3 Best Steak Houses in San Francisco, CA

Expert-recommended Top 3 Steak Restaurants in San Francisco, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

8+ YEARS IN TBR
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HOUSE OF PRIME RIB

1906 Van Ness Avenue,
San Francisco, CA 94109 Directions

Since 1949

Specialty:

The City The English Cut King Henry Cuts and Children's Prime Rib Dinner Fresh Fish The Salad Bowl Mashed or Baked Potato Yorkshire Pudding Creamed Spinach

House of Prime Rib offers freshly prepared meat aged for 21 days which is tender, juicy, and flavourful. The restaurant uses an old English recipe for a rib with coarse rock salt. Their delicious and juicy rib is made from the quality corn-fed beef. Gift certificates are the gift for any food lover in family, friends, or employees. Their dessert cart offers a decadent selection of delicious sweets, and assorted wines promise a perfect match. House of Prime Rib spans five rooms with cozy banquets, spacious tables, and fireplaces. House of Prime Rib offers wheelchair-accessible, paid street parking and dine-in.

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Price:

BEVERAGES:
Coffee: $4.00
Cappuccino: $4.50
Espresso: $4.25
Tea: $4.00
Milk: $2.00

Contact:

(415) 885-4605 (415) 885-4606

Mon-Fri: 5pm - 10pm
Sat & Sun: 4pm - 10pm

TBR® Inspection Report:

7+ YEARS IN TBR
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EPIC STEAK

369 The Embarcadero,
San Francisco, CA 94105 Directions

Since 2008

Specialty:

Hardwood Grilled The Best Damn Filet Filet Mignon New York Steak USDA Ribeye Steak USDA A5 Wagyu Strip Loin Tomahawk Ribeye Porterhouse Grilled Flannery Beef Flat Iron Steak Charbroiled King Salmon Lobster Maltese Grilled New Zealand Lamb Chops Red Wine-Beef Sugo English Pea “Pansoti” Ravioli

Epic Steak offers traditional and contemporary dishes, showcasing aged and naturally raised beef. The restaurant's executive Chef is Parke Ulrich. Epic Steak is an exclusive rooftop bar and lounge with a panoramic view of the area, the Ferry Building, and the Bay. Quiver Bar is ideal for a get-together or holiday drink with friends after work. Their room is surrounded by expansive windows overlooking San Francisco Bay's beautiful scenery and the Bay Bridge. Epic Steak offers free wifi, dine-in, gift cards, table reservations and takeout options. Epic Steak provides private dining for all events.

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Price:

STARTERS:
Di Stefano Burrata: $24
Beef Tartare: $21
Dungeness Crab Cakes: $42
Crispy Monterey Calamari: $21
Garlic Shrimp: $28
Bread & Butter: $8
CHILLED:
Daily Pacific Oyster Selection: $21
Daily Pacific Oyster Selection: $40
Shrimp Cocktail: $28
Spicy Tuna Poke: $24
Seafood Platter: $140
SOUP & SALAD:
EPIC Caesar: $16
Baby Iceberg Wedge Salad: $16
Baby Mixed Greens: $15
Roasted Carrot-Ginger Soup: $15

Contact:

(415) 369-9955 (415) 369-9218

Mon-Thu: 4pm - 9pm
Fri: 4pm - 9:30pm
Sat: 11:30am - 9:30pm
Sun: 11:30am - 9pm

TBR® Inspection Report:

6+ YEARS IN TBR
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HARRIS'

2100 Van Ness Avenue,
San Francisco, CA 94109 Directions

Since 1984

Specialty:

Filet Mignon Petite Filet Mignon The Porterhouse Steak The Harris Steak The 49er Cut Petite Filet Mignon with Steamed Whole Maine Lobster Petite Boneless New York Bone-In Ribeye Steak Wagyu Authentic A5 Japanese Miyazaki Wagyu Ribeye American Wagyu Ribeye American Wagyu New York Steak Diane Pepper Steak American Lamb Chops Pan Roasted Breast of Chicken

Harris' offers various dishes like dry-aged porterhouse, bone-in New York steaks and maine lobster. The restaurant is opened by Ann Lee Harris, Goetz Boje and Joey Buhagiar. The restaurant's executive Chef Michael Buhagiar has created an award-winning menu showcasing an extensive range of aged beef, including Porterhouse's signature dry-aged beef. Harris' private dining can accommodate up to 100 guests. Their meat comes mainly from Kansas and Nebraska and has been aged on-site for three weeks. They provide gift certificates for any event. Harris' offers fireplaces, cocktails, table reservations and online orders.

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Price:

BEGINNINGS:
Half Dozen Fresh Oysters on the Half Shell: $27
Smoked Salmon: $27
Prawn Cocktail: $28
Steamed Clams Mariniére: $27
Dungeness Crab Cakes: $29
Harris’ Steak Tartare: $31
Veal Sweetbreads: $29
Deep Fried Onion Rings or Fried Mushrooms: $16
Seared & Sliced Japanese A5 Wagyu Ribeye 6oz: $135
SOUPS AND SALADS:
Traditional Onion Soup: $17
Soup Of The Day: $17
Harris' Caesar Salad: $18
Iceberg Wedge Salad: $17
Add Applewood Smoked Bacon: $3
Baby Spinach Salad: $18
Mixed Field Greens: $16
ON THE SIDE:
Creamed Spinach: $15
Spinach Steamed or Sautéed: $13
Broccoli Steamed or Sautéed: $12
Sautéed Asparagus: $15
Caramelized Onions: $12
Sautéed Button Mushrooms: $13
Classic Bearnaise Sauce: $10
Brandy Sauce: $10
Truffle Madeira Sauce: $10

Contact:

(415) 673-1888

Tue-Thu & Sun: 5pm - 9pm
Fri & Sat: 5pm - 10pm
Mon: Closed

TBR® Inspection Report: