Junoon is a premier destination for Indian cuisine in the vibrant New York region, led by the visionary Rajesh Bhardwaj. Committed to authenticity and innovation, this culinary gem offers a delightful fusion of genuine Indian flavors and contemporary luxury in an elegantly adorned space with vibrant accents. At Junoon, every aspect of your dining experience is meticulously curated, from impeccable service to the diverse and thoughtfully crafted menu that pays homage to India's rich culinary traditions while embracing modern culinary sensibilities. Junoon prides itself on offering an extensive array of classic and sought-after wines from ancient and new worlds, ensuring a perfect pairing for every dish. Beyond its culinary offerings, Junoon boasts a captivating cocktail program that pushes the boundaries of mixology, crafting libations that perfectly complement each course of your meal. By blending locally sourced fruits and herbs with exotic spices and teas, particularly those from India, Junoon elevates the art of drink-making to new heights. Junoon is an ideal venue for various occasions, including gatherings, business meetings, celebrations, and entertainment. Whether you're indulging in their exquisite Kulfi Pops to conclude your feast or immersing yourself in their innovative cocktail creations, Junoon promises a dining experience that transcends the ordinary and leaves a lasting impression on every palate.
UNIQUE FACTS:
• Offer on-site or Off-site Events
• Junoon Was Awarded a Michelin Star For 8 Consecutive Years
• Reservations Recommented
• Vegetarian Options
• Online Order
• Home Delivery
• Outdoor Seating
• The Staff is also Very Friendly.
3 Best Indian Restaurants in New York City, NY
Expert recommended Top 3 Indian Restaurants in New York City, NY. All of our indian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
JUNOON REVIEWS
I walked in around 2:30 PM for lunch, they welcomed me and explained the 2 course or 3 course lunch options in the menu very quickly, Then after showing me the seat, they provided me with menu I opted for a 3 course meal option with Mumbai Margerita from their drinks menu. For small plates I had kurkuri bhindi chaat, for large plate ordered Nadru Mattar Makhana which already comes with basmati rice and naan. For desserts I opted for Kulfi Pops. I would 10/10 recommend kurkuri bhindi chaat, it was amazing especially the raita and raspberry chutney. The main plate I would say was different, a bit different than my expectations but good. In dessert, the kulfi pops were really perfect amount of sweet and creamy. Service is right on point! Given the quality and service, the prices are worth it.
I had the 6 course non vegetarian option and it was absolutely delicious. Every dish was just as intricately unique in presentation as it was in flavor. I recommend this option but keep in mind everyone at your table has to be onboard (requirement). At first I felt like the price was a bit high but after 2 or 3 dishes the value became apparent. The service was great and I really liked the interior of the restaurant, I will definitely be back!
I went to dine here on the day of Diwali and it was such a delight. The Michelin star is so well deserved. The food has a great depth of taste and each entrée, main and dessert was so well thought out, prepared and presented. An opulent dining experience and perfect if you want to impress someone on a date with a fine dining experience.
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Tamarind Tribeca is a distinguished Indian restaurant in the vibrant New York region owned by Avtar Walia. The upscale Indian eatery offers elevated interpretations of traditional dishes within a contemporary, spacious setting. The establishment takes classic Indian dishes to new heights within a contemporary, spacious setting, blending the mysteries and delights of Indian flavors with sophistication. With a team of meticulously curated chefs, Tamarind Tribeca is dedicated to capturing the intricate and rich tastes associated with Indian cuisine, maintaining the exacting standards of a fine-dining establishment. The restaurant's opulent and radiant interiors perfectly complement its prime location in Tribeca. Tables on the street side offer elevated views of the iconic New York cityscape. The two-story restaurant, accommodating 175 guests, is bathed in natural light through its numerous perimeter windows. Tamarind's Dinner Menu presents an eclectic and imaginative culinary journey for a complete evening experience. Highlights include the flavorful Milagu curry featuring lamb cooked with onion, tomato, curry leaves, coconut sauce, ginger, and garlic. Don't miss the delightful offerings such as Raji's Vegetarian Thali, Goat Biryani, and Awadhi Murgh, making Tamarind an exceptional dining experience destination.
UNIQUE FACTS:
• Located in Regus-New York City-Tribeca
• Reservation Recommended
• Online Order
• Home Delivery
• Finest Indian Cuisine
• Try the Fresh Dishes and also The Tamarind Margarita Up
• Vegetarian Options Available
• Their Food is Amazing, Very Refined and Flavorful
• They have a wide selection of menus from which to choose.
Specialty:
$Price:
Accompaniments Starts from $7.70
Bagh-E-Subz - Salads Starts from $14.30
Basmati Degh - Rice Starts from $12.10
Gosht - Lamb and Goat Starts from $36.30
Khazana-E-Aatish - Treasures from The Tandoor Starts from $31.90
Mithai - Desserts Starts from $14.41
Murgh - Chicken Starts from $33
Roti - Breads Starts from $6.60
Samundar Se - Seafood Starts from $40.70
Shorba - Soups Starts from $12.10
Tamarind Special Dinners Starts from $42.60
ACCOMPANIMENTS
BoondiRaita - $7.70
ChutneyTasting - $11.00
CucumberRaita - $7.70
SpicyTomatoandGreenChiliRaita - $7.70
2pcPapudum - $2.37
TikkaMasalaSauce - $13.20
ShahiKormaSauce - $13.20
MangoChutney - $5.50
MintChutney - $5.50
SpicyMixedPickle - $5.50
SideofOnion,lemon,chili - $4.40
TamarindChutney - $5.50
CTMSauce - $13.20
Contact:
Working Hours:
Fri & Sat: 11:30am - 3pm|5:30pm - 12am
TBR® Inspection Report:
TAMARIND TRIBECA REVIEWS
I don’t give 5 stars but this one deserves it! From impeccable service to elevated Indian food like you’ve never had before, this restaurant wins all the awards. I have been a fan for years and go regularly. Try the fresh dishes and also the Tamarind Margarita Up. The appetizers are yummy and the mains are out of this world. They have a beautiful wine list and incredible service. The staff is knowledgeable, professional and kind. The halibut is one of my favorites. If you want to impress someone, this is the place to come. And don’t forget to also try all the desserts. You can’t go wrong here.
