Junoon

I walked in around 2:30 PM for lunch, they welcomed me and explained the 2 course or 3 course lunch options in the menu very quickly, Then after showing me the seat, they provided me with menu I opted for a 3 course meal option with Mumbai Margerita from their drinks menu. For small plates I had kurkuri bhindi chaat, for large plate ordered Nadru Mattar Makhana which already comes with basmati rice and naan. For desserts I opted for Kulfi Pops. I would 10/10 recommend kurkuri bhindi chaat, it was amazing especially the raita and raspberry chutney. The main plate I would say was different, a bit different than my expectations but good. In dessert, the kulfi pops were really perfect amount of sweet and creamy. Service is right on point! Given the quality and service, the prices are worth it.

I had the 6 course non vegetarian option and it was absolutely delicious. Every dish was just as intricately unique in presentation as it was in flavor. I recommend this option but keep in mind everyone at your table has to be onboard (requirement). At first I felt like the price was a bit high but after 2 or 3 dishes the value became apparent. The service was great and I really liked the interior of the restaurant, I will definitely be back!

I went to dine here on the day of Diwali and it was such a delight. The Michelin star is so well deserved. The food has a great depth of taste and each entrée, main and dessert was so well thought out, prepared and presented. An opulent dining experience and perfect if you want to impress someone on a date with a fine dining experience.