Specialty:
“The Bagel Project specializes in crafting traditional, hand-shaped bagels, which are boiled and baked on bagel boards. They are committed to sustainability and endeavor to source their ingredients locally whenever feasible. The Bagel Project provides a roomy and comfortable ambiance where customers can savor their signature sandwiches, bagels, and chilled beverages. Their bagels are created from scratch without the addition of preservatives, sugar, egg, or honey, making them a vegan-friendly option. Their dough is prepared with minimal ingredients and fermented according to old-world practices, then hand-shaped, boiled, and baked on bagel boards every day. They serve only organic coffee and espresso drinks. Each morning, they use fresh ingredients to prepare a new batch of bagels. The Bagel Project features an extensive selection of bagels and offers a diverse breakfast and lunch menu with numerous options. Their facilities are nut-free, and they also provide gift cards for purchase.”
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