“Junoon serves sophisticated Indian cuisine and a notable wine list in an elegant space with ornate accents. Rajesh Bhardwaj founded the restaurant. Junoon is the recipient of a prestigious Michelin star in the year it opened and has earned the same coveted award 8 years in a row. The team shares a vision of the future for Indian cuisine, an endeavor to improve the purest forms of traditional and regional cuisines, while simultaneously creating innovative, modern dishes and interpretations. Their passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambiance. Junoon's cocktail program pushes the envelope in the art of drink-making and provides an immersive experience from start to finish. The restaurant is a place of gathering, a place of celebration, a business place, and a place for pleasure.”
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