THE COPPER ONION
111 East Broadway, Salt Lake City, UT 84111
Since 2010
Cast Iron Mary’s Chicken, Goat Cheese Salad, Beef Tartare, Snake River Farms Pub Steak, Lamb Riblets, Sauteed Mushrooms, Utah Trout, Borscht, Porchetta, Ballard Farm Griddled Pork Chop, Wagyu Beef Stroganoff, Bibb and Spring Salad, Irish Coffee, Cardamaro, Cheesecake, Saag Paneer, the Copper Onion Burger, Halibut, Duck Breast & Tagliatelle
Locally sourced New American fare, cocktails & brunch in a modern setting with plenty of buzzes ● Serves a wide array of vegetable side dishes and a menu designed to explore and share, with plates such as Ricotta dumplings with lemon, sage and brown butter and Braised Pork Belly with shaved Brussels sprouts and pickled celeriac ● Offering casual diners an exceptional experience at affordable prices ● Outdoor seating available
Price: Starts from $3
TBR® Inspection Report
RUTH'S DINER
4160 Emigration Canyon Road, Salt Lake City, UT 84108
Since 1930
Shrimp Sugar Cane Skewers, Grilled Artichoke and Parmesan Polenta, Deep-Fried Mac and Cheese, Quesadilla, Buffalo Wings, Roasted Red Pepper Hummus Platter, Smoked Salmon, Chicken Cashew Salad, Pulled Pork Tacos, Enchiladas, Fresh Atlantic Salmon, Veggie Sandwich, the Reuben, Cheeseburger, Hamburger, Meat Loaf Burger, Onion Rings & Chicken Fingers
Kids menu: Teddy Bear Pancake for $5.99, Chicken Fried Fish Sticks for $5.99, Cheese Quesadilla for $5.99 & Grandma Claire’s Mac and Cheese for $5.99 ● Gift cards available ● Their beautiful creek-side patios boast spectacular canyon views in the summer and a warm, comfortable escape in the winter ● Famous for its award-winning comfort food served at breakfast, brunch and dinner, the menu is a collection of family favorites from the family cookbook ● Proffer outdoor seating
Price: Starts from $1.59
TBR® Inspection Report
BAMBARA-SLC
202 South Main Street, Salt Lake City, UT 84101
Since 1999
Maine Scallop Poke, Blistered Shishitos, Seared Steelhead, Herbed Frites, Cast Iron Chicken, Garlic Mashed Potatoes, Seared Black Kale, Silky Corn Bisque, Duck Fat Fingerlings, Crispy Fried Calamari, Glazed Pork Belly, Ahi Tuna, Deviled Eggs, Rabbit Confit Toast, Grilled Pear, Bambara Earth and Surf, Roasted Marrow Bones & Scottish Salmon
Gluten-free menu available ● Inspired New American bistro serving seasonal fare, cocktails & fine wines in the hip Hotel Monaco ● From breakfast to dessert, Chef Powers’ ingenuity is on display in the exhibition kitchen and on the plate, in dishes that showcase pan-roasted prime meats, seafood, and local produce ● More than 3,100 square feet ranging from the 14-seat Tokyo Boardroom to the Paris Ballroom, with seating for 225 in private dining room
Price: Starts from $5
TBR® Inspection Report