House of Prime Rib is an ancient-school, English-style restaurant serving esteemed rib & martinis since the 1940s. The decoration of the Prime Rib House is conventional, in the English style. The Prime Rib House spans five rooms with cozy banquets, spacious tables, and fireplaces. According to your requirements, their finely cooked meat is aged for 21 days, making it incredibly tender, juicy, and flavourful, and Pur Prime Rib is cut from their special stainless steel carts at your place. They use an old English recipe to coat the rib with coarse rock salt. Their delicious and juicy Prime Rib is made from the most excellent quality corn-fed beef. Gift certificates are the best gift for any food lover in your family, friends, or employees. Wheelchair Accessible. Gift cards are provided. The dessert cart offers a decadent selection of delicious sweets, and assorted wines promise a perfect match.
UNIQUE FACTS:
• Reservations Required
• Fireplace
• Kids' Menu.
3 Best Steak Houses in San Francisco, CA
Expert recommended Top 3 Steak Restaurants in San Francisco, California. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
HOUSE OF PRIME RIB REVIEWS
A true and full 5 star. House of Prime rib is a "have to" stop when in San Francisco. The establishment is extremely well ran. Coordination is on exhibit at all times. Now to the food. The prime rib is on the menu! King Cut is the best way to go. The horseradish sauces are the perfect compliment. The table made salads bring a touch of the old world classic steak house feel. Yorkshire pudding ... you will not find better. Creamed spinach is great as well. The cocktails are very generous, and overall, the price point gives favor to the patron while the house gives nothing but service. Spent the week in Yountville, and I must say House of Prime Rib was a favorite. Wish I had room for dessert, but I was so perfectly full and comfortable I had to pass... this time. We will be back and sooner than later.
In town for the weekend and went here with our hosts. Elegant and classy atmosphere. Prime rib was cooked perfectly and was very delicious. Drinks were good. Desserts were great. Highly recommend this experience to everyone.
Iconic SF establishment where the perks keeps coming. Salad made table side, cocktails coming with the full shaker, plenty of delicious food, and seconds of you can finish your meal (for free)! And incredible amount of food, servers, and coordination to make this place run smoothly. And always make sure to leave room for their many desserts.
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Epic Steak is a steakhouse with a deep wine selection, views of the Bay, and weekday happy hours. The restaurant features an inventive combination of traditional and contemporary dishes, showcasing aged, naturally-raised beef. Epic Steak is also home to Quiver Bar, an exclusive rooftop bar and lounge with a panoramic view of the area, the Ferry Building, and the Bay. Quiver Bar is ideal for a get-together or holiday drink with friends after work. The room is surrounded by expansive windows overlooking San Francisco Bay's beautiful scenery and the stunning Bay Bridge. Free WiFi and Takeout options are available. They also provide private dining for all events.
UNIQUE FACTS:
• Outdoor Seating
• Fireplace
• Wi-fi.
Specialty:
$Price:
Beef Tartare: $21
Di Stefano Burrata: $26
Dungeness Crab Cakes:$38
Crispy Monterey Calamari: $19
Garlic Shrimp: $26
Bread & Butter: $8
Steaks
The Best Damn Filet $55
New York Steak $65
Ribeye Steak $71
Tomahawk Ribeye $185
Porterhouse $165
Soups & Salads
Baby Iceberg Wedge Salad $16
Epic Caesar $16
Sweet Corn Veloute Soup $15
LAND & SEA:
Roasted Alaskan Halibut $45
Grilled New Zealand Lamb Chops $68
Contact:
Working Hours:
Fri & Sat: 11:30am - 9:30pm
Sun: 11:30am - 9pm
TBR® Inspection Report:
EPIC STEAK REVIEWS
We had dinner here last night and had a table outside. The weather was really nice, so it was great having a table outdoors with views of the water and the Bay Bridge. I was pleased with my filet and really enjoyed the sauces. The sides we ordered were great too. Our server was attentive and friendly. The service overall was on point with all the staff clearing items, timing, etc. It was a great experience. I started with a Manhattan cocktail, which was delightful. For constructive feedback, block ice (boulder) for old fashioned cocktails would be great. My husband really wanted one, but opted not to order one after learning that block/sphere ice wasn't an option. I don't blame him. Also, we would've enjoyed the option of anchovies added to our Caesar salad. All other aspects of the salads were great.
