3 Best French Restaurants in New York City, NY

“Balthazar Restaurant brings the charm of a classic French brasserie to life, creating a lively and bustling atmosphere. This restaurant is Located in CommonBond. This romantic brasserie serves traditional French cuisine all day, including a popular weekend brunch. Their menu features flavorful dishes like Duck Shepherd’s Pie, Roasted Chicken, and Steak Frites. Seafood lovers can enjoy a variety of fish dishes and a raw bar with oysters and shellfish. Balthazar Restaurant serves around 1,500 guests daily, offering fresh in-house baked bread, pastries, and an extensive wine list. Balthazar can host over 200 guests and is perfect for special events anytime. The Executive Chef and Wine Director will help create a personalized experience for you and private events should be booked at least 30 days in advance. They also serve happy hour food and great cocktails. The restaurant also provides parking options and offers gift cards. High chairs are available for kids.”

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“La Grande Boucherie is a unique brasserie with a stunning dining gallery featuring 40-foot glass ceilings, inspired by the Art Nouveau style of the Belle Époque. This restaurant spans over 6 ½ Avenue between 53rd and 54th Street and can host up to 600 guests. The restaurant offers spaces for all types of events, including private dinners, cocktail receptions, and full buyouts. La Grande Boucherie features a north and south mezzanine, a 140-seat north room, and a raw bar for cocktail-style gatherings. The pre-theatre menu is available for $65 from Sunday to Friday between 4:30 PM and 6 PM, while the lunch prix fixe is offered for $39 from Monday to Friday between 11:00 AM and 4:00 PM. The Burgundy Room at La Grande Boucherie is a hidden gem, perfect for special occasions, and can accommodate up to 24 seated guests. They also serve vegan dishes and great cocktails.”

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“Daniel Restaurant offers an elegant dining experience with award-winning seasonal menus made from the freshest ingredients. The restaurant is led by renowned chef Daniel Boulud. Their carefully selected wine list enhances each meal. The restaurant provides private dining options, from small gatherings of 90 guests in the Bellecour Room to full-restaurant events for up to 150 people. This is also a great choice for vegetarians. Gift cards are available for a special dining experience. Their dining room is a stylish and modern escape from busy city life. The 3,000-square-foot space displays museum-quality artwork that changes regularly. Guests can enjoy a cocktail before or after dinner with a bar menu featuring rare spirits and creative drinks like the famous White Cosmopolitan. The Skybox is a private table near Chef Daniel Boulud’s office, offering a unique view of the kitchen.”

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