3 Best Seafood Restaurants in New York City, NY

“Bubba Gump Shrimp Co. is a friendly restaurant that offers delectable seafood and American cuisine in a charming setting inspired by fishing boats. For 25 years, Bubba Gump Shrimp Co. has delighted guests with its warm and inviting atmosphere. The restaurant is famous for its signature dishes, notably Shrimper's Heaven and Captain's Fish & Chips. Guests can indulge in Mama Blue's Southern Charmed Fried Shrimp, a delightful choice with fries, coleslaw, cocktail sauce, and tartar sauce. A standout on the menu is the famous Dumb Luck Coconut Shrimp. Bubba Gump Shrimp Co. caters to families by offering kids' meals, including an entrée, one side, drink, and jello, allowing children to enjoy selections from the main menu. Inclusivity is a priority, as the restaurant accommodates various dietary preferences by providing vegetarian and gluten-free menu options. Gift cards are available, allowing guests to share the delightful experience of Bubba Gump Shrimp Co. with their loved ones. Moreover, Bubba Gump Shrimp Co. has multiple locations, including Hollywood, San Francisco, Anaheim, Long Beach, and Monterey.

UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• Wi-fi.”

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“Le Bernardin is a highly acclaimed seafood restaurant boasting a prestigious four-star rating maintained for over three decades. The establishment holds multiple records in the New York dining scene and has received numerous James Beard Awards. Owner and chef Eric Ripert and partner Maguy Le Coze lead the restaurant to consistently set unmatched standards in delivering an exceptional dining experience. Chef Eric Ripert's menu at Le Bernardin is meticulously divided into categories: almost raw, barely touched, and lightly cooked. The vegetarian-tasting menu features innovative creations like the Himalayan morel, spring pea, and fava bean casserole and the warm artichoke panaché served with vegetable risotto and Périgord black truffle vinaigrette. It is particularly renowned for its exquisite medium-cooked tuna preparations. Le Bernardin provides a dining room with an understated yet contemporary style, featuring light-wood walls. Customers at Le Bernardin can dine in or take advantage of the takeaway option, with reservations available for those who wish to experience the restaurant's exceptional offerings.

UNIQUE FACTS:
• Reservations Required
• Serves Great Cocktails.”

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“Red Lobster stands out as one of the renowned seafood restaurants in New York, offering a diverse menu that features lobster, shrimp, crab, fish, and other seafood specialities. Notably, their Cheddar Bay Biscuits, a complimentary appetizer, are a hallmark of the dining experience. The restaurant frequently introduces seasonal promotions and limited-time offers, showcasing new menu items or providing special deals to cater to customer preferences. The overall focus remains on delivering high-quality seafood dishes crafted with fresh ingredients. Dietary preferences are accommodated with gluten-free and vegetarian choices. In addition to its dine-in services, Red Lobster extends catering options to meet the diverse needs of its customers. Online ordering services provide a convenient way for patrons to enjoy their favourite seafood dishes swiftly. Red Lobster has established branches in multiple states across the United States, including Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Michigan, Minnesota, Mississippi, and Missouri.

UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegetarian Dishes
• Kids' Menu.”

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