“Jack's BBQ is owned and run by Jack Timmons, the Pit Master, and has lived in Seattle for over two decades. He opened the SoDo location to bring authentic Central Texas BBQ to Seattle. Over the years, Jack has honed his barbecue skills by serving old-school, succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves. The restaurant offers a lunchtime buffet of traditional BBQ in an eclectic setting. Jack's BBQ boasts three of the biggest smokers west of the Rockies, each over 20 feet long, burning hardwood such as mesquite imported from Texas to produce beautifully smoked meats. The restaurant also provides catering services for events or group gatherings. Their sister restaurant, Jackalope Tex-Mex & Cantina, offers a great alternative to Jack's BBQ, featuring Mexican fare with a Texas flair. Easter is just around the corner. A tremendous old-school recipe or a bit about one of their staff members you know and love – you can find it here out on the Back Forty. Jack’s BBQ’s second dine-in restaurant is located in the heart of Seattle’s technology center.”
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