Specialty:
"Farmhouse Kitchen Thai Cuisine offers classic curries, noodles, and street foods in an airy, rustic space. They are a Thai New Generation restaurant focusing on offering you adventurous, bold flavors of traditional and non-traditional foods using the best ingredients. The restaurant is consistently voted as the "Best Thai Restaurant" in San Francisco and honored with a Michelin Bib Gourmand from 2016 to present. They refuse to compromise on quality in their eatery and source their fresh ingredients from local farmers' markets. Farmhouse's Chicken Noodle Soup comprises organic chicken, vermicelli noodles, bean sprouts, cilantro, green onion, fried shallots, and house pork fat garlic oil.
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2026 Update: Farmhouse Kitchen Thai offers fresh Bangkok-style Herbal Rice Salad and rich Panang, Green, and Yellow Curries. Every dish captures Thailand’s street-food tradition with a modern twist, making each meal flavorful, memorable, and thoughtfully crafted. The restaurant is also known for iconic dishes like Pad Kee Mow, classic Pad Thai, and the signature Hat Yai Fried Chicken with roti and curry sauce. With branches in Oakland, Berkeley, Menlo Park, Los Angeles, and Portland, they also provide catering services for any event."








