3 Best Pizza Places in Minneapolis, MN

“Pizzeria Lola is a modern pizzeria with patio seating that offers creative wood-fired pies with Korean flair & global wines. A Korean immigrant, inspired by the pure love of food and her mother's delicious cooking, quits her day job, opens a neighborhood wood-fired pizzeria, and names her dog Lola. Pizzeria Lola's is a popular pizzeria in the city's heart. Their executive chef, Joe Williams, and the sous chef, Anthony McNelly, made every dish from high-quality ingredients. For their customers. The pizzeria provides a wood-fired oven point for baking pizzas. All of their pizzas except the Sunnyside are available on a gluten-free crust. The recommended dish at Pizzeria Lola pizza restaurant is buffalo chicken wings with blue cheese dipping sauce. This Pizzeria Lola's restaurant has gluten-free options. Pizzeria Lola's accepts credit cards. The restaurant has outdoor seating, takeout, highchair, and wheelchair access. Pizzeria Lola provides table services and street parking.”

Read more

“Pizza Luce Downtown is a chain serving creative pies, pasta, subs, beer and wine in a casual setting. They provide a variety of subs, salads, appetizers, and cookies. They strive to bring their customers an authentic and enjoyable experience through their unique menu items and restaurant experience. This Pizza Luce is an excellent place for hanging out with friends and family. They made perfect pizzas by hand tossing the dough. Try their handmade artichoke dip and their Focaccia Katerina with goat cheese. They also serve in Duluth, Eden Prairie, Hopkins, Richfield, Roseville, Seward, University, St. Paul, and Uptown Minneapolis locations. This Pizza Luce is a vegan, vegetarian-friendly and Gluten-free options.”

Read more

“Black Sheep Coal Fired Pizza is a casual pizzeria turning out coal-fired, thin-crust specialty pies with craft beers on tap and wine. The restaurant has an indoor seating capacity of up to 40 visitors for gatherings and private functions. Their menu is delicately curated to ensure excellent flavor and quality. They source only the highest quality ingredients to cook. The most delicate quality meat, vegetables, and cheese are used as toppings. They create With anthracite coal, the domes of their ovens reach consistent temperatures of at least 1200 degrees while maintaining a steady deck temperature. You can also build your pizzas by choosing your favorite topping. They use emission-free Anthracite coal for baking pizzas. Black Sheep Pizza is your perfect pizza destination in the Twin Cities. This Black Sheep Coal Fired Pizza is a vegan and vegetarian-friendly restaurant.”

Read more