3 Best Pizza Places in Seattle, WA

“Rocco's provides exceptional food and drinks in a cozy setting. Their primary goal is to create the perfect pizza, using only the finest ingredients available. The pizzas are prepared by their thin crust and chewy center, ensuring a delightful eating experience. The professional team at Rocco's believes in utilizing locally sourced, organic, and artisanal products to enhance the overall quality of their offerings. Every pizza is carefully cooked with your preferred dressings, dough, ricotta, homemade sausage, and oven at high temperatures for that perfect crispiness. Some of their sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, and Collin’s Family Orchard.”

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“MOD Pizza is a counter-serve chain with industrial-chic decor known for build-your-own pizza. The owners of this pizzeria are Scott and Ally Svenson. At MOD Pizza, their skilled pizzaiolos specialize in crafting artisan-style pizzas and salads in just a few minutes. They aim to give delicious creations using fresh, locally sourced ingredients. Their pizza sauces are meticulously prepared with handpicked tomatoes and secret spice blends, ensuring a delightful flavor profile. Guests also have the opportunity to customize their pizzas by selecting their preferred toppings from a wide selection of 30 varieties. When you visit MOD Pizza, you can indulge in their signature pizzas, all within a warm and inviting atmosphere. They have built a culture of opportunity, belonging, and community for the past 13 years, and it’s catching on wholeheartedly.”

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“Serious Pie provides unique in their wood-fired, thin-crust gourmet pizzas. All the customers can enjoy a warm and inviting atmosphere while savoring these delectable creations, and they also provide a wine list. Each pizza at this restaurant is carefully crafted using a 600-degree stone-encased apple wood-burning oven, which preserves the distinctive flavors of their house-made charcuterie and artisan cheeses from various parts of the world. The dough undergoes a meticulous multiple-day process, producing a soft and delightful texture. The restaurant provides mouthwatering pizza to its customers. The chef uses only fresh vegetables and herbs sourced from Prosser, Washington, to give the flavors of the pizzas. They source fresh vegetables and herbs from Prosser, Washington, which utilizes the bounty of the Pacific Northwest.”

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