“4505 Burgers & BBQ is known for their Texas-style brisket, pulled pork, smoked chicken, and pork ribs. The restaurant was started by Ryan Farr, with help from his family and friends. Ryan Farr is also the author of two books, "Whole Beast Butchery and Sausage Making" and "The Definitive Guide," showing his love for cooking and butchery. At 4505 Burgers & BBQ, they focus on using high-quality ingredients to make amazing food. They offer a variety of smoked meats, tasty sides, and delicious burgers, all served in a cozy outdoor patio setting. Every meat plate comes with two side dishes for a full meal. Vegetarians can also enjoy options like salads, grits, and egg sandwiches with Oaxacan cheese on a bun. Ryan Farr's passion for great food and well-cooked meats shines through in every dish, welcoming both new and experienced BBQ fans to enjoy the craft. Their Big BBQ Buffet is perfect for any group, offering your choice of two meats, two classic sides, a green salad, Parker House rolls, and all the tasty extras. Gift cards are also available.”
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