“Tartine Bakery is owned by pastry chef Elisabeth Prueitt and her husband, famous baker Chad Robertson. Both trained at the Culinary Institute of America in New York. Elisabeth and Chad were nominated for the James Beard Award for Outstanding Pastry Chefs in 2006 and 2007 and won the award in 2008. They are committed to flexibility and transparency at every step. Tartine's team is known for its open pantries, shared values, and supplier collaboration. They bake bread and craft rustic, elegant croissants using various techniques learned abroad. Each morning, they offer a wide selection of freshly made, irresistible danishes, muffins, and croissants. All their bakery products are made from scratch with the highest quality and freshest ingredients. You can also order online for takeout or delivery. Additionally, Tartine Bakery is beginning to offer curbside pickup. Tartine Bakery is continually rated in the Zagat Survey as the Best Bakery and Best Breakfast in San Francisco.”
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