Tamarind has to be one of my favorite Indian restaurants in the city. The food is amazing, very refined and flavorful. The food is also not very spicy and can be enjoyed by anyone. The service here is amazing and the staff really ensures that everything you have is perfect and that you are well taken care of. Every time I have been, the food has been wonderful. The last time I went, I did the tasting menu and it was perfect for a big group and we got to choose between a couple different menus. I definitely recommend the lamb which is perfectly cooked and spiced. The food came out quick and was perfect. They also have the best lychee martini and the margaritas were so good as well. The ambiance is also amazing and really great for big groups of people or intimate dinners.
I highly recommend going to Tamarind to celebrate a special occasion! The chicken tikka masala, chicken takka tak, lamb vindaloo and saag paneer were incredible. For dessert, you must try the cardamom crème brûlée which was unlike anything I had before! I’d describe the menu as elevated traditional Indian food with exquisite flavor. Staff was very attentive (including to gluten free, all nuts and sesame allergies) and the ambiance of the whole restaurant was lovely.
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Bengal Tiger stands out as a renowned Indian restaurant in the vibrant city of New York. Renowned for its culinary excellence, the restaurant offers a diverse array of Indian delicacies, including both vegetarian and lamb dishes. Stepping into Bengal Tiger, customers are greeted by a warm and inviting ambiance, setting the stage for a delightful dining experience cherished by regulars and new visitors. The restaurant prides itself on creating a friendly atmosphere, ensuring every customer feels welcomed and valued. With a menu that spans the entire spectrum of Indian flavors – from the bold and spicy to the subtle and sweet – Bengal Tiger caters to a broad range of culinary preferences. The dedicated team of professional chefs brings their expertise to the kitchen, crafting a symphony of flavors that captivates and satisfies discerning taste buds. A standout offering from Bengal Tiger is the Lamb Biryani, a sumptuous dish featuring long-grain basmati rice infused with the aromatic blend of cloves, saffron, and bay leaf. This dish has become a favorite among customers, showcasing the restaurant's commitment to delivering an authentic and delightful culinary experience. This delectable treat features sweet dumplings infused with the fragrant essence of rosewater, providing a perfect ending to a memorable dining journey.
UNIQUE FACTS:
• Vegan Dishes Available
• Online Order
• Home Delivery
• Dine in
• Outdoor Seating
• Their Staff are also Very Kind and Attentive
• Vegetarian Options Available.
Specialty:
$Price:
Chicken Starts from $19
Lamb Starts from $20
Tandoori Bread Starts from $4
Sides Starts from $8
Desserts & Drinks Starts from $6
CHICKEN Chicken Vindaloo: $19
Chicken Korma: $19
Chicken Curry: $19
Chicken Saag: $19
LAMB
Lamb Curry: $20
Lamb Biryani: $20
Lamb Korma: $20
Lamb Saag: $20
VEGETARIAN
Saag Paneer: $18
Paneer Makhni: $18.00
Aloo Gobi Matar (Vegan): $18.00
Chana Masala (Vegan): $18.00
Vegetable Tikka Masala: $18.00
Chana Saag: $18.00 (can be made Vegan with instruction)
Vegetable Korma: $18.00
Malai Kofta: $18.00
SIDES
Chicken Malai Kabab: $10.00
Extra rice: $4.00
Keema Samosa: $8.00
Daal (Vegan): $9.00
Pappadum: $5.00
Raita: $5.00
Butternut Squash Soup: $5.00
Kofta Shorba (Garlicky Chicken Meatball Soup): $6.00
Mango Chutney: $3.00
Contact:
Working Hours:
Sat & Sun: 12pm - 10pm
TBR® Inspection Report:
BENGAL TIGER REVIEWS
I love love love their food. I work across the street and treat myself time and again. The staff is very nice and accommodating. FOOD IS DELICIOUS, huge portions, I will eat for days off of one order-which makes pricing really very good. The Samosas are the size of a fist and the best I’ve ever had. The tandoori bread is also humongous and also the best. Ok literally it’s all the best. I don’t even usually really like mango chutney, but I love theirs! Wanna try the honey dumplings in rose water next!
Absolutely delighted to stumble upon this hidden gem! The culinary experience was truly exquisite, with flavors that delighted our taste buds. A word of advice: brace yourself for their impressive spice levels. However, despite the intense heat, our dining party had nothing but praises for this outstanding establishment. The Kheema samosa and the lamb curry were our favourites. We will definitely come back.
Really nice hidden Indian place. We went there for lunch and had their lunch menu. We ordered the Aloo Gobi Matar, the home style chicken curry and added some garlic naan. Everything was really good. Although we ordered medium spicy, we felt spicier than expected, but it was still good. The server kept coming with free ice cold water, which we really appreciated.
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