3 Best Italian Restaurants in Los Angeles, CA

Expert-recommended Top 3 Italian Restaurants in Los Angeles, California. All of our italian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

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BOTTEGA LOUIE

4.9 (118)
700 South Grand Avenue,
Los Angeles, CA 90017 Directions

Since 2009

Specialty:

Margherita Vodka Capricciosa Sausage Pepperoni Calabrese Burrata Pomodoro Cacio E Pepe Gnocchi Trenne Bolognese Carbonara Fra Diavolo

Bottega Louie offers pizzas, pastas, and small plates in a bright, bustling space. The restaurant is located in downtown Los Angeles’s Brockman Lofts. Guests can also enjoy their weekend brunch and grab macarons to go. Savor their Fra Diavolo, featuring campanelle pasta tossed with wild-caught lobster tail, Roma tomatoes, olio santo arrabiata, pickled Fresno chilies, Parmigiano Reggiano, and fresh basil. Every dish is prepared with fresh, high-quality ingredients. Bottega Louie accommodates large groups with main dining areas available for parties of 20 or more. Delivery is available for orders placed at least 24 hours in advance. Cancellations or modifications made within 48 hours will be credited toward a future Bottega Louie order.

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Best Pizza in 2018
Best Brunch in 2018
Best Lunch in 2018
Best Place to Break Bread with Friends in 2018
Best Ambience in 2018

Price:

PIZZA AND PASTA
Caesar$22
Margherita$28
Pomodoro$28
Arugula$22
Vodka$30

Contact:

TBR® Inspection Report:

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BESTIA

4.8 (115)
2121 East 7th Place,
Los Angeles, CA 90021 Directions

Since 2012

Specialty:

Ricotta Gnocchi Chestnut and Mushroom Agnolotti Saffron Chitarra Sweet Potato Tortellini Squid Ink Spaghetti Cavatelli Alla Norcina Grilled Branzino Slow Roasted Lamb Neck Grilled Pork Collar 26 Oz Margaret River Wagyu Ribeye Margherita Burrata Smoked Mozzarella and Taleggio Sage and Mortadella 'nduja

Bestia is an authentic Italian restaurant from an acclaimed husband-and-wife team, highlighting inventive seasonal fare. Chef Ori Menashe and Genevieve Gergis established their restaurant in a renovated warehouse at the edge of downtown Los Angeles. Both are born in the Los Angeles area–Genevieve was raised in Southern California, while Ori and his family moved to Israel, where he spent his formative years. Their menu features a wide selection of dishes, including pizza, pasta, appetizers, and main courses. Bestia offers an inviting atmosphere where guests can enjoy a casual bite at the bar or indulge in a four-course meal with a group of up to 14 guests. The restaurant provides group dining for 9 to 25 people on its covered and heated outdoor terrace. Amenities include takeout, free Wi-Fi, reservations, and convenient street parking options.

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Price:

ANTIPASTI
Marinated Olives$9
Housemade Buttermilk Ricotta$21
Herb Caesar Salad$24
Endive & Apple$22
Octopus Carpaccio$28

Contact:

(213) 514-5724

Mon-Sun: 5pm - 11pm

TBR® Inspection Report:

Osteria Mozza Los Angeles Italian Restaurants image 1
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OSTERIA MOZZA

4.7 (113)
6602 Melrose Avenue,
Los Angeles, CA 90038 Directions

Since 2007

Specialty:

Tagliolini “da Francescana” Bavette Agnolotti Spaghetti Linguine Doppio Ravioli Bauletti Orecchiette Ricotta and Egg Raviolo Garganelli Pappardelle Tagliatelle Fennel Rubbed Pork Chop Crispy Duck Confit Grilled Wolfe Ranch Quail Veal Breast Stracotto Black Cod Branzino Alla Porchetta Braised Beef Cheek Pan Seared Salmon Grilled Yellowtail Grilled 8 Oz. Beef Tagliata 24 Oz. Porcini-Rubbed Bone-In Ribeye

Osteria Mozza is led by acclaimed chef Nancy Silverton, is celebrated for its Italian cuisine served in a lively, bustling setting. Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. The restaurant features handmade pasta, grilled beef tagliata, and their signature rosemary olive oil cakes. Osteria Mozza includes the Primo Ministro Room and an adjoining patio, offering elegant spaces for private dining. Their Italian wine list features selections from the country’s finest producers, with a focus on Piedmont, Friuli, and Tuscany. The dining rooms accommodate various group sizes: the Primo Ministro Room hosts up to 30 guests, the Partial Buyout allows for 48 seated guests, and the Full Buyout accommodates 150 seated or 200 for a standing reception. Reservations are accepted.

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Price:

ANTIPASTI
Shaved Brussels Sprouts$21.00
Prosciutto & Roman Artichokes$32.00
Nancy's Caesar$25.00
Grilled Octopus$29.00
Baby Kale$22.00

Contact:

(323) 297-0100

Mon-Thu: 5:30pm - 9pm
Fri: 5:30pm - 10:30pm
Sat: 5pm - 10pm
Sun: 5pm - 9pm

TBR® Inspection Report: