THE GREEN ONION
1603 Colley Avenue, Norfolk, VA 23517 Directions
Seared Diver Scallops, Deconstructed Caesar and Spinach Salad, Tomato Bisque, Roasted Half Chicken, Corned Beef Hash, England Lobster Rolls, Balsamic Chicken Livers, Porkchop, Salad Toppers, Crab Cakes, Entrees, Filet Mignon, Cedar Planked Salmon, Halloumi Stack, Steak Frites, French Dip, Benedict Florentine, Mussels, Pastrami Reuben & Turkey Club
They are a casual fine dining restaurant specializing in locally sourced French-inspired cuisine with a carefully curated wine and cocktail bar. A seasonal menu of French-style dishes plus wine & cheese served in a cozy bistro with a patio. Outdoor seating available. Specializes in innovative, fresh and locally sourced cuisine and wine program. A bistro and wine bar dedicated to familiar foods done with a twist, evolving wine and spirits menus
Price: Starts from $5
TBR® Inspection Report
NOUVELLE RESTAURANT
4110 Colley Avenue, Norfolk, VA 23508 Directions
Since 2014
Cheeseburger Royale, Heritage Pork Belly, Starters, Nouvelle Salad, Flounder and Avocado Wrap, Winter Squash and Smoked Quinton, Chicken Provencal, Small Plates, Wessex Saddleback Pork Chop, Moules and Pommes Frites, Soup Du Jour, Roasted Beet Salad, Scallops and Strawberry, Duck Confit, Steak Frites, Vegetarian Wrap, Sides & Desserts
Unassuming nook with an open kitchen dishing up gourmet French fusion fare & cocktails. Good For Groups. Chef Rina is Japanese- and French-trained and strives to bring freshness and quality into every dish. Try their delicious Chicken Adobo for $12, Duck Confit for $26, Chicken Provencale for $28, Moules Frites for $28 & Soup Du Jour for $6
Price: Starts from $5
TBR® Inspection Report
VOILA CUISINE INTERNATIONALE
509 Botetourt Street, Norfolk, VA 23510 Directions
Since 2003
Escargot, Soupes, Chicken Marsala, Steak Au Poivre, French Onion Gratinee, Salmon, Plateau Fromage, Moules Provençale, Paidakia Arni, Betterave, Mesclun, Napoléon’s Devil, Hors D'oeuvre, Espressotini, Bouillabaisse, Salades, Mezedakia, the Original Mai Ta, Cherry Noir Limeade, Gratin De Fruits De Me, Cool as a Cucumber & Pasta Alla Primavera
Cosmopolitan nook presenting elevated French, Greek & other global bites along with craft cocktails. Proffer catering service. With a full bar and known for its three-course prix-fixe, Voila's menu features fresh ingredients & home-grown herbs. They can host up to 40 people for your special occasion. Voila boasts an impressive selection of international, French, & Greek dishes, incorporated together by the owners, Hampton Roads restaurateurs John & Maggie Tsouris
Price: Starts from $6