“Bottega Louie offers pizzas, pastas, and small plates in a bright, bustling space. The restaurant is located in downtown Los Angeles’s Brockman Lofts. Guests can also enjoy their weekend brunch and grab macarons to go. Savor their Fra Diavolo, featuring campanelle pasta tossed with wild-caught lobster tail, Roma tomatoes, olio santo arrabiata, pickled Fresno chilies, Parmigiano Reggiano, and fresh basil. Every dish is prepared with fresh, high-quality ingredients. Bottega Louie accommodates large groups with main dining areas available for parties of 20 or more. Delivery is available for orders placed at least 24 hours in advance. Cancellations or modifications made within 48 hours will be credited toward a future Bottega Louie order.”
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