Bottega Louie, located on the west side of Grand Avenue, is a popular Italian eatery in Los Angeles that offers a vibrant and lively dining experience. Their menu includes a variety of delicious dishes, such as pizza, pasta, meat, seafood, weekend brunch, and poultry. Their extensive menu caters to a variety of dietary needs with a wide range of options, including vegetarian, vegan, and gluten-free dishes, ensuring that everyone can find something they love to eat. Not only is it a restaurant, but it also has a gourmet market and patisserie that provide an extensive selection of sweet and savory products to enjoy. Whether you're looking for a casual lunch or a romantic dinner, Bottega Louie is open seven days a week and offers a full bar service. So, if you're in the mood for an Italian feast with your family and friends, head over to Bottega Louie. The restaurant offers comfortable seating, with highchairs available, and is wheelchair accessible for customers.
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BOTTEGA LOUIE REVIEWS
Love this place, the glamorous vibe and design are so fun and their food is exquisite. We got some macaroons and they were the freshest most delicious ones I have ever tasted! Woohooo I recommend the cotton candy and salted caramel! They also have the most beautiful delicate pastries that are not only eye candy but a real treat. This is a great place for a date night or day, or you can stop by for their baked goods and sweet treats! Simply fave!
First time for me here. My brother and his family have been here repeatedly. We came Saturday noon and was able to get a table of 9 pretty fast. We parked around the corner parking lot $7 all day parking on Saturday. Food was excellent. We had breakfast/lunch. Salad/Benedict/sandwiches/pizza. Chocolate soufflé $16 and pancake were fantastic. We like the ambiance/service/food. We will come back.
The atmosphere here is pretty amazing and the service staff are the best. I strongly recommend trying them out whenever you have a chance.
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Bestia is a Trendy Italian restaurant owned and operated by Ori Menashe and Genevieve Gergi. Ori Menashe is the chef and co-owner of Bestia. He started Bestia along with his wife Genevieve Gergis in 2012. The restaurant has received multiple accolades, including one of "Los Angeles Magazine's Top 10 Best New Restaurants". Bestia is a multi-regional rustic Italian eatery that focuses on a from scratch process. The restaurant is famous for house-made charcuterie, handmade pasta, and pizza in an Acunto oven. Finish your meals with Gergis's tasty desserts centered on the freshest, most local ingredients possible. Bestia also boasts a carefully curated wine list and refreshing cocktails to pair with your meal. The restaurant's outdoor dining reservations making it an ideal destination for a night out, a special occasion, or a casual lunch.
Specialty:
$Price:
Marinated Olives - $9
Herb Caesar Salad - $18
Housemade Buttermilk Ricotta - $17
Peruvian Scallop Crudo - $26
Beef Tartare Crostino - $24
Roasted Marrow Bone - $24
Mussels - $26
Salumi - $31
PIZZE
Margherita - $20
Gorgonzola - $22
Clam Escabeche - $22
Spicy Lamb Sausage - $24
PASTE
Saffron Gnocchi - $24
Chestnut & Mushroom Agnolotti - $25
Ricotta Tortelli - $26
Cavatelli alla Norcina - $49
Sourdough Quadretti - $26
Squid Ink Chitarra - $35
SECONDI
Charred Branzino alla Plancha - $44
Slow Roasted Lamb Neck - $48
32 oz Wagyu Tomahawk - $180
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BESTIA REVIEWS
From start to finish my meal at Bestia was one of the best and most enjoyable that I can recall. Our server, Christian was an absolute delight. The entirety of the staff were accommodating and welcoming. The atmosphere was fun and happy. So even without the stunning food it was already a win. We ordered several dishes including the scallops, gnocchi, sourdough lamb ragu, Gorgonzola pizza, and pork loin. Nothing was less than amazing. My personal favorite was the gnocchi. But it’s so difficult to decide. The cheesecake was also ridiculous. My wife and I will be dining here at least once a month. It is incredible.
