3 Best Steak Houses in San Francisco, CA

Expert-recommended Top 3 Steak Restaurants in San Francisco, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

8+ YEARS ON TBR
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HOUSE OF PRIME RIB

1906 Van Ness Avenue,
San Francisco, CA 94109 Directions

Since 1949

Specialities:

✓The City ✓The English Cut ✓King Henry Cuts and Children's Prime Rib Dinner ✓Fresh Fish ✓The Salad Bowl ✓Mashed or Baked Potato ✓Yorkshire Pudding ✓Creamed Spinach ✓The House of Prime Rib Cut ✓Crème Brûlée ✓Strawberry Shortcake ✓House-Made Tiramisu ✓Bread Pudding ✓Classic Martini ✓Manhattan ✓Green Apple Martini

" House of Prime Rib offers freshly prepared meat aged for 21 days which is tender, juicy, and flavorful. The restaurant uses an old English recipe for a rib with coarse rock salt. Their delicious and juicy rib is made from the quality corn-fed beef. Gift certificates are the gift for any food lover in the family, friends, or employees. Their dessert cart offers a decadent selection of delicious sweets, and assorted wines promise a perfect match. House of Prime Rib spans five rooms with cozy banquets, spacious tables, and fireplaces.

2026 Highlights: House of Prime Rib offers wheelchair-accessible, paid street parking and dine-in."

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License #185128

Menu:

Roast Prime Rib Of Beef
The City Cut $64.85
House Of Prime Rib Cut $68.85
The English Cut $68.85
King Henry VIII Cut $74.55
Children's Prime Rib Dinner $18.85
Beverages
Coffee $5.50
Cappuccino $6.00
Espresso $5.50
Tea $5.50
Milk $2.50
A La Carte
Prime Rib A La Carte $58.85

Contact:

(415) 885-4605 (415) 885-4606

Mon-Fri: 5pm - 10pm
Sat & Sun: 4pm - 10pm

TBR® Inspection Report:

6+ YEARS ON TBR
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HARRIS' RESTAURANT

2100 Van Ness Avenue,
San Francisco, CA 94109 Directions

Since 1984

Specialities:

✓Filet Mignon ✓Petite Filet Mignon ✓The Porterhouse Steak ✓The Harris Steak ✓The 49er Cut ✓Petite Filet Mignon with Steamed Whole Maine Lobster ✓Petite Boneless New York ✓Bone-In Ribeye Steak ✓Wagyu ✓Authentic A5 Japanese Miyazaki Wagyu Ribeye ✓American Wagyu Ribeye ✓American Wagyu New York ✓Steak Diane ✓Pepper Steak ✓American Lamb Chops ✓Pan Roasted Breast of Chicken

" Harris' Restaurant offers various dishes like dry-aged porterhouse, bone-in New York steaks and Maine lobster. The restaurant is owned by Ann Lee Harris, Goetz Boje and Joey Buhagiar. The restaurant's executive chef, Michael Buhagiar, has created an award-winning menu showcasing an extensive range of aged beef, including Porterhouse's signature dry-aged beef. Harris' private dining can accommodate up to 100 guests. Their meat comes mainly from Kansas and Nebraska and has been aged on-site for three weeks. They provide gift certificates for any event.

2026 Highlights: Harris' offers fireplaces, cocktails, table reservations, and online orders."

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License 602541

Menu:

Steaks
Filet Mignon 12oz $69
Petite Filet Mignon 8oz $105
The Porterhouse Steak 24oz $91
The Harris Steak 16oz $91
Petite Filet Mignon 8oz With Steamed Whole Maine Lobster $76
Petite Boneless New York 12oz $87
Wagyu
Authentic A5 Japanese Miyazaki Wagyu Ribeye 13oz $289
American Wagyu Ribeye 16oz $143
American Wagyu New York 13oz $139
Roast Prime Rib Of Beef
Regular Cut 14oz $71
The Executive Cut On The Bone 22oz $83
The Classics
Steak Diane $69
Pepper Steak $79
American Lamb Chops $82
Pan-Roasted Chicken $45
Seafood
Fresh Salmon Fillet $49
Soups And Salads
Traditional Onion Soup $17
Soup Of The Day $17
Harris' Caesar Salad $19
Iceberg Wedge Salad $18
Applewood Smoked Bacon $3
Baby Spinach Salad $19
Mixed Field Greens $17
Add Crumbled Blue Cheese $3
Carrot Cake $18

Contact:

(415) 673-1888

Tue-Thu & Sun: 5pm - 9pm
Fri & Sat: 5pm - 10pm
Mon: Closed

TBR® Inspection Report:

7+ YEARS ON TBR
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EPIC STEAK

369 The Embarcadero,
San Francisco, CA 94105 Directions

Since 2008

Specialities:

✓Hardwood Grilled ✓The Best Damn Filet ✓Filet Mignon ✓New York Steak USDA ✓Ribeye Steak USDA ✓A5 Wagyu Strip Loin ✓Tomahawk Ribeye ✓Porterhouse ✓Grilled Flannery Beef Flat Iron Steak ✓Charbroiled King Salmon ✓Lobster Maltese ✓Grilled New Zealand Lamb Chops ✓Red Wine-Beef Sugo ✓English Pea “Pansoti” Ravioli ✓Wagyu Cheeseburger ✓Roasted Alaskan Halibut

" Epic Steak offers traditional and contemporary dishes, showcasing aged and naturally raised beef. The restaurant's executive Chef is Parke Ulrich. Epic Steak is an exclusive rooftop bar and lounge with a panoramic view of the area, the Ferry Building, and the Bay. Quiver Bar is ideal for a get-together or holiday drink with friends after work. Their room is surrounded by expansive windows overlooking San Francisco Bay's beautiful scenery and the Bay Bridge.

2026 Highlights: Epic Steak offers free Wi-Fi, dine-in, gift cards, table reservations, and takeout options. Epic Steak provides private dining for all events."

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License #459810

Menu:

Steaks
The Best Damn File 6oz $59
The Best Damn File 9oz $69
New York Steak USDA Prime 14oz $68
Ribeye Steak USDA Prime 14oz $74
Porterhouse 28oz $125
A5 Wagyu Striploin 4oz $95
A5 Wagyu Striploin 8oz $190
Tomahawk Ribeye 38oz $190
Add Something Epic
Buttered Dungeness Crab $24
Maine Lobster $46 - $94
Horseradish Cream $6
Tarragon Bearnaise $6
Blue Cheese $8
Truffle Miso Butter $8
Accompaniments
French Fries $15
Truffled French Fries $5
Starters
Burrata Pugliese $26
Beef Tartare $24
Dungeness Crab Cakes $42
Garlic Shrimp $28
Bread & Butter $9
Chilled
Daily Pacific Oyster Selection $24
Daily Pacific Oyster Selection $46
Shrimp Cocktail $28
Yellowfin Tuna Poke $26
Seafood Platter $185
Soup & Salad
Epic Caesar $18
Baby Mixed Greens $16

Contact:

(415) 369-9955 (415) 369-9218

Mon-Thu: 4pm - 9pm
Fri: 4pm - 9:30pm
Sat: 11:30am - 9:30pm
Sun: 11:30am - 9pm

TBR® Inspection Report: