“Ruth's Chris Steak House is known for sizzling, butter-topped beef in an elegant setting. Executive Chef Willie Singleton and General Manager Joseph Goforth lead the restaurant. The restaurant concentrates on custom-aged USDA Prime midwestern beef. The eatery offers some of Jacksonville's River and Main Street Bridge's best views, beautiful architectural details, and unique lighting. They are well known for their expertly aged USDA Prime steaks, Ruth signature steaks, their chef's creative 3-course seasonal menu, and Jacksonville's happy hour. Their steaks are grilled in an 1800-degree oven and served on a 500-degree plate to ensure the steak remains sizzling hot. Ruth's event area holds a capacity of up to 40 guests and state-of-the-art audio/visual facilities, and it is ideal for family gatherings and business meetings. The array of wines showcases bottles curated from their award-winning collection.”
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