3 Best French Restaurants in Salt Lake City, UT

“Gourmandise is an authentic French cafe. The cuisine was established in 1993 in Salt Lake City. They have excellent indoor seating. They serve various French dishes for lunch, dinner, and breakfast. They also provide wedding cakes. One recommended dish in their Starters is Avocado Toast, prepared with Lemon-garlic, avocado, and cherry tomatoes. On weekends, they offer a wide variety of brunches. They provide allergen information for every dish. They offer catering services for everything from corporate events to birthday parties, ensuring your special occasions are filled with delightful cuisine and impeccable service. They also provide gift cards. Cake with Chantilly Cream, Avocado Toast 3pd, Grilled Cheese, Croissants, and Mixed Fruit Tartlette 3pd are highly recommended dishes. You can also order your favorite dish from your home.

UNIQUE FACTS:
• Has Outdoor Seating
• Dine in
• Takeout.”

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“Mimi's Cafe Murray is an authentic French cuisine with a beautiful interior. They provide fresh ingredients with the inspiration of French. Mimi's Cafe is the best place to celebrate festivals with friends and family. They serve Breakfast, Lunch, Dinner, and Brunch. Their famous dishes are Turkey Dinner, Corn Chowder Bowl, French Pot Roast, and Meatloaf. One of the recommended dishes is French Toast Grande. They specialize in making French Pot Roast with the ingredients of Carrots, mushrooms, and onions. They provide catering services for various occasions, from corporate events to birthday parties. They even have a Gluten free menu. They also offer gift cards. They also provide accessible wheelchairs and serve Alcohol. kids friendly dishes are available. Mashed Potatoes, Eggs & Bacon Croissant Sandwich, Mimi's Meatloaf are highly recommended dishes. Gift cards are also available.

UNIQUE FACTS:
• Serves Vegetarian Dishes
• Online Order
• Home Delivery.”

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“ La Caille is a fine dining restaurant at the mouth of Little Cottonwood Canyon. This is situated 17.8 miles from downtown Salt Lake City. The restaurant opened in 1975 and retained its original Country French charm and eccentricities. La Caille consists of four dining rooms with an indoor seating capacity of four hundred guests. They feature an extensive range of craft cocktails, bottled beer, and Chateau La Caille wine. They offer over 850 selections alongside its comprehensive list of liquors and inspired cocktails. Guests can enjoy their breathtaking views, manicured gardens, canyon river, lush vineyards, winding brick lanes, and authentic French decor. La Caille serves locally sourced. They ensure the freshest ingredients available are presented in each dish they serve. La Caille specializes in making escargot a la bourguignon with chives, garlic crostini, and lemon components. You can try their delicious Potato Crusted Sea Bass, Spiced Duck Breast, Roasted Rack of Lamb, SRF Gold Wagyu Strip, and Butter Poached Lobster. You can surprise your loved ones with their gift cards.

UNIQUE FACTS:
• Wheelchair Access
• Gluten Free Options
• Takes Reservation.”

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