Specialty:
“Bob's Donuts is a family-owned and operated business that provides various classic doughnuts and pastries in a bare-bones environment. Aya is the owner and head chef in this shop, who treats the employees as family and welcomes all customers in a friendly manner. Bob's Donuts is proud to be one of the last independent doughnut shops that still make doughnuts and pastries from scratch. Their doughnuts have a classic taste and texture achieved using traditional techniques. Bob's Donuts specializes in apple fritters and giant novelty doughnuts, mentioned in many articles such as the SF Chronicle, The Bold Italic, Timeout, SF Weekly, and the Daily Mail UK. You can taste their traditional cake ring with chocolate or maple frosting and character-adding sprinkles.”
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