3 Best French Restaurants in New York City, NY

Expert-recommended Top 3 French Restaurants in New York City, NY. All of our french cuisines actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

9+ YEARS IN TBR
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BALTHAZAR

80 Spring Street,
New York City, NY 10012 Directions

Since 1997

Specialty:

Onion Soup Gratinée Balthazar Salad Escargots Bibb Lettuce Salad Salmon Crudo Seafood Ceviche Steak Tartare Shrimp Cocktail Warm Goat Cheese and Caramelized Onion Tart Endive Salad Pâté De Campagne Smoked Salmon Le Grand Le Balthazar Oysters East Coast Oysters West Coast Oysters Du Jour Little Neck Clams Half Crab Mayonnaise Half Lobster Seared Salmon Moules Frites Pumpkin Ravioli Petit Steak Roasted Chicken Marsala Beef Stroganoff Balthazar Burger Balthazar Cheeseburger Steak Au Poivre Grilled Chicken Paillard Salade Niçoise Frisée Aux Lardons Grilled Sullivan County Trout Omelette

"Balthazar is a classic French brasserie with a lively atmosphere. The restaurant is owned by Keith McNally. This romantic brasserie serves traditional French cuisine all day, including a popular weekend brunch. Their menu features flavorful dishes like Duck Shepherd’s Pie, Roasted Chicken, and Steak Frites. Seafood lovers can enjoy a variety of fish dishes and a raw bar with oysters and shellfish. Balthazar serves around 1,500 guests daily, offering fresh in-house baked bread, pastries, and an extensive wine list. They can host over 200 guests and are perfect for special events. The Executive Chef and Wine Director will help create a personalized experience for you, and private events should be booked at least 30 days in advance. They also serve happy hour food and great cocktails. The restaurant also provides parking options and offers gift cards. High chairs are available for kids.

2026 Update: They have over 28 years of experience serving French cuisine. Vegetarian options are available. Online orders are offered for both pickup and delivery. Contact Balthazar to reserve a table for dining."

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Price:

French Onion Soup $21.00
Balthazar Salad $23.00
Escargots $25.00
Bibb Lettuce Salad $20.00
Salmon Crudo $32.00
Seafood Ceviche $28.00
Steak Tartare $24.00
Shrimp Cocktail $28.00
Goat Cheese & Caramelized Onion Tart $23.00
Endive Salad $27.00
Country PâTé $25.00
Smoked Salmon $24.00
Le Grand Seafood Platter $145.00
Le Balthazar Seafood Platter $195.00
East Coast Oysters (Half Dozen) $32.00
West Coast Oysters $32.00
Oysters Of The Day $30.00
Little Neck Clams $23.00
Half Crab Mayonnaise $32.00
Half Lobster $35.00
Seared Salmon $47.00
Moules Frites $35.00
Macaroni Au Gratin $25.00
Steak Frites $49.00
Pumpkin Ravioli $35.00
Petit Steak $38.00
Roasted Chicken Marsala $37.00
Beef Stroganoff $38.00
Balthazar Burger $29.00
Balthazar Cheeseburger $30.00
Chef’S Burger $30.00
Chef’S Cheeseburger $31.00
Steak Au Poivre $59.00

Contact:

(212) 965-1414 (212) 966-7402

Breakfast:
Mon-Fri: 8am - 11am
Brunch:
Sat-Sun: 9am - 4pm
Lunch:
Mon-Fri: 11:30am - 4:30pm
Sat & Sun: Closed
Dinner:
Mon-Sun: 5pm - 12am

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LA GRANDE BOUCHERIE

145 West 53rd Street,
New York City, NY 10019 Directions

Specialty:

French Onion Soup Lobster Bisque Mesclun Salad with Goat Cheese Croquettes Niçoise Salad Steak Tartare Wagyu Carpaccio Duck Liver Mousse Délice de Bourgogne Cheese Escargots Roasted Bone Marrow Steak and Eggs Omelette of Choice Avocado and Tomato Toast Baked Eggs Croque Madame Croque Monsieur Vegetarian Sandwich Ham and Gruyère Sandwich Beef Sandwich Croissant Almond Croissant Tartine Raisin Pastry Chocolate Croissant Fruit Salad Roast Chicken Duck Confit Steak Frites Grilled Ribeye Salmon Scallops Pâté of the Day House Ham Mortadella Bayonne Ham Rosette de Lyon Sausage Foie Gras Terrine

