3 Best Steak Houses in Jacksonville, FL

Expert-recommended Top 3 Steak Restaurants in Jacksonville, Florida. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

6+ YEARS ON TBR
CALL EMAIL

RUTH'S CHRIS STEAK HOUSE JACKSONVILLE

1201 Riverplace Boulevard, DoubleTree by Hilton Hotel,
Jacksonville, FL 32207 Directions

Since 1997

Specialities:

New York Strip T-Bone Lamb Chops Ribeye Petite Filet and Shrimp Filet Cowboy Ribeye Porterhouse for Two Bone-In Filet Bone-In New York Strip Tomahawk Ribeye Stuffed Chicken Breast Sizzling Crab Cake Garlic Crusted Sea Bass Salmon Center Cut Filet with Blackened Scallops Citrus Honey Martini The Prisoner Sour The Prisoner Red Blend Roasted Chicken Broiled Salmon

" Ruth's Chris Steak House serves a wide range of butter-topped beef in an elegant setting. The restaurant offers some of Jacksonville's River and Main Street Bridge's views, beautiful architectural details, and unique lighting. Their expertly aged USDA Prime steaks, Ruth's signature steaks, and their chef's creative 3-course seasonal menu are all part of the happy hour offerings. They are prepared in an 1800-degree oven and served on a 500-degree plate to ensure the steak remains sizzling hot. Ruth's event area holds a capacity of up to 40 guests.

2026 Highlights: Ruth's Chris Steak House offers free WiFi, private events, and dine-in."

Reviews | Play Video | Write a Review
License #SEA2612188

Menu:

Steaks
Center-Cut Filet $62
16 Oz New York Strip $71
24 Oz T-Bone $82
16 Oz Ribeye $78
4 Oz Petite Filets & Shrimp $74
26 Oz Cowboy Ribeye $90
40 Oz Porterhouse For Two $141
19 Oz Bone-In New York Strip $84
40 Oz Tomahawk Ribeye $164
Chef Recommends
Sliced Filet Mignon With Cipollini Onions, Mushrooms $61
Porcini-Rubbed Bone-In Ribeye With Balsamic $79
Kona-Crusted Dry Bone-In NY Strip With Shallot Butter $68
Dry Aged NY Strip Au Poivre With Courvoisier Cream $65
Seared Tenderloin With Butter Poached Lobster Tails $70
Hand-Carved Steaks & Chops
Bone-In Ribeye 22 Oz $75
Dry-Aged Porterhouse 24 Oz $88
Dry Aged Bone-In NY Strip 18 Oz $64
Dry Aged NY Strip 14 Oz $61
Filet Mignon 10 Oz $59
Soups & Salads
Tomato Bisque With Toasted Brie Crostini $12

Discount:

Get $25 Off an Appetizer or a Complimentary Appetizer on a Future Visit After Spending $50

Contact:

(904) 396-6200

Dinner
Mon-Sat: 4pm - 9pm
Sun: 11am - 8:30pm

TBR® Inspection Report:

7+ YEARS ON TBR
CALL EMAIL

FOGO DE CHAO BRAZILIAN STEAKHOUSE

4784 Town Center Parkway,
Jacksonville, FL 32246 Directions

Since 1979

Specialities:

Dry-Aged Tomahawk Ancho Wagyu NY Strip Wagyu Porterhouse Whole Branzino Wagyu Ancho Single Churrasco Cut Market Table and Feijoada Bar Chilean Sea Bass Pan-Seared Salmon Cauliflower Steak Seared Tofu and Sesame Black Bean Pasta Butter-Bathed Lobster Tail Black Truffle Butter All Jumbo Lump Crab Cake Roasted Bone Marrow Miso Black Bean Pasta

" Fogo de Chão Brazilian Steakhouse Jacksonville offers Southern Brazilian culture, and cuisines. The restaurant chefs take center stage through an open kitchen, and an expansive patio provides the award-winning Fogo experience. They provide complimentary valet and self-parking at dinner and self-parking at lunch. You can also join them at Bar Fogo for Weekday Happy Hour with Brazilian Bites and Beers, South American Wines, and Brazilian-inspired cocktails.

2026 Highlights: Fogo de Chão Brazilian Steakhouse Jacksonville offers group dining, full-service catering, an outdoor patio, contactless takeout, and delivery."

