BALTHAZAR RESTAURANT
80 Spring Street, New York, NY 10012
Since 1997
Onion Soup Gratinée, Chicken Liver and Foie Gras Mousse, Pan-Roasted Organic Salmon, Hors D’Oeuvres, Balthazar Salad, Frisée Aux Lardons, Balthazar Cheeseburger, À Cheval, Escargots, Pomme Purée, Caramelized Banana Tartine, Seafood Ceviche, Entrées, Macaroni Au Gratin, Homemade Pappardelle, Eggs Florentine, Les Garnitures & Ratatouille Omelette
Gift cards & private event options available ● They can accommodate over 200 guests and provides endless opportunities for an unforgettable event ● The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends ● Offers a wide selection of fresh seafood and shellfish, as well as bread and pastries that are baked fresh every day at Balthazar Bakery
Price: Starts from $4.75
TBR® Inspection Report
JEAN-GEORGES RESTAURANT
1 Central Park West, New York, NY 10023
Since 1997
Toasted Egg Yolk, Dill, Yellow Tuna, Peekytoe Crab Risotto, Crunchy Potato Gratin, Foie Gras, Market Mushroom Salad, Sweet Pea Soup, Diver Scallops, Sourdough Crusted Salmon, Yellowfin Tuna Ribbons, Foie Gras Brûlée, Pan Roasted Wild Hake, Butter Poached Lobster, Parmesan Crusted Organic Chicken, Char Grilled Squab & Licorice Braised Sweetbreads
The prix fixe and tasting menus are available Monday through Sunday for dinner ● Offers a three course prix fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients ● Available for large groups and private functions for any occasion ● Provide a two-course lunch menu for a terrific value ● Sophisticated New French eatery boasting floor-to-ceiling windows overlooking Central Park
TBR® Inspection Report
DANIEL RESTAURANT
60 East 65th Street, New York, NY 10065
Since 1993
Limon Omani Mousse, Chilled Pea Veloute, Asperger Blanche, St Jacques, Poularde, Caviar, Esturgeon, Daurade, Foie Gras, Grenouille, Escargot, Truite, Morue Noire, Agneau, Canard, Seriole Wasabi Marinated Hamachi, Langoustine White Root Vegetable Velouté, Scottish Langoustines Winter Black Truffle, Black Truffle Dusted John Dory, Wagyu & Desserts
Offer Seven-course tasting menu for $250 & Wine pairings for $135 ● Intimate seated dinner for up to 27 guests for small & cocktails parties ● Private dining and options range from a 90-person seating in their Bellecour Room to a full restaurant takeover for up to 150 guests ● Three-course menu for $205 & Wine pairings for $110 only on Mother's Day ● Proffer gift cards
Price: Starts from $11
TBR® Inspection Report