Specialty:
"Talula's Garden serves dishes made with fresh, carefully chosen ingredients and a light European style, changing with the seasons. The cozy indoor-outdoor space includes a beautiful patio and a cheese bar, all designed with great care. The friendly staff, creative food, focus on cheese, and eco-friendly drinks make every visit special. Talula’s Garden, created in partnership with well-known restaurateur Aimee Olexy, follows a true farm-to-table style that makes the dining experience unique. Their popular dishes include seared sea scallops, pan-fried branzino filet, the World Traveler Cheese Plate, and cheddar biscuits. Plant-based dishes are thoughtfully offered, including both vegetarian and fully vegan choices to suit different dietary preferences. You can also buy gift cards, and both dine-in and take-out are offered. They can take regular reservations for up to 10 guests, who will dine in the main dining room, and guests can choose their selections from the standard menu offerings. For bigger or private groups, their café next door can be booked exclusively starting at 6 pm each night.
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2026 Update: Talula’s Garden, led by renowned restaurateur Aimee Olexy, celebrates seasonal, farm-to-table cooking with a focus on local ingredients. The upscale restaurant offers American cuisine in a chic farmhouse setting, complemented by a summer garden. Guests can enjoy outdoor seating, craft cocktails, and vegan options. Aimee Olexy’s dynamic restaurant brand has grown over the past 20 years into a family of distinctive eateries that highlight food at its most elemental. The space also provides coffee, locally sourced artisanal groceries, fresh-baked breads, and wholesome take-home meals, transforming into a welcoming supper club by night. Guests have the option to secure their seating in advance by booking a table ahead of time."
