3 Best Steak Houses in Seattle, WA

Expert-recommended Top 3 Steak Restaurants in Seattle, Washington. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS ON TBR
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METROPOLITAN GRILL

820 Second Avenue,
Seattle, WA 98104 Directions

Since 1983

Specialities:

Delmonico Porterhouse Filet Mignon New York Strip Loin Boneless Ribeye Skirt Steak Striploin Manhattan Cut Ohmi Beef Filet Snow Beef Filet Olive Beef Filet Prime Filet American Wagyu Filet Kasu Wagyu Iwate Wagyu Double R Ranch Snake River Farms Wild King Salmon Alaskan Halibut Dungeness Crab and Prawn Fettuccine Steakhouse Chicken Bone-In Heritage Pork Chops

" Metropolitan Grill offers various dishes such as steak, seafood, and more. The restaurant is owned and run by Mr. Jim Rowe manages the E3 Business Restaurant Group, the parent company. The restaurant can accommodate up to 75 guests for a standing reception. Metropolitan Grill conducts quarterly parties where you can collect wine and sample outstanding vintages with their wine squad. Metropolitan Grill is excited to share their Cellar Club, which offers exclusive access to their world-class Grand Award-winning collection. They offer happy hour food, a private dining room, dine-in, and online orders.

2026 Highlights: They offer an ADA-compliant main entrance with accessible parking near the entrance."

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DiRona Award of Excellence from 2002 to 2019
Where Magazine: Best Service Award 2006
KING TV Evening Magazine Best of Western Washington Viewers Poll Top 5 1999-2014 and Best Steakhouse Winner in 2012 and 2013
License #604177006

Menu:

Dinner Specialties
Wild King Salmon: $58.00
Roasted Prawn Scampi: $49.00
Bone-In Heritage Pork Chops: $58.00
Steakhouse Chicken: $44.00
Grilled Portobello Mignon: $28.00
Metropolitan Grill Prime Double R Ranch Beef
Delmonico: $96.00
Porterhouse 34 Oz.: $130.00
Porterhouse 25 Oz.: $98.00
Filet Mignon 13 Oz.: $92.00
Filet Mignon 8 Oz.: $82.00
New York Strip Loin 16 Oz.: $85.00
New York Strip Loin 12 Oz.: $72.00
Top Sirloin: $54.00
Boneless Ribeye: $92.00
Snake River Farms American Wagyu Natural Beef
Filet Mignon 10 Oz.: $92.00
Skirt Steak: $52.00
Striploin Manhattan Cut: $85.00
Japanese A5 Beef
Ohmi Beef Filet 6 Oz.: $170.00
Ohmi Beef Filet 4 Oz.: $115.00
Snow Beef Filet 6 Oz.: $185.00
Snow Beef Filet 4 Oz.: $130.00
Olive Beef Filet 6 Oz.: $205.00

Contact:

(206) 624-3287 (206) 232-9292

Mon: 3pm - 10pm
Tue-Fri: 11am - 10pm
Sat & Sun: 4pm - 10pm

TBR® Inspection Report:

4+ YEARS ON TBR
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THE CAPITAL GRILLE

1301 4th Avenue,
Seattle, WA 98101 Directions

Since 1990

Specialities:

Bone-In Ribeye Dry Aged Bone-In Ny Strip Dry Aged Ny Strip Filet Mignon Tomahawk Veal Chop Roasted Chicken Breast Double Cut Lamb Rib Chops Sushi-Grade Seared Sesame Tuna Seared Citrus-Glazed Salmon Seared Sea Scallops Pan-Seared Sea Bass Sliced Filet Mignon Porcini-Rubbed Bone-In Ribeye Dry Aged Ny Strip Au Poivre Seared Tenderloin

" The Capital Grille provides various options of classic American dishes in a pleasant setting. Their dishes are masterfully prepared in recipes designed to fulfill all of their tastes. The Capital Grille uses only high-quality ingredients. The restaurant handpicks the best dry-aged steaks on-premises for 18-24 days to achieve incomparable flavor and texture. They are hand-carved by their in-house butchers to exacting standards. The restaurant menu has mouthwatering choices to suit everyone's taste. The Capital Grille offers online orders, gift cards, valet parking, and curbside pickup options.

