Sienna Mercato is a three-story Italian restaurant with a Meatball Joint, Pizza & Charcuterie, and Rooftop Beer Garden. With three distinct dining choices under one roof, Sienna Mercato brings a unique dining experience to Pittsburgh Cultural District. Sienna Mercato offers a gourmet Italian menu in a warm, farm-inspired room. Their menu has homemade charcuterie, cheese plates, traditional brick oven pizzas, innovative pasta, and small dishes—their rooftop beer garden offers 32 drafts, cocktails, wine, and light fares. Here, you can have a fun experience in an open-air concept dining area. Try their delightful desserts like parmesan pound cake and espresso cake chocolate ganache. Online reservation, takeout, and online ordering options are available here. They offer gift cards.
Best Italian Restaurants in Pittsburgh
Handpicked Top 3 Italian Restaurants in Pittsburgh, Pennsylvania. All of our italian restaurants actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
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SIENNA MERCATO REVIEWS
My husband and I ate on the second level, Mezzo. We didn’t have a reservation, but were lucky enough to get a high top table by the bar. Nick, the bartender, was our server and he was absolutely excellent. We tried the pepperoni pizza and bolognese. Both were fantastic. For dessert, we made a special martini request, and Nick happily accommodated us. We will definitely be back during our next trip.
This is a great place for happy hour. I had a four dollar stout draft and it was excellent. I got the fried pickle chips and the proportions were quite large. I normally get the pickle chips here and I like them because they are thin and crispy. This time I think I got even more than what I normally get.
Sienna Mercato in downtown Pittsburgh is a brilliant three-story restaurant and bar concept with something for everyone. The first floor contains Emporio, a casual build-your-own meatball restaurant; the second story houses Mezzo, an Italian restaurant focusing on wine, charcuterie, and wood-fired pizzas; and the third story is home to a rooftop bar called Il Tetto. Mezzo is a perfect blend of great service, delicious food, and a fun vibe. Our server was polished and very knowledgeable about the dishes and the way they were prepared. Everything just flowed really well and was timed extremely well.
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Joseph Tambellini Restaurant is one of the busiest Italian restaurants in Pittsburgh, PA. At Joseph Tambellini Restaurant, fine dining and a pleasant atmosphere are standard. Each restaurant floor has a unique character and appeal, complementing the elegantly prepared meals. They make market fresh fish, steaks, pasta, traditional chicken, and veal. Joseph Tambellini Restaurant has beautifully hand-made signature desserts. Try their Daily Salad made with Baby Field Greens w/Dried Cranberries, Toasted Sunflower Seeds, Cucumber, Garbanzo Beans, Carrot Straw, and Apricot Vinaigrette. And also, try their hand-made Mafalda Giancarlo made with Pine Nuts, Artichoke Hearts, Sun-dried Tomatoes, Spinach, Garlic, and Extra Virgin Olive oil. At Joseph Tambellini Restaurant, outdoor patio dining and take-out, and curbside pickup are available. They use Postmates and Doordash delivery services.
Specialty:
$Price:
Tambellini’s Famous Fried Zucchini $16
Crab Balls with Twin Sauces $18
Escarole & White Beans with Sausage 17
Calamari- Sautéed, Fried, Arrabiata 17
Crispy Sesame Calamari w/ Sweet Soy Glaze 19
Stuffed Banana Peppers 18
Crabmeat Joseph 22
Eggplant Parmesan 16
Signature Meatball Appetizer 9
SALADS
Classic Caesar $15
Iceberg Wedge $16
PASTA
Rigatoni With Salmon & Jumbo Lump Crabmeat $45
Handmade Mafalda Giancarlo $40
Handmade Cheese Ravioli $36
Eggplant Parmesan $34
PESCE
Grilled Scottish King Salmon $47
Seafood Melissa $54
Broiled Flounder English Style $49
Panko Breaded Shrimp $45
Shrimp & Scallop Scampi Over Angel Hair $52
Contact:
Working Hours:
Fri: 4pm - 10pm
Sun: 4pm - 8pm
Mon-Wed: Closed
TBR® Inspection Report:
JOSEPH TAMBELLINI RESTAURANT REVIEWS
Charlotte was our server and she was excellent. We were in an Italian mood so we went with the rigatoni with Alfredo and grilled chicken and the homemade cheese ravioli. Started our meal with their famous fried zucchini. Delicious red sauce. Wonderful meal. Lovely intimate setting.
