“House of Nanking is known to have lines out the door, and this long-standing spot serves Chinese chow in cozy quarters. Their head chef/owner, Peter Fang, in 1988, has done his best to get patrons to disregard the menu and allow him to decide what the best meal of the day is. The chef is inventive and prefers determining what each table will eat. House of Nanking is a popular Chinese restaurant in the Bay Area, offering traditional cuisine in a pleasant atmosphere. Their recipes are based on conventional methods that have been updated based on their own experience. The unique dishes include fried potstickers with peanut sauce, Nanking, sesame chicken, and shrimp packets with peanut sauce. Head over to Nanking if you want a truly unique Asian dining experience. They also have an outdoor seating facility and accept multiple payments.”
Read more