Specialty:
“House of Nanking is known to have lines out the door, and this long-standing spot serves Chinese chow in cozy quarters. Their head chef/owner, Peter Fang, in 1988, did his best to get patrons to disregard the menu and allow him to decide the best meal of the day. The chef is inventive and prefers to determine what each table will eat. Their recipes are based on conventional methods that have been updated based on their experience. For a truly unique Asian dining experience, head over to Nanking. The restaurant also offers outdoor seating and accepts multiple forms of payment for your convenience. House of Nanking is wheelchair-accessible and accepts both credit and debit cards for payment.”
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