3 Best Thai Restaurants in Seattle, WA

“Noi Thai Cuisine is a family-run restaurant that takes pride in delivering high-quality food with the freshest and highest quality ingredients. Their Executive Chef and Thai culinary team carefully prepare all dishes to ensure guests enjoy an outstanding dining experience. Chef Prachan is a Professional Consultant, Chef Chef Ake is the Executive Chef, and Chef Jack is the head Chef. Noi Thai offers full-service, high-end catering. Their team of specialists has over 20 years of expertise in catering and is committed to creating unforgettable events. From menu planning to bar service, floral and table decorations, and rental needs, their specialists are dedicated to providing comprehensive, high-end catering services. Their must-try dishes include Tamarind Duck, Crying Tiger, Salmon Curry, Pad Thai, and Crab Fried Rice. Noi Thai Cuisine is Perfect for any celebration, date night, or casual meal. The unique atmosphere offers an escape to a culture where food is art and friends are family. Has Gluten-free and Vegetarian options. Happy Hours: Every day, 3:00 pm. 6:00 pm. Noi Thai Cuisine also provides catering Services for Private parties and Corporate weddings.”

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“Thai Tom prides itself on offering an authentic Thai dining experience with a diverse menu that captures the essence of Thai cuisine. Thai Tom is a culinary gem in Seattle that invites you on a journey of exquisite Thai flavors. Their menu is a carefully curated selection of delightful dishes, each telling a story of tradition and taste. From the tantalizing Pad Thai to other mouth-watering dishes, every bite is a celebration of the rich and flavorful tapestry of Thai gastronomy. Thai Tom's offers a culinary journey that immerses you in the rich and diverse flavors of Thailand. The aroma of sizzling spices, the vibrant colors of fresh ingredients, and the sizzle of their works enhance the enjoyment of every meal. Whether you're dining alone or celebrating with friends, Thai Tom provides a warm and inviting ambiance and personalized service that makes every guest feel welcomed and valued.”

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“Buddha Ruksa offers a cozy atmosphere and a variety of traditional Thai dishes. The restaurant is the perfect destination for anyone looking to experience authentic Thai flavors. Buddha Ruksa owns Michael & Nui, Panithit Chummee is the chef de cuisine, and On-uma Radigan is the General Manager. Their menu includes flavorful options, such as spicy garlic chicken, with diverse spices and aromas. Their authentic Thai cuisine guarantees perfect harmony in every meal. Guests are invited to indulge in an adventurous dining experience with a menu featuring classic dishes like Green Curry, which is made with coconut milk, eggplant, bell pepper, and sweet basil. The casual wood-panelled setting creates an inviting ambiance that attracts those seeking comforting yet adventurous dishes from the traditional Thai menu. Reservations can be made by phone for groups with a maximum size of 16 people. Buddha Ruksa also provides takeout options for those who prefer to enjoy its meals at home. Reader’s Choice award for best takeout.”

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