LOMBARDI'S
32 Spring Street, New York, NY 10012
Since 1905
Personal Calzone, Kalamata Black Olives, White, Buddy's Cake Boss Special, House Vinaigrette Dressing, Cold-Pressed Extra Virgin Olive Oil, Famous Clam Pie, Original Margherita Pizzas, Coal Oven Sweet Roasted Red Peppers, Flavored Iced Tea, Fountain Soda, Italian Soda, Appetizers, Caesar Salad, Bread Sticks, Antipasto, White Wine & Spring Water
Lombardi's was founded by Mr.Gennaro Lombardi, and they are famous for their crafted pizza using the bakers' trade that he learned from Naples. Mr. Lombardi is credited with developing New York Style pizza and making Lombardi's as the first pizzeria in the United States. The pizzeria offers tasty, smoky-crusted coal oven-baked pizza, topped with purist tomato sauce. They are also famous in the fresh whole milk mozzarella, and basil that keeping locals and visitors alike coming back. Reservations are available for parties, and the pizzeria accommodates customers and serves them fresh and delicious pizzas.
Discount: Order online and get 10% off on your first order
TBR® Inspection Report
JOHN'S OF TIMES SQUARE
260 West 44th Street, New York, NY 10036
Since 1997
Basil, Bianca, Marinara, Fried Ravioli, Meat Balls, Hawaiian, Pasta, Sides, Rolls, Bruschetta, Margherita, Traditional, Whole Wheat Penne Pizzas, Gluten-Free, Pepperoni, Chicken Florentine, Eggplant Parmigiana, Spinach Riavoli, Spaghetti, Appetizers, Sandwiches, Mushrooms, Grilled Chicken, Spinach, Arugula, Caesar Salads, Desserts & Drinks
John's of Times Square has been home to the world-famous pizzeria and situated in the heart of the city. The pizzeria was still recreating its image to be what it has become today. It has been voted as one of New York's best pizzas because of its unique characteristics. Their team is famous in delivering 800-degree coal-fired ovens pizzas that have no thermostats to control heat and is operated by their pizza men. They pride themselves on using raw ingredients and unique recipes, making their pizzas fresh always. All of their pizzas are prepared to order in one of their four coal-fired brick ovens, and like a cast iron pan, their ovens season with age, giving no two pizzas are the same.
Price: Starts from $17.50
TBR® Inspection Report
NY PIZZA SUPREMA
413 8th Avenue, New York, NY 10001
Since 1964
Fresh Mozzarella with Basil, White, Sicilian, Upside Down, Marinara, Grandma, Chicken Parmigiana and Bruschetta, Jalapeño Parmigiana, Buffalo Chicken, Suprema Special, Chicken and Broccoli, Veggie Lover's, Veggie Medley, Meat Lover's and Cheese Lover's Pizzas, Specialty Toppings, Beverages & Sides
NY Pizza Suprema was established in the 1960s; at that time, this location was maintained by Mr. Salvatore Riggio. It has over 45 years of vast experience in this pizzeria industry. Their teams' final touch of pizzas has cooking the pies well; they are also famous in the old fashioned Italian tradition as the result of all of their pizzas was an incredibly delicious slice that has well balanced. The pizzeria chef delivers pizza, making very seriously, and they use three different sauces for their different pizzas. Don't forget to try their one of the regular cheese with homemade toppings, Marinara, Sicilian, upside-down pizza, and fresh mozzarella with basil pizza.
Price: Starts from $3.50