Balthazar Restaurant, Nestled in the vibrant Soho district of Manhattan, captures the essence of a classic French Brasserie, evoking the bustling ambience reminiscent of a lively railway station. From dawn till dusk, Balthazar delights patrons with an authentic array of traditional French cuisine, including a delightful weekend brunch. With a menu highlighting France's rich flavours, Balthazar presents various meat and poultry dishes, such as the indulgent Duck shepherd pie, succulent Roasted Chicken, and the perennial favourite Steak Frites. Notably, the restaurant prides itself on its seafood expertise, offering a diverse selection of fish entrees and boasting a comprehensive raw oyster and shellfish bar, perfect for seafood lovers. Serving approximately 1,500 guests daily, Balthazar's popularity speaks to the quality of its offerings. Alongside its culinary excellence, the restaurant features a raw seafood bar, an extensive wine list, and freshly baked bread and pastries, all made in-house to ensure a remarkable dining experience. With a capacity of over 200 guests, Balthazar provides ample opportunities for unforgettable events day or night. Their Executive Chef and Wine Director are available to personalize your experience, and private events should be arranged at least 30 days in advance. Parking options are plentiful, and Balthazar offers gift cards to its cherished clientele.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Great Cocktails
• High Chairs Available
• Dine in
• Takeout
• Takes Reservation.
3 Best French Restaurants in New York City, NY
Expert recommended Top 3 French Restaurants in New York City, NY. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
BALTHAZAR RESTAURANT REVIEWS
This iconic French brasserie was on my list of must visit places for my trip to NYC, and it didn’t disappoint. While the steak frites is the most popular dish here, we went with some other choices (duck confit, halibut, burger) and each of them were quite fantastic. Desserts were exquisite and the cocktails were also pretty darn good. A definite recommendation for folks visiting NYC.
My friend and I celebrated my birthday here. The our server and the restaurant staff were extremely accommodating and came up to us serval times to check in on us! The atmosphere is lighthearted and fun, yet exudes fine dining. The food was extraordinary!!! Everything from the in house bread to the oysters to the main dishes were tasty and fresh. Highly recommend!
Make sure to make a reservation. It is a tourist trap but surprisingly a great place for brunch. Sit indoors if you can. I came in w preconceived notions that this place would be a typical tourtisy place w so so ok menu and food, but it turns out the food, menu and service was amazing! Our waiter was really kind and took time to talk to us. The service was quick and seamless. The pasteries, cocktail and our brunch food was incredible. I left feeling satisfied.
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Daniel Restaurant stands as a distinguished hub for contemporary, seasonal French cuisine. Established in 1993, Daniel has cemented its position as a cornerstone of New York City's dynamic dining landscape, earning numerous accolades for its refined European fare, extensive collection of top-tier wines, and unwavering dedication to warm hospitality. Guided by the visionary direction of acclaimed chef Daniel Boulud, Daniel Restaurant cultivates an atmosphere of elegance that seamlessly complements its culinary offerings. Prioritizing attentive and gracious service, the establishment fosters a hospitable setting where patrons can savour an extraordinary dining experience. As a recipient of multiple awards, Daniel Restaurant takes pride in crafting menus that reflect the essence of each season, ensuring that every dish highlights the freshest and most exquisite ingredients. Enhancing these culinary marvels is a thoughtfully curated array of world-class wines meticulously selected to elevate the dining experience. Tailoring experiences to meet the unique preferences of each party, the restaurant offers private dining options ranging from intimate gatherings of 90 guests in the Bellecour Room to exclusive full-restaurant events accommodating up to 150 attendees. Daniel Restaurant is notably recommended for vegetarians, catering to diverse dietary preferences with creativity and flair. Treat your loved ones to the joy of fine dining with Daniel's gift cards, a delightful surprise sure to be cherished.
UNIQUE FACTS:
• Dine in
• Takeout
• Reservations Required
• Outdoor Seating.
