3 Best Italian Restaurants in Charleston, SC

“Indaco is a rustic Italian restaurant known for its wood-fired pizzas, hand-crafted pasta, and extensive wine selection. The restaurant is located in Charleston’s Upper King Street, Indaco (Italian for “indigo”) with wooden doors and inside butcherblock tables, lime-wash walls, and white. The restaurant has an open kitchen and inviting atmosphere, warm and relaxed dining experience. Their cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. Indaco accommodates up to 100 guests for a casual night of food and drinks, with large party space for groups of 11 and private seating for up to 50 guests. Indaco features bistro lighting, a separate audio system, and outdoor patio heaters. Guests can enjoy house-made fresh sodas, wines, and the signature Negroni cocktail on tap. The restaurant offers happy hour food, cocktails, and vegetarian dishes for their customers.”

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“Fratello's Italian Tavern is located on Park Circle in North Charleston. The restaurant is family family-owned and operated Italian restaurant and has passed down their recipes from generation to generation. They serve up “Jersey Italian” comfort food from their family to yours. The restaurant offers Italian comfort cuisine with a menu inspired by seasonal local ingredients and a home-style touch. The name "Fratello" means "brother" in Italian, reflecting the restaurant's warm and welcoming atmosphere. Chef Kevin Bruntz, who brought his passion for cooking to Charleston in 1993, leads the kitchen. Fratello's Italian Tavern's signature dishes include Cavatelli with pecorino romano, broccoli rapini, roasted red peppers, grilled hot or sweet sausage, garlic, and olive oil, available for $16. Their menu features familiar Italian family favorites and daily specials. Fratello's Italian Tavern also provides outdoor seating options for a relaxed dining experience. The wine list contains a selection of both Italian and American varietals. They also have a seasonal craft cocktail list with an Italian flare. The restaurant offers outdoor seating options.”

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“Le Farfalle is a bright and airy neighborhood osteria offering thoughtfully sourced Italian cuisine and expertly crafted cocktails. Founded by Michael and Caitlin Toscano, the restaurant is known for its fresh ingredients and handcrafted pasta dishes. Their signature offerings include Agnolotti, filled with rich duck confit, savory funghi misti, and creamy Parmigiano Reggiano. Le Farfalle also accommodates special events, with private dining options for groups of 40 to 80 guests. The restaurant offers gift cards. They provide services such as reservation options, outdoor seating, a Wheelchair-accessible car park, Wheelchair-accessible seating, a wheelchair-accessible entrance, and a Free parking area.”

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