Beauty & Essex, located in the vibrant Lower East Side, is a luxurious and extravagant establishment that seamlessly blends the elements of a restaurant, bar, and lounge. Designed by AvroKO, this grand venue offers an unparalleled dining experience with its opulent surroundings. Featuring four distinct dining rooms, including a private room, along with two bars and a lounge area, Beauty & Essex caters to a variety of preferences. Renowned Chef Chris Santos, celebrated for his globally inspired small plates, showcases his culinary expertise in this AvroKO-designed fantasy realm. The menu at Beauty & Essex is genuinely remarkable, featuring enticing options such as the famous grilled cheese and tomato soup dumplings. For those craving heartier fare, mains like the braised veal short ribs with a mouthwatering tangerine-BBQ glaze are served alongside crispy onion rings. The restaurant also excels in hosting private events and large gatherings. With a private dining room capable of accommodating anywhere from 10 to 400 guests, Beauty & Essex offers an intimate and exclusive setting for special occasions. For groups of 10 to 60 guests, the four dining rooms provide various options, allowing patrons to select the level of exclusivity they desire. Additionally, the venue can arrange cocktail parties with a passed dinner for groups ranging from 30 to 400 guests, ensuring a memorable celebration for all attendees. Tomato Soup Dumplings from the Small Plates section come highly recommended, and Beauty & Essex is also an excellent choice for vegetarians. Consider surprising your loved ones with their gift cards for a special treat.
UNIQUE FACTS:
• Takeout
• Outdoor Seating
• Takes Reservation
• Dine in.
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BEAUTY & ESSEX REVIEWS
Went here with a group of 8 for restaurant week Sunday brunch/lunch and it was wonderful! Service was excellent (deeply apologetic for the delays in food service since they were backed up, and gave us shots & donuts for free), atmosphere was great (good not too loud music), gorgeous venue itself (and really cool speakeasy entrance at the front that leads to the dimmer intimate restaurant area), and HUGE food portions (almost everyone took something home). Will definitely be coming back for dinner, drinks, or their regular $35 Sunday brunch! Vegetarian options: There’s a whole vegan brunch at the back of the menu! Kid-friendliness: Not sure if I would bring my kid here but saw multiple children while we were there.
We went as a group of 15, got seated late but the manager more than made up for the mishap. Very professional and nice of them. We had a more private space in the back on the first floor which was amazing. The food was amazing. Our group was big so we had to do a tasting menu ahead of time which was great - they were very helpful in choosing. Drinks very good. Atmosphere very chic and cool. Also to note we had someone with an allergy that they went above and beyond for to make sure they ate well still. Highly recommend Vegetarian options: Many Dietary restrictions: Very accommodating.
The experience was amazing. Staff were great. Food was great. Surroundings and ambience were on point. The beef wellington is a work of art! The lobster ravioli was on special, and my wife loved it. The kids loved their food,and the desserts were to die for. When I return to NYC, I will return to this restaurant.
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Tavern on the Green traces its origins back to its humble beginnings as a sheepfold housing 300 Southdown sheep grazing the lush lawns of Central Park, New York City. They were designed in the Victorian Gothic Revival style by Calvert Vaux. This historic building was transformed in the 1930s, becoming Central Park's inaugural restaurant and the genesis of an iconic culinary destination. Over the years, Tavern on the Green underwent several renovations, notably expanding its footprint with additions like the renowned Crystal Room. In 2014, artists-turned-entrepreneurs Jim Caiola and David Salama breathed new life into the shuttered space, meticulously restoring the landmark to its former splendor with support from the City of New York. Today, Tavern on the Green is a premier dining establishment that offers a delectable a-la-carte Classic American Menu and serves as a sought-after venue for New York's weddings and events. Alongside its regular operations, the restaurant hosts a range of special occasions, including weddings, corporate gatherings, social events, and exclusive dining experiences. It also provides wheelchair accessibility options and welcomes families with children.
UNIQUE FACTS:
• Takeout
• Outdoor Seating
• Online Order
• Home Delivery
• Dine in.