2026 Highlights: They offer takeout services and provide wheelchair accessibility."

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Menu:

Appetizers And Soups
Butternut Squash Bisque With Curried Apples: $13
New England Clam Chowder: $15
Lobster Bisque: $18
Caramelized French Onion Soup: $14
Field Greens Salad: $15
Caesar Salad With Grana Padano Croutons: $16
Pan-Fried Calamari With Hot Cherry Peppers: $24
Entrées Salads
Maine Lobster Salad With Citrus Vinaigrette: $42
The Capital Grille Cobb Salad With Sliced Tenderloin: $34
Sandwiches
Ribeye Steak Sandwich With Caramelized Onions And Havarti: $42
Mini Tenderloin Sandwiches With Mushrooms And Herb Cheese: $29
Chicken Sandwich: $25
The Grille’s Signature Cheeseburger With Caramelized Onions, Wisconsin Grand Cru Gruyère And Shallot Aioli: $29
Plates
Plates: $32
Entrées
Bone-In Dry Aged Ny Strip 14 Oz: $44

Contact:

(206) 382-0900

Mon-Fri: 11am - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report:

3+ YEARS ON TBR
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DANIEL'S BROILER

809 Fairview Place North,
Seattle, WA 98109 Directions

Since 1970

Specialities:

New York Rib-Eye Bone-In Rib-Eye Porterhouse Filet Mignon Daniel’s Cut Filet Mignon Daniel’s Delmonico Piedmontese Filet Mignon Wagyu Filet Mignon Wagyu Rib-Eye Cap Japanese A5 Wagyu Filet Mignon Flight of Filet Mignon Alaskan King Crab Lobster Tail King Salmon Sea Scallops Ahi Tuna Kurobuta Pork Rib Chop Pan-Roasted Jidori Chicken

" Daniel's Broiler offers a variety of steak menus with waterfront dining and stunning views of Lake Union. Schwartz Brothers Restaurants owns and operates several full-service restaurants and also provides catering in greater Seattle. The restaurant offers two private dining rooms and can accommodate 80 people or a cocktail for 100 people. The restaurant hosts several weekly private corporate and social dining events. Their staff will surely impress colleagues and friends. Daniel's Broiler offers table reservations, dine-in, happy hour food, a fireplace, cocktails, and parking.

2026 Highlights: Daniel's Broiler offers takeout and online delivery services."

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Menu:

STEAKS:
New York 12 Oz.: $80
Rib-Eye 16 Oz.: $92
Bone-In Rib-Eye 30 Oz.: $110
Porterhouse 28 Oz.: $100
Filet Mignon 8 Oz.: $82
Daniel's Cut Filet Mignon 12 Oz.: $100
Daniel's Delmonico 20 Oz.: $96
Flight Of Filet Mignon: $220
Steak Toppings: $9
Wagyu Filet Mignon 8 Oz.: $110
Wagyu Rib Cap 8 Oz.: $120
Wagyu Rib-Eye 16 Oz.: $130
Wagyu New York 12 Oz.: $110
Japanese "A5" Wagyu Filet Mignon: $140
Japanese "A5" Wagyu And Wagyu Filet Mignon: $190
Add Grilled Prawns: $18
Add King Crab Leg: $70
Add Lobster Tail: $115
Daniel's Signature Oscar Style: $30
SPECIALTIES:
Filet Mignon & Lobster Tail: $185
Kurobuta Pork Rib Chop: $65
Australian Lamb Chops: $68
Mary's Organic Pan-Roasted Chicken: $48
APPETIZERS:
Crispy Artichoke Hearts: $20
Fried Calamari: $20
Wisconsin Cheese Curds: $20

Discount:

$2 Off for All Wines by The Glass

$1 Off for All Draft & Bottled Beer

$2 Off for Daniel's Iconic Cocktails

Contact:

(206) 621-8262 (425) 990-6310

Mon-Sun: 3pm - 9pm

TBR® Inspection Report: