“Indaco is known for their wood-fired pizzas, handcrafted pasta, cured sausages, and an extensive selection of wines. With a capacity to host 100 guests, the restaurant provides a laid-back setting for an enjoyable evening of delectable food and drinks. Emphasizing affordable Italian varietals, Indaco boasts a unique feature with a Negroni cocktail on tap and house-made fresh sodas. The pasta is impeccably cooked, delivering an exceptional burst of flavor in every bite, thanks to the culinary expertise of Executive Chef Mark Bolchoz. Indaco caters to various preferences with happy hour specials, vegan options, and convenient takeout and catering services. Among the highly recommended dishes are the Marinated Olives, Little Gem Lettuce, Prosciutto Di Parma, and PEI Mussels, cherished by many regular patrons. Service options encompass both dine-in and takeout, ensuring flexibility for patrons. The thoughtfully curated wine list predominantly features affordable Italian varietals, complemented by the convenience of Negroni cocktails on tap and freshly crafted sodas. As you approach the massive wooden doors on Upper King Street, you'll sense that Indaco stands apart, offering a distinctive experience from the typical Charleston restaurant.”
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