“4505 Burgers & BBQ is specializing in Texas-style brisket, pulled pork, smoked chicken, and pork ribs. The restaurant is founded by Ryan Farr, with invaluable support from his family and friends. Ryan Farr is also the author of two notable books, "Whole Beast Butchery and Sausage Making" and "The Definitive Guide," showcasing his passion and knowledge. The core mission of 4505 Burgers & BBQ revolves around using high-quality ingredients to create exceptional dishes. This BBQ spot offers a delightful array of smoked meats, flavorful sides, and mouthwatering burgers, all enjoyed on their inviting patio. Each meat plate comes paired with two delicious side dishes, providing a well-rounded and satisfying dining experience. Vegetarians can also find options on the menu like salads, grits, and egg sandwiches featuring Oaxacan cheese on a bun. At 4505 Burgers & BBQ, Ryan Farr's passion for top-notch ingredients and expertly cooked meats shines through in every dish. They have variety of menu catering to both meat lovers and vegetarians alike, complemented by delightful sides and tempting desserts, 4505 Burgers & BBQ ensures a memorable dining experience for all who visit. The restaurant welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Online Order.”
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