“Vedge offers inventive vegan and vegetarian small plates. The restaurant owns by Chefs Rich Landau and Kate Jacoby. The restaurant's aim is to creative and satisfaction of vegetable cuisine. Vedge's bar has a natural wines from about 70 producers, craft beers, and a creative cocktail list. You can also try their Dessert varieties like citrus cheesecake, chocolate uber chunk, key lime custard tart, ice cream and sorbet. Vedge also offers carryout and delivery services for their clients. The restaurant serves dinner in indoor and outdoor seating with covered/heated cabins. Vedge also has another branch in Fancy Radish.”
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