Bestia

From start to finish my meal at Bestia was one of the best and most enjoyable that I can recall. Our server, Christian was an absolute delight. The entirety of the staff were accommodating and welcoming. The atmosphere was fun and happy. So even without the stunning food it was already a win. We ordered several dishes including the scallops, gnocchi, sourdough lamb ragu, Gorgonzola pizza, and pork loin. Nothing was less than amazing. My personal favorite was the gnocchi. But it’s so difficult to decide. The cheesecake was also ridiculous. My wife and I will be dining here at least once a month. It is incredible.

Absolutely phenomenal, you really can’t go wrong with anything on the menu. For Antipasti the Herb Caesar Salad & Housemade Buttermilk Ricotta are amazing. Highly recommend the Spicy Lamb Sausage pizza and the Cavatelli alla Norcina for pasta! I’m still thinking about how good the Bar au Chocolat Bittersweet Chocolate Budino Tart dessert was, such a great way to end a delicious meal.

The servers and all the staff are super friendly, attentive, and courteous. Can't miss the bone marrow pasta appetizer. That is the most consistent staple on the menu. Everything else is new. The scallops reminded me of the excellent ceviche I had in Lima years ago. The spicy mussels are great and sauce is great for dipping pretty much everything in. Pizza is always outstanding. The chiffon cake was excellent with various stone fruits. The food is phenomenal. We stopped here on our cross-country trip. I'm just loving it, I would love to come again.