3 Best Vegetarian Restaurants in Salt Lake City, UT

Zest Kitchen & Bar, owned by Casey Staker, is a chic and exclusive restaurant. This trendy establishment boasts a delectable selection of vegetarian and vegan dishes, accompanied by tantalizing cocktails and vibrant DJ-mixed tunes for dancing pleasure. Committed to promoting well-being, Zest Kitchen & Bar prioritizes the use of healthy, fresh, and organic ingredients in their globally inspired, seasonal cuisine, which incorporates organic and sustainable elements. Their menu is impressively 85% natural and entirely free from gluten, GMO, and soy. As a result, they have earned a reputation for serving the finest vegetarian food in Salt Lake City. If you seek a place to relish a wholesome and delightful dining experience, Zest Kitchen & Bar is the perfect destination. Don't miss the chance to try their scrumptious meals with the added convenience of their gift vouchers. Head over to Zest Kitchen & Bar for a remarkable fusion of Salt Lake City's best vegetarian food and delightful cocktails. Catering facilities and gift certificates are offered to their customers.

Vertical Diner, a plant-based restaurant, offers a diverse selection of appetizers and classic American and internationally inspired favorites. Renowned for their delectable hand-cut fries, pancakes, burgers with non-dairy cheese, burritos, lettuce wraps, brownies, and specialty cocktails, the restaurant takes pride in using organic ingredients in all their vegetarian dishes. Wheelchair Access is available, and they accept all major credit cards and cash for payment. Additionally, Vertical incorporates 30% organic ingredients and sources local produce seasonally. The team is enthusiastic about delivering an unforgettable dining experience that blends nostalgic flavors with contemporary culinary practices. Moreover, Vertical Diner is wheelchair accessible and features "The Jade Room," a complimentary booking option for up to 40 guests. They also provide catering services, free parking, and reservation facilities for their patrons' convenience. They have another branch in Portland.

Rawtopia Living Cuisine and Beyond, founded by Omar Abou-Ismail, is a vegetarian restaurant renowned for its delectable, gourmet, and organic offerings. They take pride in their commitment to sustainability and cater to various dietary needs, as their meals are gluten-free, dairy-free, and non-GMO. The menu boasts an extensive selection of vegetarian dishes and salads, which are abundant in fresh organic greens and nuts. With a focus on Mediterranean-inspired raw, organic, and vegetarian cuisine, this small yet extraordinary kitchen has mastered the art of using juicers, blenders, food processors, and dehydrators to craft their dishes. Not only does Rawtopia Living Cuisine and Beyond offer scrumptious vegan delights, but they also prioritize providing exceptional customer service to their patrons. Embark on a journey of culinary richness at Rawtopia and savor the flavors of life. To ensure a seamless dining experience, you can conveniently reserve your table through their website.