3 Best Thai Restaurants in San Francisco, CA

“Osha Thai Restaurant & Bar has grown to become San Francisco’s favourite Thai restaurant, highlighting award-winning cuisine with swanky presentation served in a luxurious environment. Their goal is to serve the Bay Area's most authentic traditional Thai cuisine using fresh local ingredients and traditional Thai cooking styles. Their extensive menu offers everything from authentic street-style Thai food to modern tastes never before experienced in Thai delicacies. Whether you're joining them for lunch, dinner, or happy hour, you'll have an exceptional experience when you walk through their gates. Osha Thai also offers vegan Thai dishes for vegan food lovers. Taste their Grilled Salmon Rice Bowl, which consists of grilled salmon with Thai teriyaki sauce, boiled egg, and cucumber over jasmine rice.”

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“Farmhouse Kitchen Thai Cuisine offers classic curries, noodles, and street foods in an airy, rustic space. They are a Thai New Generation restaurant focusing on offering you adventurous, bold flavors of traditional and non-traditional foods using the best ingredients. The restaurant is consistently voted the "Best Thai Restaurant" in San Francisco and honored with a Michelin Bib Gourmand from 2016 to present. They refuse to compromise on quality in their eatery and source their fresh ingredients from local farmers' markets. Farmhouse's Chicken Noodle Soup comprises organic chicken, vermicelli noodles, bean sprouts, cilantro, green onion, fried shallots, and house pork fat garlic oil.”

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“Kin Khao serves delicious Thai food that stays true to its origin, marrying California seasonal produce and sustainably raised or caught meats and seafood with daily house-made curry pastes, sauces, and relishes. They make all their curry pastes and sauces, and they are refreshed in-house daily. The ambiance is colorful and informal at this Thai restaurant, from the decor to the bold curries. Their dishes are shareable and generously spiced, from the Pretty Hot Wings to the Dry-Fried Duroc Pork. Try Kin Khao’s modern spin on curries, like the rabbit green curry or the mackerel gaeng som sour curry.”

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