Reviews | Play Video | Write a Review
License #M17000000971

Menu:

Shareable Sides
Lobster Mac & Cheese $18.00
Chiles Toreados $9.00
Crispy Yuca Fries $8.00
Potatoes Au Gratin $15.00
Honey-Roasted Rainbow Carrots $12.00
Burrata & Roasted Tomatoes $12.00
Starters
Jumbo Shrimp Cocktail $28.50
Seafood Tower $112.00
Chilled Lobster & Shrimp $48.00
The Churrasco Experience
Full Churrasco* $70.00
Indulgent Churrasco $92.00
Enhance Your Experience With
Butter-Bathed™ Lobster Tail $20.00
Black Truffle Butter $10.00
All Jumbo Lump Crab Cake $20.00
Roasted Bone Marrow $18.00
Share An Indulgent Cut
Wagyu NY Strip* $165.00
Wagyu Ancho (Ribeye)* $175.00
Dry-Aged Tomahawk Ancho (Ribeye)* $135.00
Entrées
Single Churrasco Cut $49.00
Market Table & Feijoada Bar $38.00
Blistered Branzino $60.00
Pan-Seared Salmon $52.00
Cauliflower Steak $48.00

Discount:

Enjoy $25 off a Full Churrasco Lunch, Brunch, Dinner, or Entrée, valid for 30 days and sent 2 weeks before your birthday

Contact:

(904) 512-7300

Dinner:
Mon-Thu: 3pm - 9:30pm
Fri: 3pm - 10:30pm
Sat: 2pm - 10:30pm
Sun: 2pm - 9pm
Lunch
Mon-Fri: 11:30am - 3pm

TBR® Inspection Report:

6+ YEARS ON TBR
CALL EMAIL

COWFORD CHOPHOUSE

101 East Bay Street,
Jacksonville, FL 32202 Directions

Since 2017

Specialities:

Ribeye Bone-in Ribeye New York Strip American Wagyu Filet Snake River Farms 28-Day Dry-Aged Tomahawk Porterhouse Bone-in Pork Chop Lamb Double-Cut Chops Maine Lobster Tail Salmon A-5 Satsuma Wagyu Wood-Fired Chicken Fish of the Day Chilean Sea Bass Risotto Steak Frites Au Poivre Knife Caesar Salad Dry-Aged Tomahawk Filet Mignon

" Cowford Chophouse offers a wide range of steaks, seafood, and cocktails. Jacques Klempf is the Cowford Chophouse's owner. The restaurant's private dining can accommodate up to 100 guests. The features of historic arched windows, exterior bricks, metal cornice, and 300-year-old pinewood hearts can be seen throughout the building. The Cowford Chophouse management team provides decades of hospitality expertise. Their private event team will collaborate to create an unrivaled dining experience. The restaurant provides high-quality and excellent services. Cowford Chophouse offers gift cards, happy hour food and vegetarian dishes.

2026 Highlights: Cowford Chophouse has 9 years of experience in the field."

Reviews | Play Video | Write a Review
License #L16000204416

Menu:

Steak Add-Ons
Oscar $20
Cowtown $17
Point Reyes Blue Cheese Butter Crown $6
Maine Lobster Tail Mp
Scallops Mp
Foie Gras $22
Shrimp $12
Truffle Butter $5
Bone Marrow Butter $5
Steak Sauces
Cowford Steak Sauce $5
Béarnaise $6
Au Poivre $6
Red Wine Jus $6
Bourbon Bacon Jam $6
Horseradish Cream $5
Argentinian Chimichurri $5
Entrées
A-5 Satsuma Wagyu $28oz.
Wood-Fired Chicken $39
Steak Frites Au Poivre $38
Goat Cheese Risotto $29
Chilean Sea Bass $58
Sides
Baked Potato $15
Asparagus $15
Potatoes Au Gratin $14
Risotto $14
Onion Strings $12
Whipped Potatoes $13
Sautéed Spinach & Kale $14
Soups & Salads
Wood-Fired French Onion Soup $15
Lobster Bisque $22
Wedge Salad $16
Fork And Knife Caesar Salad $14
House Salad $14

Discount:

Get $250 in Gift Cards Earns You an Extra $25 Gift Card

Contact:

(904) 862-6464

Tue-Sat: 4pm - 10pm
Sun & Mon: Closed

TBR® Inspection Report: