3 Best Steak Houses in New York City, NY

“Peter Luger Steak House features legendary beef and USDA prime fish specialities. They use only the finest USDA prime meat in their cooking. The restaurant is the ideal stop for intimate dinners or even productive reunion gatherings. Peter Luger’s online ordering service allows its clients to order its delicious USDA prime, dry-aged steaks, signature USDA prime burger blend, and extra thick-cut bacon. They offer a variety of wines to customers over the age of 21. Their Brooklyn location is open for heated outdoor dining and indoor dining rooms every Sunday. They accept Peter Luger cards, US checks with ID, US debit cards, and Cash cards for your payments. The restaurant supplies gift certificates.”

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“Keens Steakhouse offers famous classic steaks and chops to their customers. The restaurant offers steaks and signature mutton chops in a maze of clubby, wood-paneled rooms. Keens Steakhouse has elegant indoor, outdoor, and bar seating. The restaurant has private dining rooms accommodating people aged 20 to 80. Keens can accommodate up to 300 seated guests and similar numbers at cocktail reception. Keens Steakhouse is one of New York's classic chophouses, still famous for its steaks and chops. The restaurant is opened individually under the possession of Albert Keen in the Herald Square Theatre District.”

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“Gallaghers Steakhouse provides an extensive range of steak food for their customers. Ziegfeld Girl Helen created Gallaghers in 1927. Their steaks are USDA Prime and remain in this aged room at 36 degrees for 21 days. Enjoy their famous meat locker, where trendy New Yorkers and well-heeled tourists snap selfies, often 24 hours a day. The Trophy Room is available for 100+ guests for a sit-down dinner and 150 for a cocktail party. Gallaghers is the only steakhouse in New York City that grills its steaks over hickory coals. The restaurant provides unique cards are available.”

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