Ruth's Diner is the second oldest restaurant in operation in the state. The restaurant is Located in the historic Emigration Canyon of Utah. This restaurant offers a rich tradition of excellent service and delectable American cuisine. With its breathtaking canyon views, its beautiful creek-side patios provide a comfortable retreat in the winter and a stunning outdoor dining experience in the summer. Ruth's Diner is well-known for its award-winning comfort food served throughout the day, featuring a menu of family cookbook favorites. Some must-try dishes include their cinnamon roll french toast, Atlantic salmon, breakfast burrito, and buttermilk pancakes. As a historic diner, they operate from a trolley car and provide a scenic locale for enjoying your meals.
3 Best American Restaurants in Salt Lake City, UT
Expert recommended Top 3 American Restaurants in Salt Lake City, Utah. All of our american cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
RUTH'S DINER REVIEWS
One of the grates birthday brunch's I have ever had! The site is amazing and super important for independent women in Utah to visit! it's historical! the food's great! the service is amazing and super clean. Arrived with some time and patience because Sundays can get busy.
Really great diner in a beautiful location! They serve very healthy portions of complimentary bread before your meal, and the way they do up their food is unique! I ordered the Mexican Omelette and I was very pleased with it. Sour cream on the inside, and fresh jalapeños; not prepackaged pickled ones! All topped with a good portion of cheese. The building itself too was very unique and they offer outdoor seating as well. I will certainly be back next time I’m in the area!
One of the grates birthday brunch's I have ever had! The site is amazing and super important for independent women in Utah to visit! it's historical! the food's great! the service is amazing and super clean. Arrived with some time and patience because Sundays can get busy.
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The Copper Onion is a modern restaurant that serves New American cuisine made with locally sourced ingredients. With a vibrant atmosphere and plenty of buzz, this eatery provides a welcoming and approachable dining experience for everyone. The menu features various vegetable side dishes and dishes designed for sharing, such as ricotta dumplings with lemon, sage, and brown butter, and braised pork belly with seasonal vegetables. Each dish is made in-house daily, with a commitment to using sustainable and locally sourced ingredients. The restaurant's focus on freshness is evident in the daily grinding of sausages and burgers, the baking of bread, and the making of ice cream on site, all of which contribute to an exceptional dining experience at affordable prices. Some of their delectable entrees include fresh house-made pappardelle with lamb ragout and duck confit with butternut squash and roasted mushroom caps.
Specialty:
$Price:
Pasta from $15
Sandwiches from $17
Entress $19
Sides from $7
Contact:
Working Hours:
Fri: 11:30am - 10pm
Sat & Sun: 10:30am - 10pm
TBR® Inspection Report:
THE COPPER ONION REVIEWS
From the ambiance to the service to the good. 10/10 definitely would recommend. Had date night there Saturday and so worth the wait ti be able to make a reservation. We had an appetizer or escargot that was the tastiest. I had the ducks with a side of crispy cauliflower and my partner had the burger. The drinks were so great and the dessert and after dinner drinks were just the icing on the cake.
Who thought that drizzling honey on cheesecake would taste so magical. The cheesecake was also extremely smooth. One of the best in the state. Whatever the pasta special is just order it. No questions it will be amazing. The trout and lentils was a unique blast of flavor and the fish was cooked perfectly. Stay awhile, enjoy watching others eat bone marrow, sip on some espresso post meal. Let the food slow down time as another year goes by.
We came for a little date night and we loved the place! They have a nice ambience and the service is great. Our server, Brennan, was awesome!! Their bone marrow is bombbb but the bread was a little bit too hard on the sides. Other than that, it was all great. It’s a place worth recommending to friends and family. Definitely coming back!
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The Cheesecake Factory is a New American bistro that draws inspiration from seasonal ingredients, offering fine wines and cocktails to complement the food. Led by Chef Nathan Powers in the innovative exhibition kitchen, the restaurant reimagines local ingredients from farmers and ranchers as bistro plates infused with New American influences. They reserve a substantial portion of the dining area for walk-in guests and serve a complete menu at the bar. Additionally, the restaurant offers vegan, vegetarian, and gluten-free options alongside their regular menu. With over 250 dishes made fresh from scratch every day, and more than 40 legendary cheesecakes and desserts, The Cheesecake Factory is the ideal destination to savor good food with friends.
Specialty:
$Price:
Flatbread Pizzas Starts from $10.95
Salads Starts from $17.95
Sandwiches Starts from $15.95
Pastas Starts from $20.95
Desserts Starts from $10.50
Contact:
Working Hours:
Fri & Sat: 11am - 11pm
Sun: 10am - 10pm
TBR® Inspection Report:
THE CHEESECAKE FACTORY REVIEWS
Cheesecake factory was quite impressive at this location in Salt Lake City. If you’re looking for a good restaurant or a good place to eat downtown Salt Lake, you should consider this place. It’s a little nicer than you think it is and it’s actually very large. There is rarely a wait as there are a vast amount of seats available. Beyond regular booths and tables, they offer private dining rooms or even a bar if you prefer a stiff drink or 2. The selection of different types of food that you can get is quite impressive. I had the Baja fish tacos most lately and was quite impressed. Give it a shot. You’ll love it.
Portion sizes are obviously ridiculous, but the food is good. All gluten free options are marked up on the giant menu. We sat outside in the shade, but on a hot day the air conditioning inside can be very welcome. One of the few restaurants open within the mall on a Sunday.
Consistently good as expected. Currently have a lower calorie menu. Servers at this location so far have been really friendly. Always busy so come early for lunch or a little bit later for dinner.
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