Absolutely phenomenal, you really can’t go wrong with anything on the menu. For Antipasti the Herb Caesar Salad & Housemade Buttermilk Ricotta are amazing. Highly recommend the Spicy Lamb Sausage pizza and the Cavatelli alla Norcina for pasta! I’m still thinking about how good the Bar au Chocolat Bittersweet Chocolate Budino Tart dessert was, such a great way to end a delicious meal.
The servers and all the staff are super friendly, attentive, and courteous. Can't miss the bone marrow pasta appetizer. That is the most consistent staple on the menu. Everything else is new. The scallops reminded me of the excellent ceviche I had in Lima years ago. The spicy mussels are great and sauce is great for dipping pretty much everything in. Pizza is always outstanding. The chiffon cake was excellent with various stone fruits. The food is phenomenal. We stopped here on our cross-country trip. I'm just loving it, I would love to come again.
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Osteria Mozza is an exceptional upscale Italian cuisine owned by chef Nancy Silverton in a lively setting. The menu at Osteria Mozza caters to a variety of taste preferences, with a focus on quality and taste. At the heart of Osteria Mozza, there is the Mozzarella Bar, made of white Carrara marble. Here, Nancy creates a vast selection of small dishes using imported fresh mozzarella, as well as ricotta and cream-filled burrata. The restaurant's Primo Ministerro room can accommodate up to 24 guests at a single long table, while multiple tables can seat up to 36 guests. They are meticulous in their efforts to conserve water and manage waste, while also carefully selecting environmentally-friendly disposables and chemicals. In addition, they remain committed to using locally sourced food and eco-conscious materials when designing and outfitting their space. Try their exquisite handmade pasta, Grilled Beef Tagliata, and their signature Rosemary Olive Oil Cakes.
Specialty:
$Price:
Fett'unta - $8
Mozzarella di Bufala Tasting - $32
Burratina Pugliese - $32
Burrata & Peas - $23
Burrata & Braised Leeks - $20
Burrata & Bacon - $22
Burrata & Ossetra Caviar - $32
Burricotta & Artichoke - $20
Cantabrian Anchovies - $29
Mozzarella di Bufala - $32
ANTIPASTI
36-month White Cow Modenese Parmigiano Reggiano- $41
Duck Rillettes Crostini - $21
Speck & Cipolline Onions - $22
Crispy Pig Trotter - $19
Baby Kale - $22
Amberjack Crudo - $28
Red Butter Lettuce - $26
Affettati Misti - $36
PRIMI
Tagliolini “Da Francescana” - $42
Goat Cheese Ravioli - $23
Francobolli di Brasato - $24
Fonduta Ravioli - $34
Ricotta Cavatelli - $25
Orecchiette - $27
SECONDI
Lamb Chops "Scottadita" - $41
Cioppino - $46
Grilled Yellowtail - $42
Grilled Whole Branzino - $46
24 oz. Porcini-Rubbe
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Working Hours:
Fri: 5:30pm - 10:30pm
Sat: 5pm - 10pm
Sun: 5pm - 9pm
TBR® Inspection Report:
OSTERIA MOZZA REVIEWS
An absolute experience, start to finish. We had the most delightful server bless us with her recommendations, which took us on a journey if immeasurable flavor. Tomatoes are in season, and they absolutely shine whenever they were on a plate. Absolutely worth trying everything on the menu if you can! Parking: There is valet parking around the side (next to the Mozza pizza place), that is relatively cheap and way easier than parking elsewhere.
Excellent service and terrific food. We went for my partner's birthday and we got the burrata and peach, egg raviolo and the grilled beef. Highly recommend, the food was incredible and our server and the host were friendly and accommodating. Suggest sitting on the mozeralla bar to get a chance to watch the chefs at work.
Literally the best pasta in town. Only place that rivals the pasta in Italy. Staff and management are super nice. Bar is lively on the weekends. Great ambiance and decor.
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