5557 Xerxes Avenue South, Minneapolis, MN 55410 Directions
Sweet Italian, My Sha-Roni, Old Reliable, La Creme, Margherita, Hawaii Pie-O, Marinara, Korean, Boise, Forager, Xerxes, Iowan, Sunnyside and Lady Zaza Pizzas, Starters, Chicken Wings, Meatballs, Mixed Greens, Chianti, Grenache Blend, Malbec, Beers, Wines, Desserts, Caesar, Kimchi by the Pint, Roasted Cauliflower, Soda-Bottles & Cans
Pizzeria Lola's chef and the owner were Ann Kim, and the general manager was Emily O'Brien. It is a popular pizzeria eatery situated in the heart of the city. Pizzeria Lola's executive chef Joe Williams and the sous chef Anthony McNelly were made every dish at using from the high quality of ingredients, so your plate of meals is every green to have you. The pizzeria has a legendary wood-fired oven point, and their friendly and talented front of house and beverage manager Monika D'Onofrio proves their professionalism and gently filled their role. The restaurant's resolution together promises to bring many more exciting culinary ventures to life in the future. All of their pizzas except the Sunnyside are available on a gluten-free crust. Don't forget their Buffalo chicken wings with blue cheese dipping sauce.
Price: Starts from $9
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119 North 4th Street, Minneapolis, MN 55401 Directions
Baked Potato, Fire Breathing Dragon, Fresh Veggie, Margherita, Athena, Ruby Rae, Spanish Chicken, The Bear, The Boss, The Classic, The Luce, The Maximus, The Rustler, The Wrangler, Wild Mushroom and Arugula, Beef Italiano, Chicken Dijon and Italian Combo Pizzas, Desserts, Beverages, Salads, Pasta, Sides, Sauces & Drinks
Pizza Luce is one of the best pizza in Minnesota. It is located at the epicenter of the Minneapolis memorable warehouse district. The pizzeria's innovative and award-winning pizzeria serves a wide variety of hoagies, salads, appetizers, and cookies. All of their pizzas have vegan and vegetarian options and a gluten-free version of their menu. You can start a perfect way to feast with colleagues and family, or big enough for a small meal, and their appetizers are different and delightful. Try their handmade artichoke dip and their Focaccia Katerina with goat cheese. They are also serving in Duluth, Eden Prairie, Hopkins, Richfield, Roseville, Seward, University, St. Paul and Uptown Minneapolis locations.
Price: Starts from $13.99
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BLACK SHEEP COAL FIRED PIZZA
600 North Washington Avenue North, Minneapolis, MN 55401 Directions
Cheese and Sauce, Tomato and Oregano, Hot Salami and Dried Chili Pepper, Meatball, Ricotta and Garlic, Fennel Sausage, Hot Salami, Onion and Cracked Green Olives, Oyster Mushroom, Smoked Mozzarella, Persian Beef, Rosemary and Garlic, Chicken and Pickled Peppers, Fresh Tomato, Bacon and Golden Pineapple Pizzas, Crackers, Ricotta & Cocktails
'Black Sheep Coal Fired Pizza' was established by spouses Jordan Smith and Colleen Doran in 2008. It has featured house-made drink cocktails, a rotating list of craft brew, wine by the glassful and bottle as well as mixtures, appetizers, and grilled items. The restaurant indoor has seating up to 40 visitors for gatherings and private functions. The pizzeria 'American' pizza knowledge by still using coal to get some of the best pizza in the universe. Back Sheep Coal Fired Pizza coal was smoked in the first ovens used to bake pizza in the US. Their menu is delicately curated to assure excellent flavor and quality, as simple as cheese and sauce or as extravagant as an Oyster truffle, cured mozzarella, rosemary, and garlic. You can have the perfect pizza for your unique flavor buds. They are also located in St. Paul, and 2550 Nicollet Avenue South Minneapolis.
Price: Starts from $10.25