Specialty:
“Kwei Fei cuisine embraces the vibrant, colorful, and bold flavors characteristic of Sichuan-style Chinese cooking. Kwei Fei draws inspiration from the captivating story of an 8th-century Consort named Kwei Fei, who was renowned for her beauty and fondness for alcohol. Paying homage to this tale, a restaurant concept from Chef David Schuttenberg has crafted a unique restaurant concept that showcases the flavors of western China, mainly the province of Sichuan. Each dish is thoughtfully crafted to capture this culinary tradition's essence, offering guests an immersive dining experience. From fiery chili-infused dishes to aromatic and numbing Sichuan peppercorns, each bite is an adventure for the taste buds. They have a television in the restaurant to provide additional entertainment for the customers to have a great dining experience, and have a full bar facility. The restaurant provides take-out and delivery options, and they accept credit cards.”
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