Specialty:
“Tea House Chinese Restaurant offers Sichuan specialties, dim sum, and weekend brunch, served in a polished space with touches of Asian décor. The dining room has been completely transformed, featuring raspberry purée-colored walls and backlit screens that add a serene, Zen-inspired ambiance. Tea House is known for serving the best traditional Szechuan dishes in Minnesota. They offer a wide variety of noodle soups and possibly the region’s first fusion-style Chinese-American breakfast. Tea House offers a menu that celebrates comforting home-style cuisine, reflecting the rich diversity of the community it serves. Guests can enjoy Shanghai-style dumplings and other brunch items, along with tear-inducing Szechuan dishes soaked in red-hot chili oil, hand-pulled noodles, and tongue-tingling Sichuan peppercorns. The restaurant also operates three other outlets in the Twin Cities.”
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