Specialty:
“Old Southern BBQ is run by James Anderson, a skilled and award-winning BBQ expert. James has worked hard to take the recipes he learned from his grandfather, Jimmie Anderson, and make them the very best. They smoke fresh BBQ every day and make all their sides and sauces from scratch. With a menu full of quality meats, fresh veggies, and award-winning sauces all still made by hand in small batches by their team, your taste buds are in for a real treat. This friendly neighborhood BBQ spot, Old Southern BBQ Smokehouse, cooks all their meats fresh daily over hickory wood, which fills the place with a great smell when you walk in. You can add sides and a cornbread muffin top to your meal. They let you customize BBQ plates, sandwiches, tacos, and bowls however you like. Just walk in, order, and there’s no waiting for tables or servers. You can eat there, take food to go, or order catering.”
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