Specialty:
“Swig & Swine provides a delicious BBQ in a warm inviting setting. They slow-cook their meats to keep them juicy and full of smoky flavor. Anthony Dibernardo is the pitmaster & owner of this restaurant. Every dish is made with care for the best BBQ experience. Their house-smoked meats and creative sides can be enjoyed indoors or outside. They also offer a great selection of cold and craft beers. For events, they provide catering with delivery for weddings and big gatherings. Customers can dine in and enjoy their meal at their own pace or grab food to go. Sit back and relax at any of their four locations across the Lowcountry. You can also order your favorite dish from your home.”
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