3 Best Italian Restaurants in Los Angeles, CA

“Bestia is owned and operated by Ori Menache and Genevieve Gergi. Ori Menache is the chef and co-owner of Bestia. He started Bestia along with his wife, Genevieve Gergis, in 2012. The restaurant has received multiple accolades, including one of "Los Angeles Magazine's Top 10 Best New Restaurants". The restaurant is a multi-regional rustic Italian eatery focusing on a "from scratch" process. The restaurant is famous for house-made charcuterie, handmade pasta, and pizza in an Acunto oven. They use only high-quality components and elevate their flavors to their full potential. Remember to try their refreshing cocktails with your favorite Italian dishes. Outdoor dining reservations are available. Gift cards, reservations, and take-out services are also available. The restaurant is the favorite party place at the edge of the city.”

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“Bottega Louie offers pizzas, pasta, weekend brunch, and macarons in a bright, bustling space. The restaurant gives pleasant vibes and spacious dining areas. The restaurant uses only fresh ingredients for its delicious dishes. Their gourmet market and patisserie provide an extensive selection of sweet and savory products. The restaurant is open seven days a week for both lunch and dinner. If you want to experience an Italian family feast in Los Angeles, Bottega Louie is the right one. They offer full bar service is available. Bottega Louie provides free wifi, and high chairs are available.”

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“Osteria Mozza is maintained by Nancy Silverton and Joe Bastianich. Joe Bastianich is one of America's superior restaurateurs and TV personages. Nancy Silverton is the co-owner of Pizzeria Mozza. Their menu has something special for everyone's taste buds. They ensure the best taste and quality, from exquisite handmade pasta and grilled beef tagliatelle to pastry chef Dahlia Narvaez's rosemary olive oil cakes. In Osteria Mozza's Primo Ministero room, up to 22 guests can sit at its single long table, and up to 36 guests can sit at its multiple tables. Their full buyout accommodates over 150 guests. A partial buyout can accommodate up to 36 guests for a seated dinner. Catering service is available for any of your special occasions. The restaurant is the perfect setting to host your celebration with an award-winning chef team and an unparalleled wine list.”

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