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3 Best French Restaurants in New York City, NY

Expert recommended Top 3 French Restaurants in New York City, NY. All of our french cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

BALTHAZAR RESTAURANT

80 Spring Street, New York City, NY 10012 DIRECTIONS

Since 1997

Here’s The Deal:
Balthazar Restaurant is a traditional French Brasserie with a bustling railway station atmosphere. The restaurant is located in the heart of Manhattan's Soho district. Balthazar Restaurant serves traditional French fare from breakfast through supper every day, with brunch served on weekends. Their kitchen serves a variety of meat and poultry dishes, including Duck Shepherds Pie, Roasted Chicken, and Steak Frites. Balthazar Restaurant specializes in seafood with an array of fish entrees and a complete raw oyster and shellfish bar. The restaurant typically serves around 1,500 guests a day. Balthazar also features a raw seafood bar, an extensive wine list, and house-made bread and pastries. Their private dining room can accommodate over 200 guests and provides endless opportunities for an unforgettable event. They have gluten-free, vegetarian, and vegan menu options. They offer takeout, delivery, and catering service.

SPECIALTY:
Frisée Aux Lardons, Escargots, King Crab, Balthazar Salad and Cheeseburger, Onion Soup Gratinée, Ratatouille Omelette, Chicken Liver and Foie Gras Mousse, Entrées, Pan-Roasted Organic Salmon, Les Garnitures, À Cheval, Eggs Florentine, Caramelized Banana Tartine, Macaroni Au Gratin, Hors D’Oeuvres, Seafood Ceviche, Pomme Purée & Homemade Pappardelle

Price: Hors D’œuvres Starts from $19
Salades,œufs Et Sandwiches Starts from $23
Entrées Starts from $24
Les Garnitures Starts from $13

Reservations

[email protected]

balthazarny.com/menus

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Mon-Fri: 8am - 12am
Sat & Sun: 10am - 12am

TBR® Inspection Report:

DANIEL RESTAURANT

60 East 65th Street, New York City, NY 10065 DIRECTIONS

Since 1993

Here’s The Deal:
Daniel Restaurant serves modern, seasonal French cuisine on Manhattan's Upper East Side. Since opening in 1993, Daniel has earned its place among the pillars of New York City's bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar, and gracious hospitality. Daniel Boulud offers an elegant ambiance and courteous service. Daniel Restaurant is an award-winning French cuisine, and its menus are inspired by the seasons and accompanied by world-class wines. Daniel Restaurant has a warm and welcoming bar & lounge where guests enjoy creative cocktails, à la carte dining, and exquisite desserts. The main dining room can seat a maximum of 140 guests. Their private Bellecour Room can accommodate up to 90 guests for a seated event and 150 guests for a standing reception. Daniel Restaurant is also available for private luncheons.

SPECIALTY:
Chilled Pea Veloute, Agneau, Poularde, Caviar, Asperger Blanche, Morue Noire, Escargot, Foie Gras, Black Truffle Dusted John Dory, Truite, Wagyu, Grenouille, Daurade, Seriole Wasabi Marinated Hamachi, Limon Omani Mousse, Langoustine White Root Vegetable Velouté, Scottish Langoustines Winter Black Truffle, Esturgeon, St Jacques, Canard & Desserts

Reservations

[email protected]

danielnyc.com/cuisine

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Tue - Sun: 5pm - 12pm
Mon: Closed

TBR® Inspection Report:

JEAN-GEORGES RESTAURANT

1 Central Park West, New York City, NY 10023 DIRECTIONS

Since 1997

Here’s The Deal:
Jean-Georges Restaurant is a New French eatery boasting floor-to-ceiling windows overlooking Central Park. The restaurant is situated at Trump International Hotel & Tower New York. Chef Jean-Georges is a master at maintaining ingredients' essence while inventively producing the best flavor. Jean-Georges presents exquisitely crafted dishes blending French, Asian, and American influences. Jean-Georges Restaurant provides a two-course lunch menu for a terrific value. In addition, the restaurant offers both a three-course prix-fixe menu and two six-course tasting menus. The prix-fixe and tasting menus are available Monday to Sunday for dinner. Their tableside preparations, impeccable service, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. You can join them for lunch and dinner in one of their heated outdoor winter cabins.

SPECIALTY:
Crunchy Potato Gratin, Licorice Braised Sweetbreads, Sourdough Crusted Salmon, Yellow Tuna, Peekytoe Crab Risotto, Smoked and Char-Grilled Squab, Sweet Pea Soup, Dill, Butter Poached Lobster, Diver Scallops, Toasted Egg Yolk, Pan Roasted Wild Hake, Foie Gras Brûlée, Market Mushroom Salad, Yellowfin Tuna Ribbons & Parmesan-Crusted Organic Chicken

jean-georgesrestaurant.co...

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Tue-Sat: 4.45pm - 9.30pm
Mon & Sun: Closed

TBR® Inspection Report: