TERRA GAUCHA BRAZILIAN STEAKHOUSE
4483 Southside Boulevard, Jacksonville, FL 32216 Directions
Terra Gaucha Brazilian Steakhouse is a centuries-old traditional restaurant and give you a truly authentic dining experience, incorporating the culinary expertise that their partners have acquired over the years. They keep the flame of the Gaucho culture alive and still use the same techniques of roasting succulent meats using natural wood charcoal and rock salt. Their Gaucho chefs take the time to choose, butcher, season and cook every single skewer. The whole team is working together to create an enjoyable experience for the visitor. The restaurant manager also works directly with their guests in the dining room. The private rooms and semi-private areas are available for holiday parties and office meetings.
Rib Eye, Rack of Lamb and Leg of Lamb, Pork Sausage, Frango-Chicken, Picanha, Top Sirloin, Bottom Sirloin, Grilled Salmon, Chicken Legs, Garlic Picanha, Chicken Marinated Drumstick and Chicken Breast Wrapped in Bacon, Pork Ribs, Parmesan Pork, Beef Tenderloin & Breast Wrapped in Bacon
TBR® Inspection Report
RUTH'S CHRIS STEAK HOUSE
1201 Riverplace Boulevard, Double Tree by Hilton Hotel, Jacksonville, FL 32207 Directions
'Ruth's Chris Steak House' is an outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting and the restaurant concentrates on custom-aged USDA Prime midwestern beef. The eatery offers some of the best views of Jacksonville's River and Main Street Bridge, beautiful architectural details and unique lighting. They are well known for their expertly aged USDA Prime steaks and Ruth signature steaks and also their chef's creative 3-course seasonal menu and Jacksonville's well happy hour. Their steaks are grilled in an 1800-degree oven and served on a 500-degree plate to ensure that the steak remains sizzling hot. Ruth's event area holds a capacity of up to 40 guests and state-of-the-art audio/visual facilities, and it is ideal for family gatherings and business meetings. The array of wines showcasing bottles curated from their award-winning collection.
Lobster Tail, Ribeye, Petite Filet, Cowboy Ribeye, New York Strip, Truffle Crust, Porterhouse for Two, Lamb Chops, T-Bone, Sizzling Crab Cakes, Tomahawk Ribeye, Bone-In Filet, Oscar Style, Petite Filet and Shrimp, King Salmon Filet, Bone-In New York Strip, Barbecued Shrimp Entrée, Vegetarian Plate, Stuffed Chicken Breast & Bleu Cheese Crust
TBR® Inspection Report
101 East Bay Street, Jacksonville, FL 32202 Directions
Cowford Chophouse is a steakhouse, restaurant and rooftop bar that serves steaks, seafood, and cocktails every day. Jacques Klempf, a resident of Jacksonville and owner of the Cowford Chophouse, bought the building at 101 East Bay Street at the 2014 auction. The restaurant features Refurbished features include historic arched windows, exterior bricks, metal cornice, and 300-year-old pinewood hearts that can be seen throughout the building today. The Cowford Chophouse management team brings decades of hospitality expertise to downtown Jacksonville. Their private event team will collaborate with you to create an unrivaled dining experience. The Cowford's River Room, East Room, and Ocean Room make free use of media technologies, including high-speed broadband Internet access and AV connectivity. Complimentary valet service is available every day during dinner.
Crispy Fish and Oysters, Duck Fat Cornbread, Wood-Fired King Crab Legs, Steak Tartare, Bone-in Filet Mignon, Colorado Lamb Double-Cut Chops, Maine Lobster Tail, 28-Day Dry-Aged Tomahawk, King Oscar, Horseradish Cream, Wood-Fired Chicken, Red Wine Braised Short Rib, Porterhouse, American Wagyu Filet, Bone-in Ribeye & Bone-in Pork Chop