I haven’t been to a Tambellinis since the mid 90’s downtown before I moved away from Pittsburgh. Went back tonight on Bryant Street and had the most amazing dinner! From the Zucchini and Crab Balls for appetizers to the Chicken Romano and the Lava Cake that we shared for dessert. Great food. Great atmosphere. And great service by Jamie S. Will definitely be returning!
This place was amazing. Great food and great service in a cozy environment. I have traveled all over the country and I can honestly say the food at Joseph Tambellini is hard to beat.
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DiAnoia's Eatery is a well-known Italian restaurant in Pittsburgh, PA. The restaurant combines the dining experience of your favorite Italian vacation with the warmth and coziness of a friendly community restaurant. DiAnoia's Eatery is an Italian deli and cafe by day and a full-service ristorante by night, specializing in homemade plates of pasta, pastries, pieces of bread, sandwiches, and more. Try their Gnocchi Sorrentina bread Bowl made with House-made Potato Gnocchi, Mozzarella, Pecorino Romano, and Basil served in a house made bread bowl. And also, try their Chicken Cacciatore made with Creste di Gallo, Braised Chicken, Mushrooms, Red Peppers, Onions, San Marzano Tomatoes, and Red Wine. They specialize in vegetarian-friendly, vegan options, and gluten-free options. They also provide takeout, reservations, outdoor seating, seating, street parking, free off-street parking, highchairs, and wheelchair accessibility. At the restaurant, Kerbside pickup is available.
Specialty:
$Price:
Meat & Cheese $19
Escarole, Beans & Sausage $13
Italian Wedge Salad $13
Roasted Carrots $16
House Salad $9
Blood Orange Salad $15
Crispy Garlic & Parmesan Brussels Sprouts $11
PASTA HOUSE-MADE
Cacio E Pepe $20
Pasta & Red Sauce $12
Gnocchi Sorrentina Bread Bowl $31
Vongole Calabrese $25
Agnello All’amatriciana $28
Aglio E Formaggio $22
Al Limone $24
Primavera $24
Chicken Cacciatore $26
Gluten-Free Pasta $2
SECONDI
Steak Florentine $32
Porchetta $26
Coyne Farm’s Half Chicken $30
CONTORNI
Fresh Bread with Oil and Parmigiano Reggiano $9
Cauliflower, Ricotta, Pine Nuts & Pesto $13
Roasted Potatoes $8
House Marinated Olives $8
Meatballs & Sauce $12
Contact:
Working Hours:
Fri & Sat: 8am - 10pm
Sun: 3pm - 8pm
TBR® Inspection Report:
DIANOIA'S EATERY REVIEWS
Fantastic Italian cuisine! Service is always exceptional and the food quality superb. The bread with whipped ricotta is also worth a try if going with a larger group! I had the heirloom tomato tripoline pasta dish. Was definitely on the lighter side as far as sauces go, but it was certainly delicious. Pasta was cooked perfectly and the tomatoes were fresh. Don’t pass on desert either! The baker(s) change up the options all the time and everything looks/tastes incredible!
We ate here a few weeks ago and returned quickly last week with some friends. The Gnocchi Bread Bowl is everything it is hyped up to be. The Escarole, Beans, and Sauage is the best I have had and we order it at every restaurant that has it. Their Meatballs are also fabulous as advertised. The service was very good both visits. Evey pasta dish we tried was fresh, homemade, and delicious. The only negative were the desserts were not good. The Tiramisu did not taste like any I have ever tried, which is many, and was terrible. But we just skipped dessert on the second visit. The cocktails are very good as well and $20 corkage fee is standard. I highly recommend DiAnoia's Eatery. I will be going back as soon as I am able for a great meal with fair prices
This was my first time here and we came for a birthday celebration, and we were not disappointed. The seating is tight but you have room. You're not all smashed together. The waitress was very friendly and knowledgeable of the menu items and even gave a good recommendation to try the Gnocchi. The meatballs were amazing and those were the biggest Gnocchi I have tried. Portion sizes and presentation were great. The sauce was really good too. I know that we will be back here to try different menu options. And a special shout out to Mandy for making our night extra special! What you did for us, were are beyond greatful for! Thank you again! *Parking for this location is on the street or open lots. You may have to walk to get here so plan accordingly to weather.
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