“The Bagel Project offers an amazing variety of bagels alongside a diverse breakfast and lunch menu, catering to a wide range of tastes. Committed to sustainability, they prioritize sourcing ingredients locally whenever possible. The spacious and relaxing atmosphere makes it a perfect spot to enjoy their signature sandwiches, bagels, and refreshing cold beverages. Their bagels are crafted from scratch without preservatives, sugar, egg, or honey, making them a great vegan-friendly option. Prepared using minimal ingredients and traditional fermentation methods, the dough is hand-shaped, boiled, and baked daily on bagel boards. Additionally, they serve only organic coffee and espresso drinks. Every morning, fresh ingredients are used to create a new batch of bagels, and their facilities are nut-free. Gift cards are also available for purchase in The Bagel Project, making it easy to share the experience with others.”
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