BUBBA GUMP SHRIMP CO.
1501 Broadway, New York City, NY 10036 DIRECTIONS
Since 1996
Here’s The Deal:
Bubba Gump Shrimp Co. is a family-friendly restaurant that serves seafood and American fare in a fishing-boat-themed setting. In the last 24 years, Bubba Gump Shrimp Co. has been entertaining guests with a charming down-home style. The restaurant's signature dishes are fried coconut shrimp steamed and sautéed shrimp. You can enjoy their choice of Southern-fried shrimp or a combination of fried and tempura shrimp, coleslaw, fries for $22. They provide Dumb Luck Coconut Shrimp at $22.49. All kid's meals with a choice of entree, one side, drink, and jello. Kids can enjoy their main menu for $8.99. They have vegetarian and gluten-free menu options. Bubba Gump Shrimp Co. offers catering services for all special occasions. Gift cards are available.
SPECIALTY:
MENU: Shrimp Shack Mac and Cheese, Shrimp New Orleans, Maker's Mark Glazed Salmon, Jumbo Shrimper’s Net Catch Portion, Steamed Crab Legs, Jenny's Catch with Lobster Butter Sauce, Greenbow Trenders, Bourbon Street Mahi Mahi, Grilled Seafood Trio, Calamari, Classic Caesar Salad, Texan Chicken Sandwich, Accidental Fish & Dumb Luck Coconut Shrimp
Price: Appetizers starts from $5.99
Soups & Salads starts from $13.99
Handhelds starts from $16.99
Sides starts from $4.99
Desserts starts from $12.99
TBR® Inspection Report:
LE BERNARDIN
155 W 51st Street, New York City, NY 10019 DIRECTIONS
Since 1986
Here’s The Deal:
Le Bernardin is an acclaimed four-star seafood restaurant in Newyork. The restaurant holds several records in New York, and the restaurant has received more James Beard Awards. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. Chef Eric Ripert's menu is divided into almost raw, barely touched, and lightly cooked. His vegetarian tasting menu makes waves with dishes like the Himalayan morel, spring pea, fava bean casserole, or the warm artichoke panaché with vegetable risotto and Périgord black truffle vinaigrette. Le Bernardin is the perfect place to taste the medium-cooked tuna. Their dining room has an understated, contemporary style with light-wood walls and high ceilings.
SPECIALTY:
MENU: Caviar Tartare, Calamari, Cocktails, Hazelnut Praline, Bacalao, Black Walnut and Bass, Scallop, Oysters, Amuse Bouche, Sea Trout, Sea Lettuce and Urchin, Octopus, Caramelized Banana, Atlantic and Smoked Salmon, Red Snapper, Salmon Rillette, Prawns, Kampachi, Pan-Roasted Monkfish, Crab Salad, King Scallops, Baked Lobster, Wine & Spirits
James Beard Award for Outstanding Restaurant in America in 2003 - New York magazine rated Le Bernardin #1 in its annual ranking of the 101 best restaurants in New York City in 2006 - Frank Bruni of The New York Times selected Le Bernardin as the Best Meal of 2008
TBR® Inspection Report:
THE SEA FIRE GRILL
158 East 48 th Street, New York City, NY 10017 DIRECTIONS
Since 2012
Here’s The Deal:
The Sea Fire Grill offers locally-sourced, contemporary American seafood where consistency in execution and highlighting the fish itself are priorities. Their mid dining room can accommodate up to 65 guests. Their private dining space is ideal for intimate corporate functions, dinners, or celebratory affairs. You will be enchanted by the superb selection of raw bar favorites and delicious appetizers, including Chilled Lobster, East & West Coast Oysters, and expertly seasoned Yellowfin Tuna Tartare. The restaurant boasts a sleek and energetic bar, elegant dining rooms featuring a roaring fireplace, and dark walnut wine racks. They lend the perfect balance to refined cuisine, chic décor, and impeccable service. The Sea Fire Grill has gluten-free and vegetarian menu options. You can enjoy their lunch prix fixe menu for $39 per person.
SPECIALTY:
MENU: Jumbo Lump Crab Cake, Snow Crab Claws, Roasted Mediterranean Branzino, Brussel Sprouts, Beet and Classic Chicken Caesar Salad, Grilled Calamari and Swordfish Club, Atlantic Salmon Burger, Yellowfin Tuna, Blackened Montauk Swordfish, Colossal Shrimp, Spanish Octopus, Pan Roasted Scallops, Lobster Bisque, Black Sea Bass & Squid Ink Spaghetti
Price: Seafood Sampler $39.00
Daily Selection of East & West Coast Oysters $3.50
Colossal Shrimp $6.25
Long Island Little Neck Clams $2.50
Crab Meat Cocktail $27.00
Daily Selection of East & West Coast Oysters $3.50
Colossal Shrimp $6.25
Long Island Little Neck Clams $2.50
Crab Meat Cocktail $27.00
Kaviari Transmontanus White Sturgeon $75.00
Kaviari Oscietre Prestige-Russian Sturgeon $125.00
Appetizers starts from $16.00
Fresh Catches starts from $47.00
Steaks and Chops starts from $35.00
Pasta starts from $39.00
Sides starts from $14.00