Here’s The Deal: "Bestia is a Trendy Italian restaurant located in Los Angeles. The restaurant is owned and operated by Ori Menache and Genevieve Gergi. Ori Menache is the chef and co-owner of Bestia. He started Bestia along with his wife, Genevieve Gergis, in 2012. The restaurant has received multiple accolades, including one of "Los Angeles Magazine's Top 10 Best New Restaurants". The restaurant is a multi-regional rustic Italian eatery focusing on a "from scratch" process. The restaurant is famous for house-made charcuterie, handmade pasta, and pizza in an Acunto oven. They use only high-quality components and elevate their flavors to their full potential. Remember to try their refreshing cocktails with your favorite Italian dishes. Outdoor dining reservations are available. Gift cards, reservations, and take-out services are also available. The restaurant is the favorite party place at the edge of the city.
3 Best Italian Restaurants in Los Angeles, CA
Expert recommended Top 3 Italian Restaurants in Los Angeles, California. All of our italian restaurants actually undergo a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
TOP 3 BESTIA REVIEWS
Wow! What a difference from several years ago! This place is fantastic! We really enjoyed the pate, so creamy. The Caesar salad was huge and delicious! We asked for the squid ink crumbs to be put on the side due to my allergies and they did it no questions asked! Last time I went they just used a sharpie to blacken out most of the menu and wouldn't put anything on the side! What a difference!!! The pastas were all fantastic. We also had two different pizzas, delicious! My daughters both liked the rhubarb dessert. We will definitely be back. Oh, the service was beyond fantastic. A really wonderful evening.
Went for dinner with a friend as we’ve been talking about going for some time. It had been over 5 years since I ate here and the service was great. We ordered the herb caesar salad which was excellent! The soppeessata & honey pizza was good, a little on the saltier side for our taste. Ambience is dim and restaurant gets loud when full. Street parking is relatively easy to find or you can valet for a $13 service charge. Will definitely return.
The food was so fresh and tasty! Amazing! The drinks were flavorful and yet still had a healthy vibe to it. The atmosphere was date night friendly or even just a perfect hangout spot. You can dress up or dress down either would be perfect.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Bottega Louie is an authentic Italian restaurant in Los Angeles. The restaurant offers pizzas, pasta, weekend brunch, and macarons in a bright, bustling space. The restaurant gives pleasant vibes and spacious dining areas. The restaurant uses only fresh ingredients for its delicious dishes. Their gourmet market and patisserie provide an extensive selection of sweet and savory products. The restaurant is open seven days a week for both lunch and dinner. If you want to experience an Italian family feast in Los Angeles, Bottega Louie is the right one. They offer full bar service is available. The restaurant provides free wifi, and high chairs are available.
Specialty:
$Price:
Pomodoro: $28
Cacio E Pepe: $28
Trenne: $30
Carbonara: $30
Bolognese: $32
ENTREE:
Hamburger*: $25
Club Sandwich: $24
Chicken Parmesan: $34
Chicken Fricassee: $32
Ribeye (15 Oz): $60
Tartufo Pizza: $50
Salmon: $38
Short Rib: $45
Branzino: $44
A La Carte Starts from $14
Salads Starts from $22
Pizza Starts from $30
Contact:
Working Hours:
Fri: 8am - 12am
Sat: 9am - 12am
Sun: 9am - 11pm
TBR® Inspection Report:
TOP 3 BOTTEGA LOUIE REVIEWS
Ordered their french toast with fruits together with brewed coffee and both were amazing. My favorite part was the raspberry compote that went with my order, which was not too tart nor too sweet. The staff were also accommodating and the tables were elegantly adorned with fresh flower arrangements.
We hadn't visited since the pandemic, but we were happily surprised by how good the food and drinks were this time. The pear martini was especially great. We enjoyed the chopped salad, calabrese pizza, meatballs, Tagliatelle Bolognese, cacio e pepe pasta, and beignets for dessert - all of which were tasty. Our server wasn't very attentive, though, and we often had to look around for him.
Lots of bakery options and the sweets are really a highlight. we had a very nice brunch with delicious dishes and good options to share. My point of attention is regarding diet restrictions, there are almost no options for restricted diets on the menu.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.
Here’s The Deal: Osteria Mozza is a casual Italian restaurant in the heart of Los Angeles. Nancy Silverton and Joe Bastianich maintain it. Joe Bastianich is one of America's superior restaurateurs and TV personages. Nancy Silverton is the co-owner of Pizzeria Mozza. Their menu has something special for everyone's taste buds. They ensure the best taste and quality, from exquisite handmade pasta and grilled beef tagliatelle to pastry chef Dahlia Narvaez's rosemary olive oil cakes. In Osteria Mozza's Primo Ministero room, up to 22 guests can sit at its single long table, and up to 36 guests can sit at its multiple tables. Their full buyout accommodates over 150 guests. A partial buyout can accommodate up to 36 guests for a seated dinner. Catering service is available for any of your special occasions. The restaurant is the perfect setting to host your celebration with an award-winning chef team and an unparalleled wine list.
Specialty:
$Price:
Bavette: $23
Cacio e Pepe Agnolotti: $27
Beef Cheek Ravioli: $30
Fonduta Ravioli: $34
Pappardelle: $28
Orecchiette: $28
Ricotta & Egg Raviolo: $25
Garganelli: $28
Cavatelli: $28
Tagliatelle: $32
SECONDI:
Grilled Whole Orata: $48
Grilled Yellowtail: $44
Pan Seared Halibut: $52
Pan Seared Salmon: $44
Crispy Duck Confit: $54
Grilled Sonoma County Lamb Chops: $72
Grilled 8 oz. Beef Tagliata: $52
Pan Seared Wagyu Beef Segreto: $76
Black Hawk Farms Wagyu Tomahawk Ribeye: $230
CONTORNI:
Insalata Mista: $16
Grilled Snap Peas: $17
Cipolline Onions: $17
Grilled Broccolini: $17
DOLCI:
Almond Cornetto: $22
Rosemary Olive Oil Cakes: $18
Tiramisu: $24
Bombolini: $22
Bunet: $22
Biscotti Misti: $17
Gelati & Sorbetti Selezioni: $16
Antipasti Starts from $21
Contact:
Working Hours:
Fri: 5:30pm - 10:30pm
Sat: 5pm - 10pm
Sun: 5pm - 9pm
TBR® Inspection Report:
TOP 3 OSTERIA MOZZA REVIEWS
Pleasantly amazed at how good the food was at Osteria Mozza. I have to be honest. I went in with low expectations thinking it was overrated and hyped up. However, to my surprise both food and service were excellent. The pasta was fresh and full of flavor. The drinks were good. And the desserts were great.
Excellent food, service, and ambiance. It’s nice to have less formal options that still provide a great experience with wonderful food. We tried an array of items from the menu including burrata, octopus, two pastas, wagyu segreto, and the tiramisu. Everything was quite good. My only gripe would be the steak cut, though flavorful, was a bit chewy and fatty. The cocktails were unique and very good. Will return.
Some creative flourishes (Nancy's deconstructed Caesar salad) in a flavorful, seasonal menu served by staff passionate about the food (but occasionally hard to find - one server per table, little to no help). Busy, noisy location with valet around the corner.
Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Negative and positive review will be used for rating. Make a difference.
The ratings displayed on our website are derived from our own proprietary tool, incorporating a comprehensive 50-point inspection check that evaluates specific aspects of each business.
These ratings are independent and not influenced only by reviews found on any other online platforms or feedback received directly from customers.