Specialty:
“Sunflower Chef Catering offers scratch-made menus and unique decorations, including their signature sunflower vase, tailored to each event. Julie Heathcote is the owner and chef of the catering company. She has over 15 years of experience in the field and is a graduate of the Iowa Culinary Institute. Sunflower Chef Catering specializes in providing a unique and delicious experience for your event by personally cooking and preparing customizable menu items. They stand out from the competition by creating made-from-scratch menu items, incorporating unique decorations, and including the appropriate use of colors and their distinctive sunflower vase detail. Customers have the experience of stress-free planning with their exceptional, friendly service handling all your catering needs.”
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