3 Best Chinese Restaurants in San Francisco, CA

“House of Nanking is known to have lines out the door, and this long-standing spot serves Chinese chow in cozy quarters. Their head chef/owner, Peter Fang, in 1988, has done his best to get patrons to disregard the menu and allow him to decide what the best meal of the day is. The chef is inventive and prefers determining what each table will eat. House of Nanking is a popular Chinese restaurant in the Bay Area, offering traditional cuisine in a pleasant atmosphere. Their recipes are based on conventional methods that have been updated based on their own experience. The unique dishes include fried potstickers with peanut sauce, Nanking, sesame chicken, and shrimp packets with peanut sauce. Head over to Nanking if you want a truly unique Asian dining experience. They also have an outdoor seating facility and accept multiple payments.”

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“R & G Lounge is a celebrated Cantonese grub dished out in a primary downstairs space & more formal upstairs room. The ambiance and vibe are characteristic of many traditional smart restaurants worldwide, suited to waiting for staff, live seafood tanks, family gatherings, and lively conversations. R & G Lounge offers a wide variety of Chinese dishes in a bustling underground dining room. The size of the restaurant is massive and spacious. R&G Lounge is a multi-award-winning and vibrant Cantonese restaurant that has been serving its patrons for many years. They have multiple dining room options for banquets or parties and can accommodate up to 120 guests. They can also customize your party's set menu. They offer two hours of validated parking at the Portsmouth Square garage. They also have great cocktail options on their menu. You can experience the full menu, including all their favorites like salt & pepper, Dungeness crab, Peking duck, and garlic-steamed Maine lobster. They also have a free wifi connection and a television.”

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“San Tung serves famed dry fried chicken wings, handmade noodles & other Chinese eats in a no-frills setting. They specialize in handmade dim sum. They have large group tables and tables for four inside the restaurant. The dinner can enjoy the famed dry fried chicken wings, handmade noodles & other Chinese eats in a no-frills setting. The wings are the first dish you should order whenever you come here, and it is incredibly crunchy and strongly seasoned with salt and pepper before being covered with a spicy, sticky sauce heavy with garlic and ginger. Savor their black bean noodles and the honey walnut prawns. They have high chairs in the restaurant to accommodate the kids. They also offer catering services for customer events.”

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