3 Best Italian Restaurants in New York City, NY

Expert-recommended Top 3 Italian Restaurants in New York City, NY. All of our italian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS IN TBR
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CARMINE'S ITALIAN RESTAURANT

TIMES SQUARE 200 West 44th Street,
New York City, NY 10036 Directions

Since 1990

Specialty:

Penne Alla Vodka Meatballs Marinara Garlic and Oil Sausage Pomodoro Lasagna Shrimp Clam Calamari Mixed Seafood Ragu (assorted Meats) Rigatoni Broccoli Rigatoni Broccoli Sausage Giardiniera Ravioli With Cheese Rigatoni Country Style Manicotti Bolognese Meat Sauce Vodka Sauce Lunch Broccoli Sausage Red Lunch Clam Sauce Rd Porterhouse Pizzaiola Shrimp Fra Diavolo Cold Italian Hero Eggplant Parm Chicken Parm Hero Side Meatballs Bread Pudding Fresh Fruit Tiramisu

"Carmine's Italian Restaurant is a family-style Italian restaurant that offers a Southern Italian classic menu. All their dishes are inspired by Italian American wedding feasts, and Carmine's creates a warm, festive atmosphere where every meal feels like Sunday at Grandma’s kitchen. The restaurant also provides Italian catering services for groups of 10 or more. Carmine's Italian Restaurant provides special features, such as The Sinatra Room, which is a perfect private dining space for all types of occasions, such as bar/bat mitzvahs, rehearsal dinners, and corporate events.

2026 Update: You can enjoy abundant platters of savory seafood, hearty meat dishes, signature pastas, and decadent house-made desserts. They provide pick-up, delivery, and private event options. They offer outdoor seating and a private dining room to guests."

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Price:

Garlic Bread $19.95
Baked Clams $31.95
Fried Zucchini $27.95
Stuffed Mushrooms $23.95
Fried Calamari $46.95
Zuppa Di Clams Red Or White $28.95
Zuppa Di Mussels Red Or White $28.95
Spiedini Alla Romana $27.95
Cold Antipasto $59.95
Hot Antipasto $59.95
Spicy Scarpariello Wings $46.95
Stuffed Artichokes $25.95
Portobello Parmigiana $22.95
Roasted Peppers W Anchovies $19.95
Roasted Peppers W Mozzarella & Anchovies $24.95
Chicken Scarpariello $48.95
Chicken Cutlet $38.95
Chicken Parmigiana $41.95
Chicken Marsala $41.95
Chicken Scaloppine W Lemon & Butter $39.95
Chicken Saltimbocca $41.95
Chicken Contadina $56.95
Garlic & Oil $29.95
Marinara $32.95
Penne Alla Vodka $38.95
Pomodoro $33.95
Giardiniera $34.95
Rigatoni & Broccoli $35.95
Rigatoni W Sausage & Broccoli $39.95

Contact:

(212) 221-3800

Mon-Thu: 11:30am - 11pm
Fri: 11:30am - 12am
Sat: 11am - 12am
Sun: 11am - 11pm

TBR® Inspection Report:

6+ YEARS IN TBR
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TONY'S DI NAPOLI

147 West 43rd Street,
New York City, NY 10036 Directions

Since 1959

Specialty:

Linguini Marinara Spaghetti Pomodoro Spaghetti and Meatballs Rigatoni Alla Vodka with Mushrooms Rigatoni with Eggplant and Mozzarella Rigatoni Bolognese Penne Broccoli Garlic and Olive Oil Penne Primavera Ravioli Di Napoli Ravioli Bolognese Baked Ziti Napolitano Baked Ziti Bolognese Fettuccine Alfredo Tre Colore Tortelloni Alfredo Linguini with Clam Sauce Linguini with Seafood Linguini Shrimp Black Linguini Seafood

"Tony's Di Napoli is an authentic Italian restaurant that serves large, shareable portions of Italian comfort food in a lively setting. The restaurant is located in the Casablanca Hotel. The restaurant was founded by partners Herb Wetanson, known for Wetson's Hamburgers, and his son Greg Wetanson. Tony's Di Napoli provides authentic Italian red sauce recipes with warm hospitality and unique flavors.

2026 Update: They provide an elegant yet value-oriented take on the classic family-style Italian menu in a large setting, fueled by their competitive spirit and confidence in cooking the specific niche cuisine. You can make an online order. They offer private rooms at both their Times Square and Upper East Side locations that are perfect for anniversaries, birthdays, holiday parties, corporate events, and any other celebration."

