Ippudo began its journey in Fukuoka with humble beginnings, initially accommodating just ten guests. From the outset, the restaurant transformed the ramen landscape with its stylish decor, warm hospitality, and delectable bowls of ramen. Since then, Ippudo has established itself as a market leader in Japan, boasting over 70 outlets under its brand. At Ippudo, guests are welcomed into a spacious and vibrant atmosphere, complete with an open kitchen showcasing the meticulous care of every recipe. The restaurant prides itself on serving exceptional bowls of ramen, offering a diverse range of toppings and broths to cater to different tastes. One of their most sought-after ramen varieties is the tonkotsu from Hakata, Japan. This style features a velvety and irresistibly flavorful pork broth that has been slow-boiled for over 20 hours using a secret house specialty process. Ippudo also presents seasonal appetizers unique to the area, including several vegan and vegetarian options, ensuring a delightful dining experience. Experience the delightful flavors of Ippudo's Karaka Spicy, featuring a delightful combination of ingredients. Indulge in a bowl of rich pork tonkotsu broth, Hakata thin noodles, succulent pork belly chashu, flavorful scallions, and seasoned bamboo shoots. This delectable dish is further enhanced with Ippudo's unique blend of spicy paste, aromatic garlic oil, and crispy slow-fried onion chips.
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IPPUDO REVIEWS
I had a great time here, as i came in the entire staff greeted us . Ordered food took a while as it was busy, first time eating authentic ramen i was blown away. Amazing flavors , amazing staff , great seating , very nice vibe inside. It’s worth it.
I love these restaurants. They always make such consistently good food. Forgot to take a photo of the miso ramen, but that’s what I had. The wings are a must get. And the sake list was excellent. The steam buns - yum. Cocktails were good too.
Amazing Ramens. We ordered 2 vegetarian Ramen (forgot the names, but one had tofu, and one was spicy mushroom). Both were equally amazing and one of the best ramen I had. I liked the spicy mushroom one better.
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Nobu Fifty Seven stands as a sleek and sophisticated Japanese-Peruvian establishment, attracting both business professionals and celebrities alike, all drawn to the culinary creations of renowned chef Nobu Matsuhisa. As the first uptown location in New York City, Nobu Fifty Seven opened its doors in the summer of 2005, generating much excitement and anticipation. Alongside Nobu Matsuhisa, the restaurant is co-owned by esteemed partners, including renowned restaurateur Drew Nieporent, Academy Award-winning actor Robert De Niro, and Hollywood film producer Meir Teper. Exemplifying Nobu's innovative approach, the restaurant showcases its distinctive fusion of Japanese cuisine with Peruvian influences. Guests can savor signature dishes such as Tiradito Nobu Style, Black Cod Miso, and the interactive experience of the hibachi table. Indulge in the exquisite flavors of Ippudo's signature dishes, including the luxurious Toro Tartare with Caviar, a delightful Sashimi Salad, an assortment of delectable Sushi, the succulent Black Cod with Miso, the crispy and flavorful Lobster Tempura Amazu Ponzu, the tender and savory Tenderloin Anticucho, and a comforting bowl of Miso Soup.
Specialty:
$Price:
Nobu Lunches Starts from $37
Nobu Cold Dishes Starts from $21
Nobu Hot Dishes Starts from $18
Shuko Starts from $9
Nobu Tacos Starts from $8
Soups Starts from $8
Tempura Starts from $ 6
Nigiri / Sashimi Starts from $8
Sushi Maki Starts from $11.5
Desserts Starts from $16
Contact:
Working Hours:
5:30pm - 10:15pm
Fri & Sat: 11:45am - 2:15pm|
5:30pm - 11:15pm
Sun: 11:45am - 2:45pm|
5:30pm - 10:15pm
TBR® Inspection Report:
NOBU FIFTY SEVEN REVIEWS
If you're looking for an exceptional Japanese dining experience in Manhattan, then Nobu is the place to go. Located in the heart of Midtown near Rockefeller Center, the restaurant is the perfect spot to enjoy a delicious meal, along with the city's vibrant atmosphere.
Lunch at Nobu in New York City is a culinary experience like no other. The fusion of Japanese and Peruvian flavors is extraordinary, with dishes that are beautifully crafted and bursting with exquisite flavors. The sleek and modern ambiance, combined with attentive service, creates a memorable dining experience. Nobu is a must-visit for anyone seeking an elevated lunch experience in the heart of NYC.
I think Nobu speaks for itself, we had an amazing time. But I want to highlight in particular how the staff went above and beyond to adapt the menu and dishes for me as a Vegetarian, so I could share the same experience as my husband who isn’t. My first time trying these unique flavours. Thank you.
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Izakaya Mew is a beloved hidden gem that captures the essence of a comfortable and lively pub-style atmosphere reminiscent of traditional izakayas in Japan. Izakaya Mew skillfully blends the flavors of authentic Japanese cuisine with the dynamic culinary trends of New York City. Izakaya Mew is a late-night haven, offering a delectable array of dishes, including soba salad, sushi, yakitori, and other Japanese fares, all within a sleek and minimalist setting. For those seeking a cozy dining experience, the restaurant has heated outdoor street seating that adds charm. Originally launched in the bustling midtown Manhattan community, Izakaya Mew is helmed by Japanese chef Kiyoshi Iwakiri and a dedicated team. Together, they have crafted a menu that upholds the delicate flavors of Japanese cuisine while incorporating futuristic elements to create Japanese-style tapas that cater to a wide range of palates. Specializing in authentic izakaya tapas, Izakaya Mew offers a comprehensive selection of Japanese beers, shochu (liquor), and housemade cocktails, ensuring a complete and satisfying dining experience.
Specialty:
$Price:
Tataki Starts from $10.95
Hot Pot Starts from $15.95
Deep-Fried Starts from $9.95
Salads Starts from $9.95
Grilled Starts from $8.95
Stir-Fried Starts from $9.95
Rice and Noodles Starts from $2.95
Rice Starts from $2.95
Ramen Starts from $12.95
Sushi Starts from $5.95
Contact:
Working Hours:
Mon-Sun: 12pm - 2:30pm
Dinner:
Mon-Thu & Sun: 5pm - 9:30pm
Fri & Sat: 5pm - 10:30pm
TBR® Inspection Report:
IZAKAYA MEW REVIEWS
This izakaya is located in the basement so carefully look for their sign. This is a very busy place at night, plan ahead if you hope to have dinner. They have a illustrated menu and a good list of cocktail/sake (also illustrated) so great for drink lovers. Overall the tastes and menu selections are great, but not necessarily surprising. These are common courses that you can expect in a Japan restaurant -- or more accurately speaking, it is American-Japanese fusion rather than pure Japan. For travelers or people looking for a date dinner place, this is a safe choice that wouldn't let you disappoint.
First time trying this place and I’m in love! The sushi was amazing,incredibly fresh. We loved everything we tried withouany fail. Highly recommend.
Glad we found this place! We ordered a variety of raw and cooked dishes. Everything came out so quickly and was delicious, yellowtail carpaccio, OMU soba, and kimchi cream udon are our favorites. The price is very reasonable, great value!! The restaurant is underground and we missed it a few times walking by. We got there at 5 when they opened for dinner, waited in line and got seated right away, it filled up really quickly as soon as we sat down. Friendly and warm staff, and great service. Highly recommend.
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