“Daikokuya offers rice bowls and ramen and a no-frills Japanese restaurant. The staff members are well-trained, polite, attentive, and know what they are doing. They use homemade, tender pork belly char shu, which makes the daikoku ramen special. Their daikoku ramen is prepared by boiled egg, seasoned bamboo shoots, bean sprouts, and green onion in pork soup. They provide a social atmosphere to dig into piping hot bowls of flavorful (porky) broth and chewy noodles. The customers love to savour their speciality daikoku ramen. Daikokuya is the perfect restaurant for any family gatherings and dates with your loved ones. They are offering both indoor and outdoor seating.”
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