“Talula's Garden serves dishes made with fresh, carefully chosen ingredients and a light European style, changing with the seasons. The cozy indoor-outdoor space includes a beautiful patio and a cheese bar, all designed with great care. The friendly staff, creative food, focus on cheese, and eco-friendly drinks make every visit special. Talula’s Garden, created in partnership with well-known restaurateur Aimee Olexy follows a true farm-to-table style that makes the dining experience truly special. Their popular dishes include seared sea scallops, pan-fried branzino filet, the World Traveler Cheese Plate, and cheddar biscuits. Vegetarian and vegan options are available. You can also buy gift cards, and both dine-in and take-out are offered. Talula's Garden also serves vegetarian dishes. They can take regular reservations for up to 10 guests, who will dine in the main dining room and order from the regular menu. For bigger or private groups, their café next door can be booked exclusively starting at 6 pm each night.”
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