“Sunflower Chef Catering customizes every menu and decor to meet your event's specific needs. Julie Heathcote is the owner and chef of Sunflower Chef Catering. She received two associate degrees in culinary arts and hotel & restaurant management from the Iowa Culinary Institute in 2012. Sunflower Chef Catering specializes in providing a unique and delicious experience for your event by personally cooking and preparing customizable menu items for breakfasts, lunches, dinners, appetizers, and desserts. They offer cooking classes and personal chef services. Their team guarantees to provide top-notch, friendly service that covers all your catering needs, no matter the occasion. Sunflower Chef Catering stands out from the competition by creating made-from-scratch menu items, incorporating unique decorations, and including the appropriate use of colors and their distinctive sunflower vase detail.”
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