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Price:

Appetizers
Stuffed Mushrooms $22
Zucchini Fritti $19
Peppers & Onions $19
Prosciutto And Burrata $32
Tony'S Meatballs $25
Mozzarella En Carrozza $22
Eggplant Rollatini $25
Hot Antipasto $44
Baked Clams $32
Grilled Octopus $30
Calamari Fritti $33
Tony'S Shrimp $34
Shrimp & Artichoke Oreganata $34
Shrimp Scampi $34
SautéEd Shrimp $34
Mussels $29
Salads
House $26
Caesar $26
Tony'S Arugula $25
Tri Colore $25
Caprese Rustica $27
Gem Salad $26
Pasta
Linguini Marinara $29
Spaghetti Pomodoro $29
Spaghetti & Meatballs $36
Rigatoni Ala Vodka With Mushrooms $34
Rigatoni With Eggplant & Mozzarella $34
Rigatoni Bolognese $36
Penne Broccoli Garlic & Olive Oil $34
Penne Primavera $34
Ravioli Di Napoli $34
Ravioli Bolognese $36
Baked Ziti Napolitano $34

Contact:

(212) 221-0100

Mon & Sun: 11:30am - 10pm
Tue-Sat: 11:30am - 11pm

TBR® Inspection Report:

11+ YEARS IN TBR
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BECCO

355 West 46th Street,
New York City, NY 10036 Directions

Since 1993

Specialty:

Pollo Al Limone Galetto 'al Forno' Parmigiana Di Pollo Trancio Di Salmone Pesce Intero Del Giorno Zuppa Di Pesce Misto Fegato Peperoni Ripieni Costolette Di Maiale Alla Maniera Dello Chef Porterhouse D'agnello Bistecca Di Manzo Griglia Costolette Brasate Osso Buco Alla Becco Costoletta Di Vitello Alla Joe Parmigiana Di Vitello Bistecca Alla Becco Becco's Signature Old Fashioned Summer Negroni Moscato D'asti 2018 Il Pavone Cabernet Sauvignon Polenta Con Speck Polpette Di Manzo

"Becco is derived from the Italian verb 'beccare,' which means to peck, nibble, or savor something in a discriminating way. The restaurant has been led by Lidia Bastianich and her son, Joe, for over 33 years. The restaurant provides a variety of pastas and a notable wine list. With Chef Gallagher at the helm, Becco's expertise lies in preparing Italian dishes using the freshest and finest ingredients available. All their entrées include Becco's classic Caesar salad, served as a separate course, and a 'mid-course' featuring the three pastas of the day may be added to each entrée for $16. Becco provides private dining rooms, including The Atrium, the Boardroom, the Upstairs, and The Sala Terra.

2026 Update: Each guest will receive a copy of Rome. Additional books by Lidia Bastianich, along with her olive oil, will also be available for purchase."

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Price:

Secondi
Pollo Al Limone $33
Galetto 'Al Forno' $33
Parmigiana Di Pollo $33
Trancio Di Salmone $35
Pesce Intero Del Giorno $52
Zuppa Di Pesce Misto $35
Fegato $35
Peperoni Ripieni $32
Porterhouse D'Agnello $45
Bistecca Di Manzo Griglia $44
Osso Buco Alla Becco $58
Costoletta Di Vitello Alla Joe $58
Parmigiana Di Vitello $58
Bistecca Alla Becco $64
Antipasti
Mozzarella Della Casa $14
Burrata Alla Becco $15
Cozze Alla Triestina $14
Calamari Fritti $22
Polpette Di Manzo $16
Prosciutto Con Grana Padano $15
Carpaccio $18
Ponlenta Con Speck $14
Tonnato Di Vitello $16
Lidia'S Gamberi $16
Clams Casino $16
Insalata
Insalata Cesare $11
Insalata Di Barbabietola Con Caprino $15
Insalata Mista $11

Contact:

(212) 397-7597

Tue & Thu: 4:30pm - 10pm
Wed: 11:30am - 2:30pm|4:30pm - 10pm
Fri: 4:30pm - 11pm
Sat: 11:30am - 2:30pm|4pm - 11pm
Sun: 12pm - 9pm
Mon: Closed

TBR® Inspection Report: