3 Best Steak Houses in Seattle, WA

Expert-recommended Top 3 Steak Restaurants in Seattle, Washington. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

11+ YEARS IN TBR
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METROPOLITAN GRILL

820 Second Avenue,
Seattle, WA 98104 Directions

Since 2006

Specialty:

Delmonico Porterhouse Filet Mignon New York Strip Loin Boneless Ribeye Skirt Steak Striploin Manhattan Cut Ohmi Beef Filet Snow Beef Filet Olive Beef Filet Prime Filet American Wagyu Filet Kasu Wagyu Iwate Wagyu Double R Ranch Snake River Farms Wild King Salmon Alaskan Halibut Dungeness Crab and Prawn Fettuccine Steakhouse Chicken Bone-In Heritage Pork Chops

Metropolitan Grill offers various dishes such as Steak, seafood and more. The restaurant is owned and run by Mr. Jim Rowe manages the E3 Business Restaurant Group, the parent company. The restaurant can accommodate up to 75 guests for a standing reception. Metropolitan Grill conducts quarterly parties where you can collect wine and sample outstanding vintages with their wine squad. Metropolitan Grill is excited to share their Cellar Club, which offers exclusive access to their world-class Grand Award-winning collection. Metropolitan Grill offers happy hour food, a private dining room, dine-in and online orders.

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Price:

STARTERS:
Steak Tartare: $32.00
Roasted Bone Marrow: $27.00
Glazed Bacon: $20.00
Prime Tenderloin Bites: $24.00
Wagyu Meatballs: $20.00
Spicy Fried Shrimp: $20.00
Dungeness & King Crab Cakes: $35.00
Prawn Cocktail: $35.00
Dungeness Crab Cocktail: $42.00
Half Shell Oysters, ½ Dozen: $30.00
Iced Shellfish Platter: $150.00
SOUPS AND SALADS:
French Onion Soup: $17.00
Maine Lobster Bisque: $16.00
Clam Chowder: $12.00
Iceberg Wedge: $16.00
Caesar: $13.00
Organic Baby Spinach: $13.00
House Field Greens: $12.00
FOR THE TABLE:
Creamed Spinach: $12.00
Brussels Sprouts: $14.00
Sauteed Mushrooms: $16.00
Asparagus: $14.00
Roasted Baby Carrots: $16.00
Mac & Cheese: $15.00

Contact:

(206) 624-3287

Mon-Sun: 4:30pm - 9:30pm

TBR® Inspection Report:

4+ YEARS IN TBR
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THE CAPITAL GRILLE

1301 4th Avenue,
Seattle, WA 98101 Directions

Specialty:

Bone-In Ribeye Dry Aged Bone-In Ny Strip Dry Aged Ny Strip Filet Mignon Tomahawk Veal Chop Roasted Chicken Breast Double Cut Lamb Rib Chops Sushi-Grade Seared Sesame Tuna Seared Citrus-Glazed Salmon Seared Sea Scallops Pan-Seared Sea Bass Sliced Filet Mignon Porcini-Rubbed Bone-In Ribeye Dry Aged Ny Strip Au Poivre Seared Tenderloin

The Capital Grille provides various options of classic American dishes in a pleasant setting. Their dishes are masterfully prepared in recipes designed to fulfill all of their tastes. The Capital Grille uses only high-quality ingredients. The restaurant handpicks the best dry-aged steaks on-premises for 18-24 days to achieve incomparable flavor and texture. They are hand-carved by their in-house butchers to exacting standards. The restaurant menu has mouthwatering choices to suits everyone's taste. The Capital Grille offers online orders, gift cards, valet parking, and curbside pickup options.

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Price:

APPETIZER:
Fresh Oysters on The Half Shell: $24.00
Dungeness Crab Cocktail: $29.00
Lobster and Dungeness Crab Cakes: $28.00
Double Cut Smoked Bacon: $21.00
Prosciutto-Wrapped Mozzarella: $22.00
Pan-Fried Calamari: $23.00
Tuna Tartare: $25.00
Cold Shellfish Platter: $70.00
Grand Plateau: $135.00
SOUPS & SALADS:
New England Clam Chowder: $14.00
Caramelized French Onion Soup: $13.00
Lobster Bisque: $18.00
Roasted Beet and Goat Cheese Salad: $16.00
Field Greens Salad: $15.00
Caesar Salad: $15.00
Burrata with Heirloom Tomatoes: $19.00
FOR THE TABLE:
Parmesan Truffle Fries: $13.00
Au Gratin Potatoes: $16.00
Herb-Roasted Wild Mushrooms: $15.00
Sautéed Spinach: $13.00
Sam’s Mashed Potatoes: $15.00
Creamed Spinach: $14.00

Contact:

(206) 382-0900

Mon-Thu: 11am - 9pm
Fri: 11am - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm

TBR® Inspection Report:

3+ YEARS IN TBR
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DANIEL'S BROILER

809 Fairview Place North,
Seattle, WA 98109 Directions

Since 1970

Specialty:

New York Rib-Eye Bone-In Rib-Eye Porterhouse Filet Mignon Daniel’s Cut Filet Mignon Daniel’s Delmonico Piedmontese Filet Mignon Wagyu Filet Mignon Wagyu Rib-Eye Cap Japanese A5 Wagyu Filet Mignon Flight of Filet Mignon Alaskan King Crab Lobster Tail King Salmon Sea Scallops Ahi Tuna Kurobuta Pork Rib Chop Pan-Roasted Jidori Chicken

Daniel's Broiler offers a variety of steak menus with waterfront dining with stunning views of Lake Union. Schwartz Brothers Restaurants owns and operates several full-service restaurants and also catering in greater Seattle. Two private dining rooms are available in the restaurant. The restaurant can accommodate 80 people or a cocktail for 100 people. The restaurant has hosts several weekly private corporate and social dining events. Their staff will surely impress colleagues and friends. Daniel's Broiler offers table reservations, dine-in, happy hour food, a fireplace, cocktails and parking.

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Price:

APPETIZER:
Crispy Artichoke Hearts: $20
Fried Calamari: $20
Wisconsin Cheese Curds: $20
Daniel’s Popcorn Shrimp: $20
Filet Mignon Steak Strips: $25
Jumbo Gulf Prawn Cocktail: $32
Osetra Caviar: $175
Crab Rockefeller: $38
Oysters on The Half Shell: $28
Oysters Rockefeller: $34
Seared Ahi Tuna: $23
Dungeness Crab Legs: $32
Spicy Barbecued Prawns: $22
SOUP AND SALAD:
Clam Chowder: $12
Lobster Bisque: $14
Seasonal Greens: $16
Bay Shrimp Salad: $18
Spinach Pecan Salad: $16
Wedge Salad: $16
DESSERTS:
New York–style Cheesecake: $13
Coconut Fudge Sundae: $14
Vanilla Bean Crème Brûlée: $12
Daniel's Butter Cake: $14
Deep Dish Chocolate Chip Cookie: $13
Chocolate Decadence Cake: $13
Banana Pudding: $14

Discount:

$2 Off for All Wines by The Glass

$1 Off for All Draft & Bottled Beer

$2 Off for Daniel's Iconic Cocktails

Contact:

(206) 621-8262 (425) 990-6310

Sun-Sat: 3pm - 9pm

TBR® Inspection Report: