4505 Burgers & BBQ is specializing in Texas-style brisket, pulled pork, smoked chicken, and pork ribs. The restaurant is founded by Ryan Farr, with invaluable support from his family and friends. Ryan Farr is also the author of two notable books, "Whole Beast Butchery and Sausage Making" and "The Definitive Guide," showcasing his passion and knowledge. The core mission of 4505 Burgers & BBQ revolves around using high-quality ingredients to create exceptional dishes. This BBQ spot offers a delightful array of smoked meats, flavorful sides, and mouthwatering burgers, all enjoyed on their inviting patio. Each meat plate comes paired with two delicious side dishes, providing a well-rounded and satisfying dining experience. Vegetarians can also find options on the menu like salads, grits, and egg sandwiches featuring Oaxacan cheese on a bun. At 4505 Burgers & BBQ, Ryan Farr's passion for top-notch ingredients and expertly cooked meats shines through in every dish. They have variety of menu catering to both meat lovers and vegetarians alike, complemented by delightful sides and tempting desserts, 4505 Burgers & BBQ ensures a memorable dining experience for all who visit. The restaurant welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Online Order.
3 Best Barbecue Restaurants in San Francisco, CA
Expert recommended Top 3 BBQ Restaurants in San Francisco, California. All of our barbecue restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
4505 BURGERS & BBQ REVIEWS
One of the best burgers in the city. Probably THE best if a thinner flavorful patty coupled with gourmet sesame seed bread, and creative toppings is your burger preference. Their ribs are extremely tender and full of flavor. A++ service.
A great spot for BBQ in SF. You order at the window and seat yourself on the patio. Food came out pretty quick. We ordered the two meats - hot link and brisket with the spicy fries and frankaroni. They had a special not on the menu, corn ribs that were amazing. Definitely get the corn if they have it available. Two of us shared the order and were super full. They have a variety of sauces available to pair with the meats. Everything was great! Was pretty busy for a Sunday night. Lots of people out enjoying the warm September weather in SF.
My fav bbq spot in the city. Highly recommend the Frankaroni for one of your sides. The hot links are fairly hot and the only thing I’m crazy about this place does is the cole slaw.
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Baby Blues BBQ is a Southern-inspired BBQ in San Francisco since 2007. The restaurant that specializes in mouthwatering BBQ dishes. Their slow-cooked dishes are tasty. Baby Blues BBQ is a cozy atmosphere. Baby Blues BBQ is their unique sauces, which add an extra layer of flavor to their already delicious dishes. The dining experience at Baby Blues BBQ is sure to be memorable for all the events. Their menu boasts an award-winning variety of BBQ dishes from Memphis-style brisket to Texas-style ribs, They offering something for every BBQ lover. The quality of their ingredients based on fresh ingredients. Baby Blues BBQ offers a variety of "fixins," including collard greens, mac 'n' cheese, baked beans, sautéed okra, potato salad, and much more. Once you visit to Baby Blues BBQ wouldn't be complete without savoring their signature banana pudding is a delightful and indulgent dessert. Baby Blues BBQ, you can expect to enjoy BBQ dishes that are prepared with care and passion.
UNIQUE FACTS:
• Outdoor Seating
• Serves Vegetarian Dishes
• Good For Watching Sport
• Takeaway.
Specialty:
$Price:
Pulled Pork Plate: $25.00
Memphis Ribs Plate: $29.00
Grilled Shrimp Plate: $27.00
Beef Brisket Plate: $27.00
Baby Back Rib Plate: $29.00
Smoked Chicken Plate: $25.00
Blackened Catfish: $25.00
SIDES:
Baked Beans: $7.00
Baby Blues Salad: $7.00
Pork-N-Beans: $7.00
Dirty Veggie Rice: $7.00
Caesar Salad: $7.00
Mac-N-Hella Cheese: $7.00
Dad’s Special Coleslaw: $7.00
Pig Candy: $7.00
Potato Salad: $7.00
Sauteed Okra: $7.00
Cornbread: $2.00
Combo Platters Starts from $17.00
Al Carte Starts from $8.00
Sandwich & Burgers Starts from $17.00
Salads Starts from $14.00
Contact:
Working Hours:
Fri & Sat: 12pm - 9pm
TBR® Inspection Report:
BABY BLUES BBQ REVIEWS
Incredible place to have bbq and smoked meat! The place is very nice, as well as the waitress, who explained us the diferences between meats. Nice variety of beers! For the meet, just choose any of these: wonderful, awesome, incredible, delicious, exquisite, delightful, scrummy... And meat can be accompanied with any of the four stepped spicy bbq sauces!.