Specialty:
$Price:
Prix Fixe Supplement $18
Seven Course Menu $275
Five-Course Tasting Menu $425 per person
Optional Wine Pairing $225 per person
Contact:
Working Hours:
Mon: Closed
TBR® Inspection Report:
DANIEL RESTAURANT REVIEWS
This past Sunday I had the great pleasure of dining at Daniel with great friends in celebration of my birthday. We had the four course tasting menu and we were stuffed. They had several extra little nibbles come out in addition to the ordered courses which was really great. The food was presented creatively and was delicious. The flavors were well balanced and the menu offered a broad range of choices. The drinks were presented beautifully and were equally delicious. The service was outstanding and what I expected at a Michelin star restaurant. It really makes a big difference to be taken care of with such care. This was the perfect restaurant to bring in a special birthday or other occasion. Thank you to the team at Daniel for making it very special and I’ll be happy to come back.
Came here with my girl for our anniversary dinner and I was excited to come here given its reputation and not to mention, their two Michelin stars! We were both blown away by how they treated us like royalty every step of the way and how attentive and detailed they are with every dish; staff was also very personable and friendly! Really enjoyed every bite, and we were too full at the end to finish off the dessert but really loved how they catered to us! By far my favorite Michelin restaurant, thank you from another Daniel! Vegetarian options: They have a vegetarian tasting as I recall also on their site Dietary restrictions: They ask you if you have any.
I absolutely love coming here for my December vacation. The food is always great. Service is always fantastic. I like how it's always different. The last time I came, the bread was shaped like a crab. This time, they had different types of bread to choose from. We walked out stuffed, and we only did the 4 course!
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Jean-Georges Restaurant embodies sophistication with its panoramic floor-to-ceiling windows framing a breathtaking view of Central Park. Led by renowned chef Jean-Georges Vongerichten, a true master of his craft, the restaurant expertly preserves the essence of ingredients while crafting flavours that enthral the palate. Here, guests embark on a culinary journey transcending borders as meticulously prepared dishes seamlessly fuse French, Asian, and American influences. Each creation from Jean-Georges' kitchen reflects the chef's culinary genius and unwavering commitment to delivering unforgettable tastes. Jean-Georges Restaurant offers a two-course lunch menu for a midday treat, providing exceptional value without compromising quality. During dinner service from Monday to Sunday, diners can choose between a three-course prix-fixe menu and two six-course tasting menus, tantalizing the taste buds with a symphony of flavours. Jean Georges, Nougatine, and The Terrace are ideal venues for hosting large groups and private functions, ensuring memorable experiences for any occasion. These thoughtfully curated menus showcase the finest ingredients, with standout dishes such as Tuna Noodles and Passion Fruit highly recommended. Surprise your loved ones with the gift of fine dining with Jean-Georges' gift cards, a gesture sure to be cherished. Furthermore, Jean-Georges Restaurant receives high praise for its vegetarian offerings, catering to diverse dietary preferences with creativity and flair.
UNIQUE FACTS:
• Dine in
• Takeout
• Events
• Reservations Required
• Outdoor Seating.
Specialty:
$Price:
Six Course Vegetarian Tasting $238
Ten Course Omnivore Tasting $298
Additional Course $128
Contact:
Working Hours:
Sun & Mon: Closed
TBR® Inspection Report:
JEAN-GEORGES RESTAURANT REVIEWS
We visited numerous Michelin star restaurants in our New York City visit and all were great but Jean-Georges blew them all out of the water the food was spectacular service was personal and exceptional the sommelier was personable and accommodating the atmosphere was just beautiful the table lighting was beautiful and unique. My wife and I both agree on our last trip Jean-Georges was our favorite and exceeded all our exceptions. I would highly recommend and I want to thank the team for providing us a lasting memory and even allowing us a picture at the pass exceptional!!!
We have a lunch here in the NYC restaurant week. The appetizers are innovative, I can tell the chef is trying to mix the taste from other parts of the world with original European taste, such as a spicy fish meat sushi. The entree are excellent with multiple layer taste, also different from traditional French cooking.
The very best in fine dining. Jean Georges is a master at creating beautiful and amazing tasting food. You'll never find a classier restaurant.
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