Specialty:
"Ippudo provides a spacious, lively atmosphere with an open kitchen format that allows guests to observe the care and preparation that goes into each recipe. The restaurant was founded by Shigemi Kawahara. Ippudo serves excellent bowls of ramen with a variety of toppings and broths to choose from. Their tonkotsu has popular ramen varieties derived from Hakata, Japan. Slow-boiled for over 20 hours using a secret house method, Ippudo’s signature tonkotsu ramen delivers a silky, deeply savory broth unlike any other. They offer seasonal appetizers that are unique in the area with several vegan and vegetarian options. Ippudo offers high chairs, a full bar, and is wheelchair accessible.
2026 Update: Ippudo carefully selects ingredients, prepares the water, and maintains a pristine cooking environment to ensure cleanliness and organization. They can also host everything from intimate gatherings to large private events. They have outlets in Northern and Southern California."