"La Grande Boucherie is a unique brasserie with a stunning dining gallery featuring 40-foot glass ceilings, inspired by the Art Nouveau style of the Belle Époque. Emil Stefkov is the owner of the restaurant. This restaurant spans over 6 ½ Avenue between 53rd and 54th Streets and can host up to 600 guests. The restaurant offers spaces for all types of events, including private dinners, cocktail receptions, and full buyouts. La Grande Boucherie has several dining areas, including a North and South Mezzanine. The North Room can seat 140 people, the South Mezzanine can seat 25 people, and there is also a Raw Bar area used for cocktail-style gatherings. The pre-theatre menu is available for $75 from Sunday to Friday between 4:30 PM and 6:00 PM, while the lunch prix fixe is offered for $45 from Monday to Friday between 11:00 AM and 4:00 PM. The Burgundy Room at La Grande Boucherie is a hidden gem, perfect for special occasions, and can accommodate up to 24 seated guests. They also serve vegan dishes and great cocktails.

2026 Update: La Grande Boucherie can accommodate more than 400 diners across its dining room, bar, and mezzanine areas. The restaurant also offers year-round outdoor seating for up to 104 guests. Guests can make table reservations online. An online table reservation option is also available for guests."

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Price:

Prime Steak Frites $54
Bavette Diane $44
EntrecôTe GrilléE $59
Filet De Boeuf $63
Sauces $4
CôTelettes D’Agneau $63
Filet Mignon Au Poivre $63
Le Petit Seafood Platter (2-3 Ppl) $125
Le Grand Seafood Platter (4-6 Ppl) $215
Shrimp (4 Pcs) $33
Clams $3.50
Lobster Mp
Seafood Salad $31
Oscietra Caviar 30g $155
Siberian Caviar 30g $185
Champagne $25
White Wine $19
French Onion Soup $23
Lobster Bisque $25
Caesar Salad $20
Lyonnaise Salad $24
Mixed Greens & Goat Cheese Croquettes $24
NiçOise Salad $34
Prime Steak Tartare $26 $36
Wagyu Carpaccio $32
Duck Liver Mousse $29
Delice De Bourgogne Cheese $22
Escargots $28
Roasted Bone Marrow $32
Moules Frites Dijonnaise $35
Le Croque Madame $26
Le Croque Monsieur $24
Vegetarian Sandwich $23
Ham & GruyèRe Sandwich $23
Beef Sandwich $29

Contact:

(212) 510-7714

Mon-Fri: 8am - 12am
Sat & Sun: 9am - 12am

TBR® Inspection Report:

11+ YEARS IN TBR
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RESTAURANT DANIEL

60 East 65th Street,
New York City, NY 10065 Directions

Since 1993

Specialty:

Ender Greens Salad Heart of Palm Gascony Sable des Landes White Asparagus Minnesota Wild Rice Lancaster Farm Sweet Potato Beluga Lentils Puntarella Green Asparagus Kiwi Exotic Vacherin Gingerbread Tannea Mekonga Artisanal Cheeses Black Truffle Risotto Foie Gras Terrine Lucullus Style Ikejime Florida Red Snapper Crudo Atlantic Deep Sea Red Crab Crispy Atlantic Red Mullet Louisiana Crawfish Fricassee Montauk Black Sea Bass Wild Chinook Salmon Koulibiac Alaskan Halibut Black Truffle Studded Partridge Elysian Farm Lamb Tournedos

"Restaurant Daniel offers a dining experience with award-winning seasonal menus made from the freshest ingredients. The restaurant is led by renowned chef Daniel Boulud. Their carefully selected wine list enhances each meal. The restaurant provides private dining options, from small gatherings of 90 guests in the Bellecour Room to full-restaurant events for up to 150 people. This is also a great choice for vegetarians. Gift cards are available for a special dining experience. Their dining room is a stylish and modern escape from busy city life. The 3,000-square-foot space displays museum-quality artwork that changes regularly. Guests can enjoy a cocktail before or after dinner with a bar menu featuring rare spirits and creative drinks like the famous White Cosmopolitan. The Skybox is a private table near Chef Daniel Boulud’s office, offering a unique view of the kitchen.

2026 Update: Restaurant Daniel has been serving a variety of French dishes for over 32 years. Their main dining room can be reserved for weddings and other private events. They accept reservations up to 60 days in advance and also welcome walk-ins in the bar and lounge. Gift cards are also available for their customers."

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Price:

Three-Course Prix Fixe Per Person $195
Five-Course Prix Fixe Per Person $235
Optional Wine Pairing Per Person $195
Royal Ossetra Caviar 50g $385
Golden Imperial Ossetra Caviar 50g $485
Seven-Course Tasting Menu $295
Optional Wine Pairing $225

Contact:

(212) 288-0033

Tue-Sun: 5pm - 9:30pm
Mon: Closed

TBR® Inspection Report: