3 Best Pizza Places in New York City, NY

“Joe's Pizza, founded in 1975 by Joe Pozzuoli, stands as a contemporary icon among New York's famous pizzerias. This family-operated establishment, now in its third generation, has become a Greenwich Village institution over its 47-year history. Joe's Pizza is committed to delivering classic New York flavours, specializing in New York-style slices and whole pies. Emphasizing using fresh, locally sourced ingredients, Joe's Pizza takes pride in crafting delectable pizzas that showcase the remarkable taste of quality components. The pizza sauces, made from pulpy tomatoes and secret spices, add a distinct flavour to every slice. The thin crusts with a chewy centre are a testament to the dedication to providing an exceptional dining experience. Having earned a well-deserved reputation as a beloved culinary destination, Joe's Pizza consistently secures a spot in the top 10 listings of prestigious restaurant guides like Time Out New York and New York Magazine. The counter-service pizzeria is celebrated for its classic New York style, making it an enduring favourite among pizza enthusiasts.

UNIQUE FACTS:
• Takeaway
• Dine in
• Order Online.”

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“Lombardi's is a highly acclaimed pizzeria in New York, renowned for its delectable offerings. The establishment gained prominence for introducing coal-fired, thin-crust Neapolitan pizza to the United States, with Gennaro Lombardi, the owner, bringing his baking expertise from Naples. As the first pizzeria in the country, Lombardi is credited with shaping the development of New York-style pizza. The pizzas at Lombardi's are expertly baked in a distinctive coal oven, resulting in a smoky-crusted delight. Each pizza is carefully crafted, featuring a purist tomato sauce, fresh whole milk mozzarella, and fragrant basil. Patrons can savour these fresh and delightful pizzas in the warLombardi's pizzerias inviting setting of Lomt-try is the White Pizza, adorned with Mozzarella, Ricotta, Romano Cheese, Oregano, Basil, Black Pepper, and Garlic Infused Oil for a delightful twist. In addition to its flagship location, Lombardi's operates another venue in New York, allowing pizza enthusiasts to indulge in their culinary creations. Customers universally appreciate the restaurant's rich history, exceptional food, attentive service, and cozy atmosphere.

UNIQUE FACTS:
• Takeaway
• Dine in
• Order Online.”

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“NY Pizza Suprema is a pizza restaurant in New York founded in 1964 by Italian immigrant Salvatore Riggio. At this very location, it predates the arrival of Madison Square Garden. In its early days, when the nearby school, now TCI, was known as RCA, Sal faced a notable incident when he increased the slice price from 5 cents. RCA students protested by picketing in front of the pizzeria for several days, attracting media attention. From 1964 to 1988, Sal exclusively offered plain cheese slices, requiring customers to purchase the whole pie for additional toppings. NY Pizza Suprema takes its work seriously and is dedicated to the craft of pizza-making. They employ three distinct sauces for various pizzas: one for regular cheese with toppings, another for Marinara and Sicilian/upside-down pizza, and a third for their Fresh Mozzarella with Basil pizza. Notably, they produce fresh Mozzarella cheese, showcasing a commitment to quality and authenticity.

UNIQUE FACTS:
• Takeaway
• Dine in
• Order Online
• Serves Vegetarian Dishes.”

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