Best Seafood Restaurants in New York City

Bubba Gump Shrimp Co. is a welcoming restaurant that specializes in serving delicious seafood and American cuisine in a delightful setting inspired by fishing boats. Over the past 25 years, Bubba Gump Shrimp Co. has been delighting guests with its charming and warm-hearted atmosphere. The restaurant is renowned for its signature dishes, especially Shrimper's Heaven and Captain’s Fish & Chips. Guests can savor the choice of Mama Blue's Southern Charmed Fried Shrimp which is served with fries, coleslaw, cocktail sauce, and tartar sauce. A popular highlight on the menu is the Dumb Luck Coconut Shrimp. Moreover, Bubba Gump Shrimp Co. caters to families by offering kids' meals that include a choice of entrée, one side, drink, and jello, allowing children to indulge in the main menu options. Additionally, the restaurant accommodates dietary preferences by offering vegetarian and gluten-free menu options. For special occasions, Bubba Gump Shrimp Co. provides catering services, ensuring that every event is memorable and enjoyable. Gift cards are also available, allowing guests to share the delightful experience of Bubba Gump Shrimp Co. with their loved ones. Additionally, they have locations in Hollywood, San Francisco, Anaheim, Long Beach, and Monterey.

Le Bernardin, located in New York, is a highly acclaimed seafood restaurant that has earned a prestigious four-star rating. The restaurant has sustained its exceptional standing for more than three decades. The establishment holds multiple records within the New York dining scene and has been honored with numerous James Beard Awards. Led by owner and chef Eric Ripert, Le Bernardin consistently sets unmatched standards in delivering an exceptional dining experience. Partner Maguy Le Coze contributes to the restaurant's success with seamless and unparalleled service. Chef Eric Ripert's menu showcases a meticulous division of dishes into categories such as almost raw, barely touched, and lightly cooked. Notably, the vegetarian tasting menu presents innovative creations like the Himalayan morel, spring pea, and fava bean casserole, as well as the warm artichoke panaché served with vegetable risotto and Périgord black truffle vinaigrette. Le Bernardin is renowned for its exquisite medium-cooked tuna preparations. The restaurant's dining room boasts an understated yet contemporary style characterized by light-wood walls and high ceilings, creating an elegant ambiance for guests to enjoy their culinary journey. Customers have the choice to dine in or avail of the take-away option.

Red Lobster is one of the famous seafood restaurants in New York, NY. They offer a menu that includes Lobster, shrimp, crab, fish, and other seafood specialties. They are particularly famous for their Cheddar Bay Biscuits, a complimentary appetizer served to guests. Red Lobster provides a casual dining experience and strives to create a welcoming atmosphere for seafood enthusiasts. The restaurant often features seasonal promotions, and limited-time offers to showcase new menu items or provide special deals to its customers. While Red Lobster's menu and offerings may vary slightly between locations, they generally focus on serving high-quality seafood dishes prepared with fresh ingredients. They also provide options for those with dietary preferences, including gluten-free and vegetarian choices. Additionally, Red Lobster offers catering services to cater to the needs of its customers. Their online ordering services allow you to easily and swiftly indulge in your favorite seafood dishes. he restaurant has established branches in multiple states across the United States, including Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maryland, Michigan, Minnesota, Mississippi, and Missouri.