Bubba Gump Shrimp Co. is a family-friendly restaurant that serves seafood and American fare in a fishing-boat-themed setting. In the last 24 years, Bubba Gump Shrimp Co. has been entertaining guests with a charming down-home style. The restaurant's signature dishes are fried coconut shrimp steamed and sautéed shrimp. You can enjoy their choice of Southern-fried shrimp or a combination of fried and tempura shrimp, coleslaw, fries for $22. They provide Dumb Luck Coconut Shrimp at $22.49. All kid's meals with a choice of entree, one side, drink, and jello. Kids can enjoy their main menu for $8.99. They have vegetarian and gluten-free menu options. Bubba Gump Shrimp Co. offers catering services for all special occasions. Gift cards are available.
Best Seafood Restaurants in New York City
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BUBBA GUMP SHRIMP CO. REVIEWS
Food was outstanding! I got the 20 for $22 and it was excellent. We had 4 people having dinner and everyone was extremely satisfied. Our waiter, Tye, was amazing!! And I cannot say that enough. Pricing was nowhere near where I thought it would be. It was actually pretty reasonable! We all would definitely go back again without hesitation. If you want good seafood and delicious drinks, give this place a shot. You will not be disappointed!!
My family just love Bubba Gumps. The restaurant in Times Square is very nice with some great views through the panoramic windows. My wife and daughter always get the Shrimpers Heaven and although they enjoyed it on this occasion, its now missing plain shrimp and the cones from the last time we visited... I went for the fish and chips and it was amazing... staff are great and the drinks are great too, what can I say, we love this place.
Simply beautiful. The souvenir store is great. Food was fresh and delicious. Must try their boiled cajun&garlic shrimp is so delicious. Everything I come here I've met with polite and friendly staff.
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Le Bernardin is an acclaimed four-star seafood restaurant in Newyork. The restaurant holds several records in New York, and the restaurant has received more James Beard Awards. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. Chef Eric Ripert's menu is divided into almost raw, barely touched, and lightly cooked. His vegetarian tasting menu makes waves with dishes like the Himalayan morel, spring pea, fava bean casserole, or the warm artichoke panaché with vegetable risotto and Périgord black truffle vinaigrette. Le Bernardin is the perfect place to taste the medium-cooked tuna. Their dining room has an understated, contemporary style with light-wood walls and high ceilings.
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Working Hours:
Dinner: Mon-Thu: 5pm - 10:30pm
Fri-Sat: 5pm - 11pm
Sun: Closed
TBR® Inspection Report:
LE BERNARDIN REVIEWS
The ambience, the staff, the food...I don't know where to begin! Let me start saying that this review is based on a few times that I have the great pleasure to eat there. The entire dining is an experience, their wine selection is amazing , Aldo the Sommelier & Wine director help you select the best wine bases in your palate, so down to earth. Every time is a gorgeous experience! I want to thank Tomi, the directeur de salle for always been so helpful accommodating us and making miracles on last minute reservation… and maybe, maybe next time I can accomplish my dream and meet in person Chef Ripert.
Wonderful evening Le Bernardin thanks to Chef Eric and kitchen staff and wonderful front of house staff. Whole night was great. Want thankyou Chef and staff make time have cook book signed. And make that happen as things hard still for us in restaurant business. Everyone working hard and keep moving forward. Great job and thankyou so much.
3 Michelin Stars for one of the beat restaurants in NYC. Everything it’s perfect - amazing service, fabulous food, and a very interesting wine list curated by one of the most professional sommelier in the world.
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The Sea Fire Grill offers locally-sourced, contemporary American seafood where consistency in execution and highlighting the fish itself are priorities. Their mid dining room can accommodate up to 65 guests. Their private dining space is ideal for intimate corporate functions, dinners, or celebratory affairs. You will be enchanted by the superb selection of raw bar favorites and delicious appetizers, including Chilled Lobster, East & West Coast Oysters, and expertly seasoned Yellowfin Tuna Tartare. The restaurant boasts a sleek and energetic bar, elegant dining rooms featuring a roaring fireplace, and dark walnut wine racks. They lend the perfect balance to refined cuisine, chic décor, and impeccable service. The Sea Fire Grill has gluten-free and vegetarian menu options. You can enjoy their lunch prix fixe menu for $39 per person.
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Daily Selection of East & West Coast Oysters $3.50
Colossal Shrimp $6.25
Long Island Little Neck Clams $2.50
Crab Meat Cocktail $27.00
Kaviari Transmontanus White Sturgeon $75.00
Appetizers starts from $16.00
Fresh Catches starts from $47.00
Steaks and Chops starts from $35.00
Pasta starts from $39.00
Sides starts from $14.00
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Working Hours:
Sat: 4pm - 11pm
Sun: Closed
TBR® Inspection Report:
THE SEA FIRE GRILL REVIEWS
This place is amazing. We went for a celebratory dinner and had a great experience. The waiter was friendly and patient. Talked us through our options from the extensive wine list. Seafood was perfect. Has a really nice atmosphere with a fireplace. A great way to end our night on the town.
Definitely the best meal I had since I arrived in the US. The portion were right, not too much nor too little. The oil and white wine sauce used on the grilled calamari have superior quality. Adding cilantro to the troffie with crabmeat was genius. The molten chocolate cake is perfection. I would rate 6 stars if I could.
The service was fantastic!! From the hostess to the servers!! The dining room is beautiful. The food was delicious as well as the drinks. It's located a few blocks from Times Square so I would say it's within walking distance.
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