HALLS CHOPHOUSE
434 King Street, Charleston, SC 29403
Since 2009
New York Strip, Kansas City Bone-In Strip, Rib Eye, Tomahawk, Filet Mignon, Japanese Wagyu Filet, Veal Chop, Red's Porterhouse, Prime Rib, Jumbo Shrimp, Spicy Shrimp, Fried Calamari, Stuffed Mushroom, Chop Salad, Shrimp and Grits, Heritage Chicken, Lobster Thermidor, Veal Chop, Wedge Salad, Japanese Wagyu Filet, Slow Roasted Queen Cut & King Cut
They value hospitality, superior American cuisine and a dining experience that guests revere ● Gluten-Free, Vegan and Vegetarian-Friendly menus are available ● Their bar menu features Crab Soup, Oysters on the Half Shell and Fried Calamari just to name a few dishes ● Their extensive wine menu features over 100 of the most exclusive wines ● Private dining rooms offer flexibility in size and style to complement their flavorful food, fine drink, and warm hospitality to accommodate your needs
TBR® Inspection Report
OAK STEAKHOUSE
17 Broad Street, Charleston, SC 29401
Since 2003
Cab Filet Mignon, Prime Boneless Ribeye, Newyork Strip, Carved Tenderloin and Frites, Jumbo Lump Crab Cake, Scallop Oscar, Grilled Shrimp, Foie Grass, Hollandaise, Classic Bolognese, Pan Seared Local Chicken, The Oak Burger, Housemade Pasta, Heirloom Salad, Truffled Pomme Frites, French Fried Onions, Roasted Mushroom, Fried Pancetta & Bacon
The expansive and impressive wine program emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass ● Features three floors with five distinct dining areas ● Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening ● Taste the Butcher Plate at $19, Pan Seared Sea Scallops at $18 and Shrimp Cocktail at $16
Price: Starts from $12
TBR® Inspection Report
BURWELL'S STONE FIRE GRILL
14 North Market Street, Charleston, SC 29401
Since 1894
Roasted Oysters, Pei Mussels, Free Range Deviled Egg, Fresh Shucked Oyster, Seared Tuna, House Made Dinner Roll, Wagyu Hanger Steak, Filet Mignon, Sustainable Chef’s Plate, Jumbo Sea Scallops, Mussels and Shrimp, Lamb T-Bone, Half Jerk Chicken, Charleston Gold Risotto, Beef Tenderloin, Steakhouse Wedge & Ceviche
They strive to bring you the highest quality, the most sustainable plate with the help of some of the most social and environmentally conscious people ● The menu has a diverse selection plus nightly chef specials, the Cities’ hottest wood fire grill and craft cocktails at the two bars ● The famous dishes served on the 700 degrees stone and more than a dozen appetizers and salads ● Has individual personalities, professional servers cared most about making their guests happy, and menus were filled
Price: Starts from $10