First off, let me start by saying Fernando was an absolute pleasure to have as our waiter. 5 star quality service, from a 5 star restaurant. I was looking for a romantic place to celebrate my anniversary and birthday and I'm beyond happy I chose this restaurant from many other steakhouses here in san francisco. The mixture of ambiance, attentiveness from our waiter, scenic views, and quality of food made Epic Steakhouse an absolutely phenomenal restaurant. My needs and requests were accommodated and met effortlessly.
We didn’t have a reservation, we were warmly welcomed and treated to super friendly service. As a vegetarian, I savored their wedge salad and exotic roasted mushrooms, while my husband and daughter said the lamb was delicious. Adding to the charm, we enjoyed a beautiful view of the Bay Bridge. A truly delightful dining experience for the whole family.
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Harris' is one of the pioneering steakhouses which opened in 1984. The restaurant comprises four dining rooms and a bar. The restaurant's main dining room features plush tables, high ceilings, brass candlesticks, skylights, and a painting by local artist Barnaby Conrad. Private dining can accommodate up to 100 guests.Harris' Executive Chef Michael Buhagiar has created an award-winning menu showcasing an extensive range of aged beef, including Porterhouse's signature dry-aged beef. Their meat comes mainly from Kansas and Nebraska and has been aged on-site for three weeks. This restaurant has a retail shop that offers various dry-aged beef choices that their in-house butcher freshly cut. They provide gift certificates for any event.
UNIQUE FACTS:
• Fireplace
• Private Dining Room
• Great Cocktails.
Specialty:
$Price:
Half Dozen Fresh Oysters on the Half Shell: $25
Smoked Salmon: $25
Prawn Cocktail: $26
Steamed Clams Mariniére: $26
Dungeness Crab Cakes with Beurre Blanc: $28
Harris’ Steak Tartare: $29
Veal Sweetbreads Sautéed with a Shiitake-Sherry Cream Sauce: $27
Deep Fried Onion Rings or Fried Mushrooms: $15
Seared & Sliced Japanese A5 Wagyu Ribeye 6oz: $129
Soups and Salads
Mixed Field Greens with Balsamic Vinaigrette: $16
Add Crumbled Blue Cheese: $3
On the Side
Creamed Spinach: $15
Spinach – Steamed or Sautéed: $12
Broccoli – Steamed or Sautéed: $12
Sautéed Asparagus: $15
Award Winning Mid-Western Aged Beef & Entrees
Filet Mignon 12oz: $79
Petite Filet Mignon 8oz: $65
The Porterhouse Steak 24oz: $97
The Harris Steak 16oz — a Thick Bone-in New York: $83
Contact:
Working Hours:
Fri & Sat: 5pm - 10pm
Mon: Closed
TBR® Inspection Report:
HARRIS' REVIEWS
Harry's Steakhouse is a refined, classy steakhouse exceeding expectations. The elegant ambiance and professionally attentive service set the stage for a fabulous dining experience, while expertly prepared dishes like rich onion soup and perfect medium-rare ribeye delivered on taste. Whether sipping a well-mixed cocktail or savoring melt-in-your mouth beef paired beautifully with sides like crispy Brussels sprouts, every component harmonized into a thoroughly satisfying evening out. For one of the best steakhouses in town, I highly recommend Harry's.
This steakhouse was delicious. We tried a platter that had filet mignon (literally the best I ever had in my entire life), aged beef and lamb chop. It was also served with asparagus and au gratin potatoes. There were several servers making the rounds to make sure drinks and bread were topped off. All were friendly. You must be prepared to drop some serious money here if you come.
Thank you to Lucy for being an amazing waitress. She had great drink recommendations. The food was absolutely perfect.
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