3 Best Seafood Restaurants in Los Angeles, CA

“The Boiling Crab is a multi-generational family business deeply rooted in crabbing and fishing in a quaint Texas town. It gained fame as the pioneer of Cajun seafood boils restaurants on the West Coast. The welcoming ambience of The Boiling Crab provides the ideal setting for quality moments with loved ones. They take pride in delivering top-notch seafood, showcasing irresistible signature recipes in a vibrant and modern environment. Featuring a menu filled with Cajun-spiced crawfish, oysters, shrimp, and various shellfish, they promise an unforgettable dining experience. The restaurant delights in its mouthwatering specialities, including succulent shrimp, flavorful catfish, and delicious corn, catering to all your cravings. The Boiling Crab is on a mission to expand its presence throughout the United States with new corporate-owned locations, aiming to share their exceptional cuisine with cities globally. Whether you dine in, take out, or have it delivered, savour the exquisite flavours.

UNIQUE FACTS:
• Good For Watching Sports
• Kids' Menu.”

Read more

“Water Grill is a prominent downtown landmark, presenting a refined array of carefully crafted seafood dishes in an elegant environment. It has become a beloved seafood dining destination for Los Angeles patrons. With a welcoming atmosphere, Water Grill guarantees a delightful dining experience for its guests. Renowned for its unwavering dedication to outstanding quality and freshness, Water Grill delivers awe-inspiring fish preparations. Among their signature offerings are enticing dishes featuring wild Pacific bigeye tuna, wild Eastern sea scallops, and wild Ross Sea Chilean sea bass. The menu showcases a variety of oysters, shellfish platters, live Dungeness crab, assorted finfish, and skillfully crafted cocktails. For a truly luxurious experience, their wood-grilled or oven-roasted whole fish options are exceptional. Additionally, guests can embark on their culinary journey with a selection of Crudo, highlighting delicate flavours and textures. Whether patrons seek a downtown power meal featuring their renowned crab cakes or a delightful Mediterranean loup de mer, Water Grill caters to diverse palates. They provide both dine-in and takeout options, ensuring flexibility for their esteemed customers.

UNIQUE FACTS:
• Serves Great Cocktails
• Serves Vegetarian Dishes
• Wi-fi.”

Read more

“Providence has established itself as a prominent modern American seafood restaurant, inviting patrons to savour the award-winning cuisine crafted by Chef Michael Cimarusti. Chef Cimarusti's steadfast commitment revolves around sourcing the finest sustainable seafood from both regional coasts and international waters, treating these ingredients with utmost respect and applying sophisticated culinary techniques. Providence features two private rooms, perfect for hosting multi-course meals for business engagements or leisurely gatherings. The cellar room, accommodating up to 18 guests comfortably, provides a captivating view of their meticulously curated wine cellar. The restaurant's dedication to sustainability is evident in its exclusive use of wild-caught products, primarily sourced from American waters, aiming to highlight the exceptional qualities of these ingredients. Experience indulgence with their exquisite offerings, such as the delicately warmed oyster with golden Kaluga caviar, showcased on the chef's tasting menu. Gift cards allow guests to share the exceptional restaurant experience with others. Whether you prefer to dine in, choose delivery, or relish their carefully crafted culinary creations on-site, Providence guarantees a memorable seafood dining experience.

UNIQUE FACTS:
• Reservations Required
• Wi-fi
• Wheel Chair Accessibility.”

Read more