Metropolitan Grill is a modern, state-of-the-art steakhouse recognized as one of the top ten steakhouses globally, accompanied by a classic atmosphere and outstanding service. Metropolitan Grill is owned and run by Mr. Jim Rowe, who manages the E3 Business Restaurant Group, the parent company. Mr. Rowe served as President of the CRI since 2009 before setting up E3 in 2018 and taking over The Met. They can occupy up to 75 guests for a standing reception. Their 60-foot black marble bar is a joint meeting spot for visitors to gather while staying current on the stock market and Seattle's sports teams' status. They conduct quarterly parties where you can collect your wine and sample outstanding vintages with its wine squad. They're excited to share their Cellar Club, which offers you exclusive access to their world-class Grand Award-winning collection at home.
UNIQUE FACTS:
• Happy Hour Food
• Great Cocktails
• Vegetarian Dishes.
3 Best Steak Houses in Seattle, WA
Expert recommended Top 3 Steak Restaurants in Seattle, Washington. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
METROPOLITAN GRILL REVIEWS
We came here to celebrate our anniversary and the food was phenomenal. The service was top notch. The steaks we ordered were cooked perfectly. The chocolate cake was to die for.
The Metropolitan Grill is a great steakhouse in downtown Seattle. I have eaten both lunch and dinner here, by myself, and with my family. They have amazing steaks and great side selections. The service is top-notch as you would expect from a find steakhouse. Thank you so much Metropolitan Grill for offering a wonderful place to eat in downtown Seattle. The macaroni and cheese is absolutely the best.
Best of the best! Impeccable service, food, wine, and overall experience. Had the 3 steak flight as well as the sirloin and we shared the apple pie that they make tableside. Everything was perfect and decadent.
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The Capital Grille is an steakhouse chain restaurant offers classic American fare in a refined, clubby setting. The restaurant is located in the Beaux-Arts style, historic 1910 Cobb Building in downtown Seattle. The Capital Grille uses only the finest, freshest ingredients; their dishes are masterfully prepared in recipes designed to fulfill all of your senses. They handpick the best dry-aged steaks on-premises for 18 – 24 days to achieve incomparable flavor and texture; after that, they are hand-carved by their in-house butchers to exacting standards. The menu has mouthwatering choices to suit everyone's taste. Online Ordering, Valet Parking, and Curbside Pickup options are available. The restaurant also offers gift cards.
UNIQUE FACTS:
• Vegetarian Dishes
• Wi-fi
• Kids' Menu.
Specialty:
$Price:
Fresh Oysters on the Half Shell: $23
Steak Tartare: $20
Dungeness Crab Cocktail: $29
Lobster and Dungeness Crab Cakes: $27
Grand Plateau: $130
Cold Shellfish Platter*: $70
Soups & Salads
Field Greens Salad: $15
Caesar Salad with Grana Padano Croutons: $15
Wedge with Bleu Cheese and Smoked Bacon: $16
Chef's Suggestions
Kona-Crusted Dry Aged Bone-In NY Strip with Shallot Butter: $73
Seared Tenderloin with Butter Poached Lobster Tails: $74
Tomahawk Veal Chop: $75
Main Courses
Dry Aged NY Strip 14 oz: $68
Dry Aged Bone-In NY Strip 18 oz: $72
Bone-In Ribeye 22 oz: $83
Filet Mignon 10 oz: $65
Roasted Chicken Breast: $44
Double Cut Lamb Rib Chops: $68
Seafood
Sushi-Grade Seared Sesame Tuna: $55
Pan-Seared Sea Bass with Miso Butter: $58
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter: $59
Contact:
Working Hours:
Fri: 11am - 10pm
Sat: 4pm - 10pm
Sun: 4pm - 9pm
TBR® Inspection Report:
THE CAPITAL GRILLE REVIEWS
Dined in for my birthday, the server was very nice and took very good care of us. The food came out promptly and they offered me a complimentary small dessert sample. It made me feel all warm and special. You cannot go wrong with any of the food items. I loved the lamb chops and crab cake. My husband had the Tomahawk and it was great as well.
Delicious food!! everything was perfectly flavoured! lobster crab was surprisingly tasty! Our server was super nice, we enjoyed our dinner there last night, thank you Capital Grille.
What a dining experience! Firstly I'd like to mention our waiter, Jake. He provided phenomenal service and people could learn from him! The food was outstanding. The NY strip was a clear winner but everything we tried was a hit from steak, to drinks and dessert! Sure it's expensive but you already know that going in. You get what you pay for and it's worth it.
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Daniel's Broiler is a popular Seattle steakhouse. The Schwartz brothers founded the restaurant. Schwartz Brothers Restaurants owns and operates several full-service restaurants and catering businesses in greater Seattle. The concepts include Daniel's Broiler Prime Steaks and Seafood in Bellevue, Leschi Marina, South Lake Union, Downtown Seattle, and Schwartz Brothers Bakery in Renton and Seattle. Two private dining rooms in the restaurant. One of these is the Marina Room, located on the restaurant's lower level and features a private outdoor patio. The space can accommodate 80 people or a cocktail for 100 people. Daniel's Broiler at Lake Union hosts several weekly private corporate and social dining events. Their knowledge will surely impress your colleagues and friends. Next is the Prime 809 Lounge for your next social or business event. They welcome their customer with a warm smile.
UNIQUE FACTS:
• Happy Hour Food
• Fireplace
• Vegetarian Dishes.
Specialty:
$Price:
Bacon Wrapped New Bedford Scallops: $28.00
Crispy Artichoke Hearts: $20.00
Fried Calamari: $20.00
Seared Ahi Tuna: $23.00
Soups & Salads
Wedge Salad: $16.00
Clam Chowder Bowl: $20.00
Seasonal Greens: $16.00
Steaks
Rib-Eye 16 Oz: $82.00
New York 12 Oz: $78.00
Wagyu Filet Mignon 8 Oz: $110.00
Daniel's Delmonico 20 Oz: $95.00
Dinner Entrées
King Salmon: $60.00
Kurobuta Pork Rib Chop: $58.00
Scallops: $70.00
Ahi Tuna: $56.00
Contact:
Working Hours:
TBR® Inspection Report:
DANIEL'S BROILER REVIEWS
Everything about this place is really good. The atmosphere, the service, the cocktails and the food. I am definitely looking forward to trying new food and drinks on the menu.
Lives up to its reputation. We all ordered ribeyes, done to perfection. Roger had the mashed potatoes with lobster and said it was delicious. We all enjoyed the square cheese curds. Cocktails and wine, then we rolled back to our hotel. I could do without the flashlights, though. Odd to have servers leaning over your plate, shining a pen light into your steak. Aside from that, highly recommend a special dinner out.
Went here with the family for Thanksgiving 2023. We had the 4 course feast, and it was all amazing. The restaurant looks out over the water, the inside is very clean, well kept, sylish, and cozy. The food is amazing! I had the king salmon, and it melts in your mouth! The garlic mashed potatoes are phenomenal! My son had the prime rib, which was also melt in your mouth amazing! My daughter loved her maple pork chops! The whole meal was spendy, but worth every cent and we had a fantastic time.
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