3 Best Pizza Places in Los Angeles, CA

“Pizzeria Mozza is known for its delicious pizzas made with fresh California ingredients and a highly praised crust. The restaurant is helmed by renowned chef Nancy Silverton. Nancy Silverton is the co-owner of Pizzeria Mozza in Los Angeles and Newport Beach as well as Osteria Mozza, Mozza2Go, and chi SPACCA in Los Angeles. Joe Bastianich is one of America’s preeminent restaurateurs. The restaurant serves wood-fired pizzas and antipasti in a lively and welcoming setting. Each pizza is topped with fresh mozzarella and creative ingredients. Signature offerings include the Napoletana pizza, made with tomato, mozzarella di bufala, olives, anchovies, chiles, and fried capers. Their wine cellar, the Jack Warner Room, can accommodate up to 20 guests for private dining. Pizzeria Mozza offers special gift cards and accepts reservations for parties of up to seven guests. Gluten-free and vegan options are available.”

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“Masa of Echo Park Bakery & Cafe is a family-owned restaurant known for its Chicago-style deep-dish pizzas, topped with a variety of fresh ingredients and served alongside their popular bread pudding. All pizzas are made from scratch by their skilled culinary team. They also offer Teese Vegan Mozzarella for vegan customers. The restaurant provides a range of party platters and features an extensive cocktail menu to complement meals with family and friends. Masa of Echo Park Bakery & Cafe offers outdoor seating options. The restaurant is open 5 days a week for their customers. The restaurant also offers dine-in and takeaway options.”

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“L’Antica Pizzeria da Michele is a historic Italian pizza restaurant founded by Michele Condurro, which has become a symbol of authentic Neapolitan pizza. The restaurant has a warm and welcoming ambience for its customers. Their original location in Naples is known as the “Sacred Temple of Pizza,” and over the years, L’Antica Pizzeria da Michele has expanded globally. Their executive Chef Giuseppe leads the kitchen, offering wood-fired pizzas prepared using traditional techniques, along with a variety of other specialty dishes. L’Antica Pizzeria da Michele also has locations in Santa Barbara, New York City, and Belmont Shore.”

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