3 Best Italian Restaurants in Los Angeles, CA

"Bottega Louie offers pizzas, pastas, and small plates in a bright, bustling space. The restaurant is located in downtown Los Angeles’s Brockman Lofts. Guests can also enjoy their weekend brunch and grab macarons to go. Savor their Fra Diavolo, featuring campanelle pasta tossed with wild-caught lobster tail, Roma tomatoes, olio santo arrabiata, pickled Fresno chilies, Parmigiano Reggiano, and fresh basil. Every dish is prepared with fresh, high-quality ingredients. Bottega Louie accommodates large groups with main dining areas available for parties of 20 or more. Delivery is available for orders placed at least 24 hours in advance. Cancellations or modifications made within 48 hours will be credited toward a future Bottega Louie order.

"Bestia is an authentic Italian restaurant from an acclaimed husband-and-wife team, highlighting inventive seasonal fare. Chef Ori Menashe and Genevieve Gergis established their restaurant in a renovated warehouse at the edge of downtown Los Angeles. Both have roots in the Los Angeles area-Genevieve was raised in Southern California, while Ori and his family relocated to Israel, where he spent his formative years. Their menu features a wide selection of dishes, including pizza, pasta, appetizers, and main courses. Bestia offers an inviting atmosphere where guests can enjoy a casual bite at the bar or indulge in a four-course meal with a group of up to 14 guests. The restaurant provides group dining for 9 to 25 people on its covered and heated outdoor terrace. Amenities include takeout, free Wi-Fi, reservations, and convenient street parking options.

"Osteria Mozza is led by acclaimed chef Nancy Silverton and is celebrated for its Italian cuisine served in a lively, bustling setting. Led by Nancy Silverton, a James Beard Award-winning chef, Osteria Mozza-a Michelin-starred restaurant-showcases traditional Italian cuisine with a strong emphasis on seasonal ingredients. The restaurant features handmade pasta, grilled beef tagliata, and their signature rosemary olive oil cakes. Osteria Mozza includes the Primo Ministro Room and an adjoining patio, offering elegant spaces for private dining. Their Italian wine list showcases selections from some of the country’s finest producers, with a particular focus on regions like Piedmont, Friuli, and Tuscany. The dining rooms accommodate various group sizes: the Primo Ministro Room hosts up to 30 guests, the Partial Buyout allows for 48 seated guests, and the Full Buyout accommodates 150 seated or 200 for a standing reception. Reservations are accepted.