3 Best Steak Houses in Minneapolis, MN

“Fogo de Chão Brazilian Steakhouse is a chain restaurant in the famous Hennepin Theater District of the City Center. Within easy reach of museums, art galleries, and hotels, Minneapolis Fogo has become a hallmark in the area. They can accommodate up to 300 or more guests. Their chefs have the expertise, since 1979, to use the centuries-old Southern Brazilian churrasco cooking technique. Dedicated sales managers of Fogo will offer various personalized menus, kit options, and private and semi-private dining spaces to suit your needs. Valet parking is accessible daily at dinner for $12; nearby metered parking and paid parking garages are available. Their catering service lets you and your guests enjoy a Brazilian-style dining experience with Fogo.

UNIQUE FACTS:
• Offer All You Can Eat
• Private Dining Room
• Wi-fi.”

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“Manny's Steakhouse is one of the most prominent steakhouses in downtown Minneapolis. They earn their credibility every day with almost any guest they serve. Their steaks are USDA-certified and 100% genetically verified Black Angus beef. Their cattle yield steaks are naturally robust with perfectly marbled flesh of unparalleled tenderness and flavor. Manny's Steakhouse's Bar offers classic cocktails, bespoke seasonal offerings, an excellent collection of spirits, bottled beers, and rich wine selections. Manny's Steakhouse has been one of America's Top 10 Steakhouses. Guests can also enjoy Manny's steaks at home. Manny's Steakhouse has a private event space with custom-tailored menu choices, full AV amenities, and personal planning assistance. The restaurant provides gift cards.

UNIQUE FACTS:
• Reservations Required
• Wi-fi
• High Chairs Available.”

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“Murray's is a classic upscale steakhouse serving prime cuts and signature cocktails in a stylish atmosphere since 1946. They genuinely want your experience with them to be pleasant and unforgettable. Private or social events with Murray's private dining hall, which can accommodate up to 50 guests. Tim has been the General Manager of Murray's since 1984 and works alongside his siblings, Jill and James Murray. Using only the finest aged beef, their famed Silver Butter Knife Steak for two (28 oz. Strip Sirloin) has become a local tradition and made Murray's a destination for those traveling through the city. Their delicious menu of Steaks, Seafood, soups, and more gives a big treat to your taste buds. Their award-winning wine list offers over 300 selections from the world's finest wine regions. They take great pride in being one of the few remaining independent, family-owned Minneapolis restaurants.

UNIQUE FACTS:
• Happy Hour Food
• Vegetarian Dishes
• Wi-fi.”

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