3 Best French Restaurants in Des Moines, IA

“Django is a casual, kid-friendly brasserie-style restaurant that serves classic French cuisine made with seasonal ingredients. This comfortable eatery offers all the beloved elements of French dining without any pretentiousness. Django features traditional dishes like Steak Frites and Bouillabaisse, as well as hamburgers made with house-ground beef, along with a variety of fresh salads and omelets. At the heart of the restaurant is an interactive chef station, showcasing jet-fresh seafood and artisan cheese plates. Guests can enjoy their meals with no corkage fees. Django also provides vegetarian, vegan, and gluten-free options to accommodate diverse dietary needs. Gift cards are available for purchase. The restaurant has a private dining room that can accommodate up to 80 guests, making it ideal for large group events. Free street parking is available for guests.”

“La Mie Elevate is renowned for its diverse selection of French cuisine, with a commitment to serving high-quality dishes at affordable prices. The exceptional staff consistently delivers excellent customer service, enhancing the dining experience. If you’re seeking recommendations, be sure to try their Breakfast Classics, Assorted Dozen, and Petite Sandwich Platter. They also offer a variety of beverages and sweet treats, including Organic Hot Tea and delectable French Macarons. For those planning events, La Mie Elevate provides catering services from Monday to Friday. Highly recommended menu items include the Albacore Tuna Salad Sandwich, Turkey Club, and Chicken Pesto.”

“Nadia’s French Bakery specializes in handcrafted pastries, breads, and desserts made using traditional French techniques and high-quality ingredients. The bakery is owned by Nadia Ahissou, who is dedicated to continuously introducing seasonal offerings to the café menu. Their menu features a variety of delights, including buttery croissants, pain au chocolat, Paris-Brest, chausson aux pommes, savory quiches, and artisanal baguettes, ensuring there is something for every palate. Their goal is to create a warm and welcoming space where people can enjoy authentic French flavors. They are committed to supporting the local economy by sourcing ingredients from nearby suppliers and collaborating with other small businesses.”