“Guelaguetza Restaurant is led by an immigrant husband and wife, Fernando Lopez and Maria Monterrubio. Their mission is to showcase their family recipes and stay true to authentic Oaxacan ingredients. Their team of staff is very friendly and provides excellent service. All their moles are handmade from scratch, honoring traditional Oaxacan recipes with authentic ingredients sourced directly from Oaxaca, and are served with rice and your choice of chicken breast, thighs, or pork spare ribs. Guelaguetza Restaurant provides a large dining room to celebrate intimate gatherings and weddings. The restaurant offers happy hour menus, great cocktail menus, and live music.”
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