3 Best Bakeries in New York City, NY

“Carlo's Bakery Times Square is dedicated to offering high-quality cakes and bakery products at affordable prices. The bakery is renowned for its delectable pastries, desserts, and cakes. With a commitment to excellence, Carlo's Bakery has garnered national recognition for its outstanding quality. Buddy Valastro, a fourth-generation baker, was born into a family business he now owns and operates. The bakery creates thousands of wedding cakes, specialty cakes, and delectable Italian pastries alongside his skilled staff. His exceptional designs have earned accolades and prominently featured in numerous bridal and baking magazines. Carlo's Bakery boasts a state-of-the-art facility to accomplish the seemingly impossible with every cake design. In addition to its flagship location, Carlo's Bakery has expanded its presence with several branches across the United States.”

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“Dominique Ansel Bakery serves both sweet and savory items with pastries. Pastry chef Dominique Ansel heads it and serves up artistic & beautiful French treats. At the age of 16, Dominique started his intensive culinary training and later returned to the ranks of the famous French pastry institution, Fauchon, for seven years. In 2009, Dominique was named one of the Top 10 Pastry Chefs in the United States by Dessert Professional Magazine. They also have large 8” cakes. Their sandwiches are assembled to ensure freshness and are filled with a side salad with dijon vinaigrette. They bake many of their items to order, so it is fresh and hot out of the oven every day! Savor their classic and mouth-watering marshmallow flower that blooms inside a cup of hot chocolate from their chef. You can Try Chef Dominique Ansel’s signature “half croissant, half doughnut” pastry.”

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“Levain Bakery was founded in 1995 by Pam Weekes and Connie McDonald, who began by crafting artisanal bread for various restaurants across New York City. Levain Bakery became a beloved local favorite and a sought-after destination for Epicurious travelers worldwide. One of the bakery's standout creations is their iconic six-ounce cookies. From the very beginning, Pam and Connie dedicated themselves to baking everything fresh on-site daily and generously donating any remaining items to charitable causes each night. Levain Bakery provides a welcoming environment, making it an ideal spot to gather with friends and family. Their range of delectables extends beyond cookies, encompassing an innovative selection of rustic bread and their renowned six-ounce chocolate chip walnut cookie. Moreover, Levain Bakery is delighted to collaborate with customers to customize gifts.”

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