“Balthazar Restaurant, Nestled in the vibrant Soho district of Manhattan, captures the essence of a classic French Brasserie, evoking the bustling ambience reminiscent of a lively railway station. From dawn till dusk, Balthazar delights patrons with an authentic array of traditional French cuisine, including a delightful weekend brunch. With a menu highlighting France's rich flavours, Balthazar presents various meat and poultry dishes, such as the indulgent Duck shepherd pie, succulent Roasted Chicken, and the perennial favourite Steak Frites. Notably, the restaurant prides itself on its seafood expertise, offering a diverse selection of fish entrees and boasting a comprehensive raw oyster and shellfish bar, perfect for seafood lovers. Serving approximately 1,500 guests daily, Balthazar's popularity speaks to the quality of its offerings. Alongside its culinary excellence, the restaurant features a raw seafood bar, an extensive wine list, and freshly baked bread and pastries, all made in-house to ensure a remarkable dining experience. With a capacity of over 200 guests, Balthazar provides ample opportunities for unforgettable events day or night. Their Executive Chef and Wine Director are available to personalize your experience, and private events should be arranged at least 30 days in advance. Parking options are plentiful, and Balthazar offers gift cards to its cherished clientele.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Great Cocktails
• High Chairs Available
• Dine in
• Takeout
• Takes Reservation.”
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