment the dinner. Their menu changes seasonally. Remember to try their Dessert varieties like citrus cheesecake, chocolate uber chunk, key lime custard tart, ice cream & sorbet. They serve dinner in indoor and outdoor seating with covered/heated cabins. Vedge also offers carryout and delivery services for its clients. Their Gift Cards do not expire and are honored at their other locations. Vedge also has another branch in Fancy Radish in Washington DC.”

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“HipCityVeg mission is to bring delicious vegan food to the world by presenting it in a form that people already love. Based on the style of traditional fast food, HipCityVeg takes familiar concepts, such as burgers and sandwiches, and turns them into equally delicious, vegan options. HipCityVeg's team created a fast food-inspired menu with fresh, often local, and organic ingredients that help you treat your body well. They use 100% organic, non-GMO soy ingredients. All of their salads are made with organic leafy greens, and they source locally whenever possible. HipCityVeg is perfect for hosting special events such as wedding anniversaries, parties, and corporate events. HipCityVeg also has other branches in Ardmore, Radnor, and Washington DC. They also provide the option dine-in and take-out.”

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“Unit Su Vege aim to offer all their guests a delightful and cozy dining experience. With over a decade of experience, their chef is dedicated to crafting exquisite Chinese vegetarian cuisine. The restaurant takes pride in serving the customers with healthy and flavorful vegetarian options. Unit Su Vege strongly emphasizes using fresh, locally sourced produce, and they may prioritize sustainability and eco-friendly practices in their operations. The restaurant may have a unique atmosphere or ambiance that reflects its commitment to plant-based living, providing a distinct and memorable dining experience for its customers.”

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