3 Best Japanese Restaurants in New York City, NY

“Ippudo provides a spacious, lively atmosphere with an open kitchen format that allows guests to observe the care and preparation that goes into each recipe. Ippudo serves excellent bowls of ramen with a variety of toppings and broths to choose from. Tonkotsu has most popular ramen varieties, derives from Hakata, Japan. Slow-boiled over 20 hours using a secret house specialty process, Ippudo’s signature tonkotsu pork-broth ramen features a distinctly silky and delectably savory broth unique to any other tonkotsu soup. They offer seasonal appetizers that are unique in the area, with several vegan and vegetarian options.”

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“Nobu Fifty-Seven provides a sleek and sophisticated Japanese-Peruvian establishment, attracting both business professionals and celebrities alike, all drawn to the culinary creations of renowned chef Nobu Matsuhisa. Nobu Fifty-Seven opened its doors in the summer of 2005, generating much excitement and anticipation. Alongside Nobu Matsuhisa, the restaurant is co-owned by esteemed partners, including renowned restaurateur Drew Nieporent, Academy Award-winning actor Robert De Niro, and Hollywood film producer Meir Teper. Exemplifying Nobu's innovative approach, the restaurant showcases his distinctive fusion of Japanese cuisine with Peruvian influences. Guests can savor signature dishes such as Tiradito Nobu Style, Black Cod Miso, and the interactive experience of the hibachi table.”

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“Izakaya Mew is a comfortable and lively pub-style atmosphere parallel to izakayas. They combines the flavors of traditional Japanese cuisine with the dynamic trends. Izakaya Mew is a late-night izakaya for soba salad, sushi, yakitori & other Japanese fares in a spartan-looking space. The restaurant has a cozy, heated, and outdoor street seating setup. Izakaya MEW initially opened in the bustling community of midtown Manhattan. The Japanese chef Kiyoshi Iwakiri and their team developed a menu that would preserve Japanese cuisine's delicate flavors while adding futuristic elements to create Japanese-style tapas that suit a wide range of palates. They offer a full selection of Japanese beers, shochu (liquor), and housemade cocktails.”

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