“Dr. John Leung is a highly skilled medical professional and renowned gastroenterology and allergy specialist. He holds board certifications in allergy/immunology and gastroenterology, demonstrating his comprehensive expertise. Dr. John completed his internal medicine residency at the esteemed University of Iowa Hospitals and Clinics, followed by a Gastroenterology fellowship at Tufts Medical Center. With a focus on gastroenterology and allergy, Dr. John is dedicated to providing exceptional care to his patients. He specializes in diagnosing and treating conditions such as eosinophilic esophagitis and food allergy, focusing on advancing clinical practice and research in these areas. He is the founder and CEO of Boston Specialists and the Boston Food Allergy Center, institutions recognized for their excellence in clinical care and research in New England. He offers telehealth appointments and is fluent in Cantonese, Chinese, and Spanish, enhancing accessibility for a diverse patient population.”
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