3 Best Steak Houses in San Francisco, CA

“House of Prime Rib offers freshly prepared meat aged for 21 days which is tender, juicy, and flavourful. The restaurant uses an old English recipe for a rib with coarse rock salt. Their delicious and juicy rib is made from the quality corn-fed beef. Gift certificates are the gift for any food lover in family, friends, or employees. Their dessert cart offers a decadent selection of delicious sweets, and assorted wines promise a perfect match. House of Prime Rib spans five rooms with cozy banquets, spacious tables, and fireplaces. House of Prime Rib offers wheelchair-accessible, paid street parking and dine-in.”

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“Epic Steak offers traditional and contemporary dishes, showcasing aged and naturally raised beef. The restaurant's executive Chef is Parke Ulrich. Epic Steak is an exclusive rooftop bar and lounge with a panoramic view of the area, the Ferry Building, and the Bay. Quiver Bar is ideal for a get-together or holiday drink with friends after work. Their room is surrounded by expansive windows overlooking San Francisco Bay's beautiful scenery and the Bay Bridge. Epic Steak offers free wifi, dine-in, gift cards, table reservations and takeout options. Epic Steak provides private dining for all events.”

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“Harris' offers various dishes like dry-aged porterhouse, bone-in New York steaks and maine lobster. The restaurant is opened by Ann Lee Harris, Goetz Boje and Joey Buhagiar. The restaurant's executive Chef Michael Buhagiar has created an award-winning menu showcasing an extensive range of aged beef, including Porterhouse's signature dry-aged beef. Harris' private dining can accommodate up to 100 guests. Their meat comes mainly from Kansas and Nebraska and has been aged on-site for three weeks. They provide gift certificates for any event. Harris' offers fireplaces, cocktails, table reservations and online orders.”

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