3 Best Steak Houses in San Francisco, CA

“House of Prime Rib is an ancient-school, English-style restaurant serving esteemed rib & martinis since the 1940s. The decoration of the Prime Rib House is conventional, in the English style. The Prime Rib House spans five rooms with cozy banquets, spacious tables, and fireplaces. According to your requirements, their finely cooked meat is aged for 21 days, making it incredibly tender, juicy, and flavourful, and Pur Prime Rib is cut from their special stainless steel carts at your place. They use an old English recipe to coat the rib with coarse rock salt. Their delicious and juicy Prime Rib is made from the most excellent quality corn-fed beef. Gift certificates are the best gift for any food lover in your family, friends, or employees. Wheelchair Accessible. Gift cards are provided. The dessert cart offers a decadent selection of delicious sweets, and assorted wines promise a perfect match.

UNIQUE FACTS:
• Reservations Required
• Fireplace
• Kids' Menu.”

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“Epic Steak is a steakhouse with a deep wine selection, views of the Bay, and weekday happy hours. The restaurant features an inventive combination of traditional and contemporary dishes, showcasing aged, naturally-raised beef. Epic Steak is also home to Quiver Bar, an exclusive rooftop bar and lounge with a panoramic view of the area, the Ferry Building, and the Bay. Quiver Bar is ideal for a get-together or holiday drink with friends after work. The room is surrounded by expansive windows overlooking San Francisco Bay's beautiful scenery and the stunning Bay Bridge. Free WiFi and Takeout options are available. They also provide private dining for all events.

UNIQUE FACTS:
• Outdoor Seating
• Fireplace
• Wi-fi.”

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“Harris' is one of the pioneering steakhouses which opened in 1984. The restaurant comprises four dining rooms and a bar. The restaurant's main dining room features plush tables, high ceilings, brass candlesticks, skylights, and a painting by local artist Barnaby Conrad. Private dining can accommodate up to 100 guests.Harris' Executive Chef Michael Buhagiar has created an award-winning menu showcasing an extensive range of aged beef, including Porterhouse's signature dry-aged beef. Their meat comes mainly from Kansas and Nebraska and has been aged on-site for three weeks. This restaurant has a retail shop that offers various dry-aged beef choices that their in-house butcher freshly cut. They provide gift certificates for any event.

UNIQUE FACTS:
• Fireplace
• Private Dining Room
• Great Cocktails.”

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