3 Best Barbecue Restaurants in Charleston, SC

“Swig & Swine offers a delectable array of BBQ dishes in a warm and inviting ambiance. Following the age-old tradition, they cook their BBQ low and slow, cherishing the natural juices and capturing that iconic smoked essence that leaves taste buds longing for more. Their house-smoked meats and inventive sides are all presented in a funky BBQ spot with the option to savor a customer's meal in the great outdoors. To complement the experience, they offer an impressive selection of cold and craft beers, perfect for quenching your thirst and enhancing the enjoyment of a customer's BBQ journey. They take pride in their catering services, offering on-site and off-site options, complete with delivery, to elevate weddings and significant events. For casual gatherings, placing a sizable order for pickup makes tailgating a breeze. The restaurant offers a delightful dine-in experience, allowing customers to savor the flavors at their own pace, or they can opt for the convenience of takeaway when they're on the go. They make sure that every dish is perfect in the restaurant.”

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“Lewis Barbecue Charleston is led by John Lewis, the founder of this culinary gem. Each day brings a different culinary delight, with unique offerings like the meal deal on Monday, the delectable Fried Chicken Dinner on Tuesday, and the succulent Prime Rib on Wednesday, among other delightful treats. If customers prefer on-site or off-site catering or wish to place large orders for pickup or delivery, they have them covered. Imagine customers' favorite smoked meats and sides gracing their next event, served up with genuine smiles. They offer gift cards, which are also available, making them easy to share the joy of Lewis Barbecue with loved ones. The restaurant offers both dine-in and convenient curbside pickup options for added flexibility. The restaurant has another branch in Greenville. They provide nationwide shipping of their famous smoked meats, sauce, swag, and more straight to customer's doors.”

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“Rodney Scott's BBQ originates from the friendship between Rodney Scott and Nick Pihakis, who share a deep reverence for the time-honored techniques that create exceptional barbecue. With a profound understanding of the craft's history and the unique flavors achieved by cooking over live coal direct heat, they are driven by a passion for preserving the art of whole hog barbecue, which is slowly becoming a rare tradition. Their team of experts provides professional services for their customers. Their expertise lies in the Whole Hog BBQ from Eastern Carolina, ensuring a remarkable and authentic taste experience. They offer Dine-in and drive-through options that cater to various preferences, making it convenient for all to indulge in their delectable offerings. Their mission is to spread the joy of genuinely exceptional BBQ; Rodney Scott's has expanded beyond Charleston, with additional branches in Birmingham and Atlanta.”

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