Specialty:
"Ess-a-Bagel was founded by Florence Wilpon, Gene Wilpon, and Florence’s brother, Aaron Wenzelberg. In 2013, Muriel Wilpon and her niece Melanie Frost took over the business operations. Ess-a-Bagel serves freshly made bagels that are soft, fluffy, and delicious, alongside made-to-order sandwiches. The cozy cafe boasts a warm ambiance with plenty of seating for customers. In addition to bagels, they offer a selection of pastries, coffee, and more. Ess-A-Bagel is famous for its delectable bagels, a variety of cream cheeses, and high-quality meats. Their goal is to provide authentic, mouthwatering bagels that taste like heaven. Ess-A-Bagel also offers catering services and online orders tailored to your needs.
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2026 Update: Ess-a-Bagel has over 49 years of experience in making hand-rolled bagels. Their bagels are vegan and nut-free. They offer a variety of vegan spreads and toppings. Ess-a-Bagel also provides overnight delivery and nationwide shipping. They also operate two additional locations in New York."








