Specialty:
"Bob's Donuts is a family-owned and operated business that provides various classic doughnuts and pastries in a bare-bones environment. Aya is the owner and head chef in this shop, who treats the employees as family and welcomes every customer with the utmost cordiality, professionalism, and genuine attentiveness. Bob's Donuts is proud to be one of the last independent doughnut shops that still make doughnuts and pastries from scratch. Their doughnuts have a classic taste and texture achieved using traditional techniques. Bob's Doughnuts specialises in apple fritters and giant novelty doughnuts, mentioned in many articles such as the SF Chronicle, The Bold Italic, Timeout, SF Weekly, and the Daily Mail UK. You can taste their traditional cake ring with chocolate or maple frosting and character-adding sprinkles.
2026 Update: Bob’s Donuts is a bakery with locations in San Francisco and Mill Valley, California, known for its handmade donuts and pastries. The shop has maintained traditional techniques to create classic donuts with light, fluffy textures and distinctive flavours. The business emphasises a welcoming, community-focused environment, where staff treat customers like friends and employees like family. The menu features a variety of items, including classic doughnuts, apple fritters, crumb doughnuts, jelly-filled doughnuts, fruit-filled malasadas, blueberry cake doughnuts, and S’mores chocolate raised donuts. Bob’s Doughnuts has operated for nearly 20 years under the guidance of Aya, gaining both local support and national attention, and continues to uphold the tradition of crafting fresh pastries daily."
