3 Best Thai Restaurants in Seattle, WA

“Noi Thai Cuisine provides a delightful dining experience in an elegant atmosphere. The restaurant is perfect for any celebration, date night, or casual meal. Their gift card is the ideal gift to celebrate a special occasion such as a birthday, anniversary, or wedding. Sandy Burns is the Director of Operations. Chef Prachan is the master chef, and Chef Ake is the executive chef. Chef Jack is the head chef. Each item on Noi Thai's menu is carefully crafted using fresh, top-quality ingredients, ensuring that every bite is a true delight. With their talented executive chef and skilled Thai culinary team, they go above and beyond to prepare each meal with meticulous attention to detail, guaranteeing a remarkable dining experience for their guests. Noi Thai offers full-service, high-end catering, leveraging their team's extensive expertise over many years. From menu planning to bar service, floral and table decoration, and rental requirements, their specialists are dedicated to crafting memorable events.”

Read more

“Thai Tom offers a wide variety of traditional Thai fare at affordable prices. The talented chef at Thai Tom excels in preparing authentic Thai dishes, ensuring an exquisite taste experience. The presentation of their dishes is exquisite, featuring fresh ingredients sourced from Thailand. If you're looking for a great dining option, their dinner special is a fantastic deal, combining a delectable sauce with a spring roll. Whether you're a loyal patron or a newcomer to Thai cuisine, Thai Tom's culinary creations are guaranteed to leave you satisfied. Don't forget to try their signature dishes like Pad See Ew, Special Thai Sauce, Thai Fried Rice, Pad Thai, and Green Curry. They have dine-in and curbside pickup.”

Read more

“Buddha Ruksa offers a cozy atmosphere and a variety of traditional Thai dishes. Their dishes showcase a delightful fusion of diverse spices and aromatic ingredients, creating a pleasant and authentic Thai dining experience. Michael and Nui are the owners of Buddha Ruksa. Panithit Chummee is the chef of the restaurant. With warm Thai hospitality, they invite you to embark on a culinary journey at Buddha Ruksa, where you can savor Thai cuisine in its truest form. Their lunch specials are served with steamed rice and can be customized with your choice of meats, allowing you to create a personalized meal. Reservations can be made by phone, and the maximum party size is 16 people. The casual wood-paneled setting adds to the inviting atmosphere, attracting those seeking adventurous yet comforting dishes from the traditional Thai food menu.”

Read more