Specialty:
$Price:
Heirloom Grains & Roasted Vegetable$26
Grilled Chicken Salad $31
Charred Filet Mignon Salad $35
Salmon Burger $29
Ravioli $29
Organic Scottish Salmon$36
Tavern Burger $30
Grilled Leg of Lamb Paillard $31
Weekend Brunch Starts from $12
Dinner Starts from $23
Childrens Menu Starts from $10
Contact:
Working Hours:
Fri: 11am -11pm
Sat: 9am - 11pm
Sun: 9am - 10pm
TBR® Inspection Report:
TAVERN ON THE GREEN REVIEWS
Recently visited Tavern on the Green and was thoroughly impressed. The restaurant’s stunning location and beautiful interior set the stage for a delightful dining experience. The food was exceptional, and the service was top-notch. When one dish didn’t meet our expectations, the manager quickly resolved the issue, enhancing our overall experience. Highly recommend for anyone in NYC looking for a fantastic dining experience. I’ll definitely return on my next trip to the city.
What a gorgeous treat! Come at the holidays to see the beautiful lights and trees in every room. Love jazz music was a great addition in the bar area. Our service was wonderful, prompt, and very accommodating. The food was very delicious. This was a very expensive choice but with it for a classic new york experience.
Perfect Christmas dinner! Wonderful experience. The atmosphere was fairy tale pretty, the food and service was excellent. Very accommodating of the vegan in our party.
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Gramercy Tavern is a beloved establishment cherished by many across America. Housed within a historic landmark building, it seamlessly blends the countryside's cozy charm with city life's sophistication. Gramercy Tavern has been a beacon of exceptional dining in New York City, offering contemporary American cuisine alongside unmatched service and genuine hospitality for over twenty years. Central to Gramercy Tavern's culinary ethos is a profound respect for the changing seasons and the close relationships cultivated with local farms and suppliers. Under the guidance of Chef Michael Anthony, the restaurant's seasonal menu evolves continuously, reflecting these valued connections. Emphasizing fresh, locally sourced ingredients, the menu evolves each season to showcase the best of what nature offers. In the refined ambiance of the main dining room, patrons are treated to an exquisite five-course tasting menu that celebrates the richness of the seasons. Each dish is a masterpiece, carefully crafted with the finest seasonal ingredients. Reservations are gladly accepted up to 28 days in advance, with new booking dates available at noon. Dishes like the duck meatloaf and an assortment of cobblers and pies pay homage to the abundance of fresh produce featured on the menu. For a sweet finale, indulge in the Gramercy Tavern Cookie Plate with Milk, or savor the renowned Burger. Consider surprising your loved ones with gift cards for a memorable dining experience.
UNIQUE FACTS:
• Takeout
• Outdoor Seating
• Reservations Required
• Private Dining Room
• Dine in.
Specialty:
$Price:
Seafood Platter $52
Grilled Flatbread $28
Roasted Oysters $27
Potato Soup $20
Delicata Squash $20
Citrus & Beets $21
Duck Liver Mousse $21
Beef Tartare $23
Mains starts from $33
Desserts starts from $9
Awards:
Contact:
Working Hours:
TBR® Inspection Report:
GRAMERCY TAVERN REVIEWS
Came here for a birthday dinner and had an amazing experience! Upon entry, the staff were extremely kind and the decor was warm and inviting, decorated to mimic the fall foliage. They had an extensive wine and drinks list, but we opted for cocktails instead. The bar was able to make me a White Negroni that was spot on. The 6-course menu was simple but delicious, and everything was well prepared (a few minor plating issues but easily overlooked). My favorite was the duck; the most tender I’ve had this year and the skin was thin and crispy. We ended the night with the birthday dessert and espressos. Overall great experience, and would certainly come back in a different season to see how the restaurant decor and menu changes. Highly recommend.
Great food, cheerful atmosphere and good wines! We dined in the casual part of this restaurant and shared some dishes among the two of us. All food was well prepared and tasty, especially the Tavern Burger, which came with a medium grilled beef patty and a fluffy bun. Even as a smashburger enthusiast, I have to say this is, hands down, a delicious burger! We took advantage of the fine dining wine list, and the selection is really good, and while there are certainly no bargains the overall pricing seems rather friedly. A nice bottle of champagne was the choice for the evening.
Ate in the dining room. Duck was perfect! Hanger steak pretty good. Shrimp/pasta appetizer really good. Vegan hummingbird cake surprising.
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