Fantastic service with well prepared BBQ and great sides. Portions are generous and delicious sauce unlimited Tried lovely Memphis style ribs huge, tender, juicy, ready to melt in your mouth. Brisket was tender but not falling apart with just good enough chew resistance, beautiful Link fades in the company of these meats. Side are great, and the sauces are in house made and delicious. Definitely habanero one was my favorite!.
Divine barbecue! Loved the beef ribs, juicy, tender, perfect taste. Fries, mac n cheese also excellent. Everything was great, definitely recommend stopping by to try their food!.
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Memphis Minnie's BBQ Joint is located in San Francisco. The finest barbecue restaurants, delighting patrons with its slow-smoked, Southern-style barbecue dishes and delectable sides. The restaurant's spacious dining room provides a cozy atmosphere. They slow smoke their meats over white oak logs for extended periods ranging from 4 to 18 hours, without resorting to the use of gas or electric heat. This dedication to the craft ensures that each bite of their slow-smoked Southern-style barbecue dishes is infused with irresistible smoky flavors. To maintain the highest standards of quality, all their dishes are made from scratch every day using fresh ingredients, guaranteeing a memorable dining experience. Memphis Minnie's BBQ Joint has extensive experience in catering events. The restaurant is perfect for small office luncheon or a grand wedding rehearsal dinner, They will guide you in determining the ideal quantities of food and work closely with you to plan an event that will impress and delight your guests. When enjoying their pit-smoked plates, you have the pleasure of selecting two small sides and savoring a delicious cornbread muffin alongside your main course. This attention to detail and commitment to providing a well-rounded dining experience is a testament to the exceptional quality and service offered by Memphis Minnie's BBQ Joint. Memphis Minnie’s philosophy of barbecue was simple, real, slow smoked Southern-style BBQ gets its flavor from the meat, the seasonings, and the smoke generated during the cooking process and does NOT require any sauce.
UNIQUE FACTS:
• Outdoor Seating
• Fireplace
• High Chairs Available
• Takeaway.
Specialty:
$Price:
Memphis Sweet Smoked Pork Sand. $14.50
Smoked Cajun Andouille Sausage Sand. $14.50
Santa Maria Tri-Tip Steak Sand. $15.50
The Maxi Burger $16.50
Fried Chicken Sand $15.50
Burnt Ends Sandwich $16.50
Slow Smoked Texas Beef Brisket Sand. $14.50
Pulled Spicy Chicken Sand. $14.50
Grilled Sweet Beef Rib Eye Sandwich $15.50
The Southern Star Sand. $15.50
Salad & Desserts Starts from $3.99
Minnies Daily Special Starts from $14.50
Smoked Meats Starts from $12.50
Contact:
Working Hours:
Sun: 11am - 8:30pm
Mon: Closed
TBR® Inspection Report:
MEMPHIS MINNIE'S BBQ JOINT REVIEWS
Smoked fried chicken is very tasty, full flavored and not too salty; cole slaw is creatively made & very good. The ribs fall off the bone; very tender and worth the splurge! Pecan pie is A+++ Service is good; dining room a bit cramped, best to get everything to-go.
The people who run this restaurant are so friendly. When you order takeout they bring you a cup of tomato soup! And it’s so yummy! And the sandwich came with the cutest fox and bunny toothpicks in it. I am absolutely delighted. The food is delicious too, so it was a wonderful experience top to bottom.
Nice little BBQ spot. Sauce was a bit lacking, but meats were good and all employees were friendly and attentive. Some pleasant additions like a (yummy) free tomato soup.
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