“Pizzeria Lola is a modern pizzeria with patio seating that offers creative wood-fired pies with Korean flair & global wines. A Korean immigrant, inspired by the pure love of food and her mother's delicious cooking, quits her day job, opens a neighborhood wood-fired pizzeria, and names her dog Lola. Pizzeria Lola's is a popular pizzeria in the city's heart. Their executive chef, Joe Williams, and the sous chef, Anthony McNelly, made every dish from high-quality ingredients. For their customers. The pizzeria provides a wood-fired oven point for baking pizzas. All of their pizzas except the Sunnyside are available on a gluten-free crust. The recommended dish at Pizzeria Lola pizza restaurant is buffalo chicken wings with blue cheese dipping sauce. This Pizzeria Lola's restaurant has gluten-free options. Pizzeria Lola's accepts credit cards. The restaurant has outdoor seating, takeout, highchair, and wheelchair access. Pizzeria Lola provides table services and street parking.”
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