3 Best Bakeries in Charleston, SC

“Bakehouse Charleston offers tantalizing cakes, cookies, brownie bars, tarts, quiches, strata, and their delectable custom-roasted Bakehouse Blend coffee, conveniently located on East Bay Street between The Battery and The Market. The bakery has been serving the Charleston community for more than thirteen years. Bakehouse Charleston uses the highest quality chocolate flours and other ingredients available in the market to create all of its preservative-free delicacies. They have a nice variety of coffee beverages, frozen drinks, and beer/wine. They use only handmade, wholesome ingredients. Bakehouse uses the highest quality chocolates, flours, and other ingredients available to create preservative-free delicacies. Bakehouse Charleston daily makes cakes, brownies, cookies, pies, tarts, muffins, scones, and other confections. The bakery also crafts custom cakes and confections for weddings, birthdays, anniversaries, and other special events. In addition, Bakehouse is now serving the finest locally crafted beer! All of their baked goods are made freshly on-site seven days a week.”

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“Sugar Bakeshop aims to produce the best quality bread for their customers. Sugar Bakeshop's team takes four days to make their pastries from start to finish, which gives their croissants a lot more flavor and a super-light texture. Their signature sourdough bread is made with the best flavor by using the old-fashioned method. They take great pride in making delicious treats baked fresh daily. They use local ingredients when they can and make everything by hand. Sugar Bakeshop offers a wide range of products, all made in-house. The bakery has excellent home-baked produce. They prepare good sausage rolls and brilliant ginger squares for their customers. Sugar Bakeshop baker is mainly responsible for making and baking all cake and cupcake batters, cookie doughs, pies and pie fillings, icings, and other seasonal treats. All bakery bread and cakes are made fresh in the bakery. They are passionate about their goods and strive to provide an exceptional customer experience. The bakery makes their delicious desserts fresh every morning for you.”

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“WildFlour Pastry has been delivering mouth-watering and affordable baked goods to its community for many years. Lauren is the owner of the bakery. Lauren Mitterer graduated from the Culinary Institute of America in Hyde Park New York in 2004 with a degree in Baking & Pastry. The shop has become a fixture within the community and has gained national and international awards for its bread and cafe. Their team never uses any additives or improvers in their pastries. They are enthusiastic about their work and aim daily to give their best. They are proud to delight their customers with their variety of baked goods. The bakery also has an outstanding selection of hot and cold beverages, including freshly ground coffee. They are proud to delight their customers with their variety of pastries. All their baked goods are made with the finest ingredients that nourish the body and mind.”

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