3 Best Mexican Restaurants in Seattle, WA

“Fogon Cocina Mexicana is a family-owned and operated Mexican cantina with homemade corn tortillas and tequila cocktails in Seattle. The restaurant is located on the corner of the Pine and Belmont area in Seattle. Fogon Cocina Mexicana is a family-based eatery that originated in Michoacan, Mexico. Their restaurant offers a unique perspective on Mexican cuisine to all the residents of Capitol Hill. Their menu has various Mexican dishes such as scratch margaritas, tacos, homemade tortillas, authentic Mexican cuisine, tequila, etc. They prepare a delicious tequila-based cocktail. They provide indoor and outdoor dining, takeout, and delivery services. Happy-hour food is also available here to enhance your dining expensive.”

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“Tacos Chukis is a well-known Mexican restaurant in Seattle. They offer counter-serve Mexican street cuisine, including tacos, quesadillas, and burritos. They have been serving simply delicious Mexican cuisine in Seattle since 2011. Their restaurant is proud to serve the finest Mexican street food choices and authentic Mexican options in the greater Seattle area. Their signature nopal Asado Asada is made with steak, onion, cilantro, salsa, and guacamole atop a grilled prickly pear cactus leaf paddle. Finish your meals with their tasty bottle of soda, canned soda, plain cheese quesadilla, and horchata. You can visit the spot with your loved ones to make their day more memorable and pleasant.”

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“Cactus Alki Beach is a famous Mexican restaurant in Seattle. They have been offering innovative Southwestern, Mexican, and Spanish cuisine in Seattle since 1990. They have been recognized as the "Top 10" restaurant two times since it opened its doors. Their restaurant is ideal for your home parties, family events, backyard BBQs, and Super Bowl Sundays. Cactus Alki Beach can occasionally accommodate larger gatherings based on day and time. Enjoy their Southwestern-Mexican cuisine and margaritas in a colorful setting with ocean views. Join them for hand-crafted cocktails, daily happy hour, the American Southwest, and Mexico's always exciting cuisines.”

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