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3 Best Seafood Restaurants in Salt Lake City, UT

Expert recommended Top 3 Seafood Restaurants in Salt Lake City, Utah. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

MARKET STREET GRILL

48 West Market Street, Salt Lake City, UT 84101 DIRECTIONS

Since 1980

Here’s The Deal:
Market Street Grill serves oysters, burgers, steaks & other seafood dishes in a classy atmosphere. The restaurant is located in the heart of downtown in the historic 1906 New York Hotel. Market Street Grill has been the unanimous favorite of locals and visitors from around the world. They serve award-winning breakfast, lunch, dinner, and Sunday brunch menus. You can enjoy their delicious Boneless Utah Rainbow Trout, Crispy Fried Outer Banks Calamari, Mixed Seafood Salad Sandwich, and Blue Cheese Bacon Burger. Market Street Grill has vegetarian, vegan, and gluten-free menu options.

SPECIALTY:
Northwest Salmon Tacos, Halibut Sandwich, Mixed Seafood Salad, Blue Cheese Bacon Burger, Crispy Fried Outer Banks Calamari, Hawaiian Ahi Tuna, Classic Caesar Salad, Jumbo Lump Crab Cocktail, Fresh Atlantic Salmon, Gulf Shrimp, Fettuccine Alfredo, Bowl of Clam Chowder, Boneless Utah Rainbow Trout, Alaskan Halibut & Cedar Plank Salmon

Price: Fresh Oysters starts from $2.99
Appetizers starts from $12.99
Seafood Louie starts from $20.99
Salads starts from $6.99
Fin Fish and Specialties starts from $22.99

... More Prices Fresh Oysters starts from $2.99
Appetizers starts from $12.99
Seafood Louie starts from $20.99
Salads starts from $6.99
Fin Fish and Specialties starts from $22.99
Crispy Battered Seafood starts from $14.99
Tacos starts from $15.99
Sandwiches starts from $9.99
Burgers starts from $13.99
Pasta starts from $17.99

Reservations

[email protected]

marketstreetgrill.com/dow...

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Breakfast: Mon - Fri: 8am - 11am
Sat: 8am - 12pm
Brunch: Sun: 8am - 3pm
Lunch: Mon - Fri: 11am - 2pm
Sat: 12pm - 3pm
Dinner: Mon - Thu: 5pm - 9pm
Fri & Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report:

CURRENT FISH & OYSTER

279 East 300 South, Salt Lake City, UT 84111 DIRECTIONS

Since 2015

Here’s The Deal:
'Current Fish & Oyster' is an industrial-chic bar & eatery offering regional, sustainable seafood plates in a historic building. The restaurant was created through an artful collaboration between the culinary professionals from Mikel Trapp's Trio Restaurant Group and the LaSalle Restaurant Group.' Current Fish & Oyster' features true seafood classics and new tastes, with fisherman-direct freshness. The restaurant has a big focus on sustainability and classic seafood preparations. Their culinary team creates the best fish dishes from regional America and oysters from around the globe. 'Current Fish & Oyster' strives to create a memorable dining experience in a historic atmosphere. They boast distinctive beverage selections to match each delectable dish and please all palates.

SPECIALTY:
Smoked Clam Dip, Crab Cakes, Grilled Calamari, Clam Chowder, House Cut Fries, Poached Tuna Melt, Braised Short Rib and Scallops, Pulled Eggplant Sandwich, French Dip, Fish Tacos, Caesar Salad, Seafood Cobb Salad, Shrimp Cocktail, Ceviche, Wild Caught Black Cod, Roasted Cauliflower, Prime New York, Seared Scallops & Caramelized Organic Salmon

Price: Starters starts from $4
Entrees starts from $14
Salads starts from $6
Sides starts from $4
Desserts starts from $8

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currentfishandoyster.com/...

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Lunch: Mon-Fri: 11am - 3pm
Dinner: Sun-Thu: 5pm - 9pm
Fri & Sat: 5pm - 10pm

TBR® Inspection Report:

HARBOR SEAFOOD & STEAK CO.

2302 Parleys Way, Salt Lake City, UT 84109 DIRECTIONS

Since 2014

Here’s The Deal:
Harbor Seafood & Steak Co. is a modern restaurant that features modern American steak, seafood dishes, cocktails & wine. The restaurant serves quality interpretations of classic dishes with the highest level of ingredients. You can try their yummy Fried Calamari, Wild Hawaiian Mahi-Mahi, Wagyu Filet Mignon, Wild Alaskan Halibut, and Scallops. Harbor Seafood & Steak Co. has gluten-free menu options.

SPECIALTY:
Wagyu Beef and Shrimp Egg Rolls, Fried Calamari, Spinach, Artichoke and Asiago Dip, Arugula Salad, Wild Hawaiian Mahi-Mahi, Wild Alaskan Halibut, Scallops, Wagyu Sirloin, Filet Mignon, Ribeye Steak, Korean Style Short Rib, Tartar Sauce, Creamy Horseradish, Grilled Asparagus, Baby Cauliflower, Sauteed Mushrooms & Tempura Onions

Price: Starters starts from $15
Soup and Salad starts from $9
Fresh Wild Seafood & Wagyu Steak starts from $45
Sides starts from $13
Desserts starts from $12

Reservations

[email protected]

harborslc.com

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Mon-Thu: 5pm - 9pm
Fri & Sat: 5pm - 10pm
Sun: 5pm - 8:30pm

TBR® Inspection Report: