“Talula's Garden menus are prepared with carefully sourced ingredients and a light European touch, changing the seasons. A partnership with renowned restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula's unique approach to dining. The restaurant's indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar. The artful food, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience extremely memorable. You can enjoy their delicious seared sea scallops, pan-fried branzino filet, World Traveler Cheese Plate, and Cheddar Biscuits. Talula's Garden has vegetarian and vegan options. You can surprise your loved ones with their gift cards. Dine-in and take-out facilities are also available in Talula's Garden.”
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